Pollara Pizzeria

Little gems, lemon, anchovy, grana padano.

Shredded cabbage, chickpeas, olives, & white wine vinaigrette.

Farro, roasted beets, mint, almonds, and a red wine vinaigrette.

Wild arugula with vinaigrette.

Prosciutto di parma, arugula, tomatoes, straciatella. Choice of size.

Mushroom, straciatella, green onion. Choice of size.

House-made sausage, ricotta, oregano, pecorino. Choice of size.

House-made ricotta, pecorino, black pepper. Choice of size.

Tomato sauce, straciatella, arugula, sun-dried tomatoes. Choice of size.

Tomato sauce, sun-dried tomatoes, olives, onion, chili flakes. Choice of size.

Fresh mozzarella, tomato sauce, basil. Choice of size.

Tomato sauce, mozzarella. Choice of size.

Fresh mozzarella, diavola salame, tomato sauce, basil (spicy). Choice of size.

Vegan. Chickpea puree, Calabrian chilies, rapini, mushrooms. Choice of size.

Pork meatballs, mozzarella, tomato sauce, pecorino, grana Padano.Choice of size.

Fried arborio rice, tomato, mozzarella (vegetarian).

Feeds four to five people. Margherita & diavola pizza with little gems salad.

Feeds four to five people. Margherita & straciatella pizza with cabbage salad.

Feeds four to five people. Ceci pizza & sun-dried tomato pizza & cabbage salad.

Feeds four to five people. Half diavola & half sausage, little gems salad.

Fried chicken, tomato sauce, mozzarella, Parmesan.

Shells stuffed with ricotta, pecorino, spinach, tomato sauce.

Pork meatballs and sauce.

500ml.

Chickpea, cabbage, olives, and zucchini

Farro, beets, almonds, basil

Wild arugula with vinaigrette.

Gem lettuces, anchovies, grana, and lemon.

Sparkling white wine

100% Trebbiano from Abruzzo delicious white wine

Rice, tomato, and mozzarella.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Corn, zucchini, basil & chili flakes Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Zucchini, pesto & straciatella. Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan, or pizza stone in your oven. 2. Turn oven on until it reaches 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes base on the desired crispiness of the crust. Ingredients are subject to change.

Serves 4-5 people, half trays of all pizzas, pizzas must be finished in the oven. Pizza margherita, pizza straciatella and green onion & cabbage salad. Follow these instructions: 1. Place sheet tray, cast iron pan, or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust.

Serves 4-5 people, half trays of all pizzas, pizzas must be finished in the oven. Pizza sausage, pizza diavola, and little gems salad. Follow these instructions: 1. Place sheet tray, cast iron pan, or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust.

IMAGE IS NOT CORRECT READ BELOW FOR SEASONAL CHANGE Serves 4-5 people, half trays of all pizzas, pizzas must be finished in the oven. Pizza corn & zucchini pizza, sundried tomato olive pizza & cabbage salad. Follow these instructions: 1. Place sheet tray, cast iron pan, or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust.

Serves 4-5 people, half trays of all pizzas, pizzas must be finished in the oven. Pizza margherita, pizza diavola, and little gems salad. Follow these instructions: 1. Place sheet tray, cast iron pan, or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust.

Chickpea, cabbage, olives, and zucchini

Farro, beets, almonds, basil

Wild arugula with vinaigrette.

Gem lettuces, anchovies, grana, and lemon.

Sparkling white wine

100% Trebbiano from Abruzzo delicious white wine

Rice, tomato, and mozzarella.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Corn, zucchini, basil & chili flakes Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Zucchini, pesto & straciatella. Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pizzas must be finished in the oven. To recreate the experience you had at Pollara follow these instructions. 1. Place sheet tray, cast iron pan, or pizza stone in your oven. 2. Turn oven on until it reaches 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes base on the desired crispiness of the crust. Ingredients are subject to change.

Serves 4-5 people, half trays of all pizzas, pizzas must be finished in the oven. Pizza margherita, pizza straciatella and green onion & cabbage salad. Follow these instructions: 1. Place sheet tray, cast iron pan, or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust.

Serves 4-5 people, half trays of all pizzas, pizzas must be finished in the oven. Pizza sausage, pizza diavola, and little gems salad. Follow these instructions: 1. Place sheet tray, cast iron pan, or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust.

IMAGE IS NOT CORRECT READ BELOW FOR SEASONAL CHANGE Serves 4-5 people, half trays of all pizzas, pizzas must be finished in the oven. Pizza corn & zucchini pizza, sundried tomato olive pizza & cabbage salad. Follow these instructions: 1. Place sheet tray, cast iron pan, or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust.

Serves 4-5 people, half trays of all pizzas, pizzas must be finished in the oven. Pizza margherita, pizza diavola, and little gems salad. Follow these instructions: 1. Place sheet tray, cast iron pan, or a pizza stone in your oven. 2. Turn it on to 425 degrees. 3. Place pizza in the oven and set timer for 4-6 minutes based on the desired crispiness of the crust.