Qi Dumpling Lounge

Pork, shrimp and chive dumplings served with a jalapeno soy sauce.

Shrimp, scallops and spinach dumplings served with a wasabi soy.

Served with ginger and red vinegar.

Crispy pork dumplings served with ginger and black vinegar.

With cilantro, green onions and sesame seeds in a spicy jalapeno soy. Spicy.

Spinach and roasted mushroom dumplings served with a sweet sesame soy.

Hand crafted with edamame, 5 spiced tofu and silk thread noodles a napa cabbage served with a sweet sesame soy.

Soup filled pork dumplings with a chewy skin served with Chinese red vinegar 8pcs

Pork won tons w/ napa cabbage in homemade chicken stock. topped with cilantro& green onions

Pork Won Tons served w/ veggies, chicken & shrimp in homemade chicken stock. Topped with green onions & cilantro

Chicken & Shrimp w/ veggies in a homemade chicken stock. Served with crispy rice.

Assorted veggies in a vegetable stock. Served with crispy rice.

Fish poached in a "spicy numbing" szechwan peppercorn oil broth w/ garlic, ginger, hot peppers, napa cabbage & rice noodles

Fried pork won tons topped w/ chicken, shrimp & greens in a peppery chicken broth w/ green onions & cilantro

Served with steamed lotus buns, cucumbers, scallions and hoisin sauce.

A crispy crab & cream cheese wonton served w/ sweet & sour sauce

Served with sweet and sour sauce. Vegetarian.

Spicy. Spicy.

Tempura sweet yams, broccoli and strings beans served with a trio of dips.

With basil, garlic and a hint of curry served with a creamy green goddess dip.

Served with spicy jalapeno soy. Vegetarian.

Spicy. Spicy.

Minced veggies & chicken served w/ fresh lettuce & hoisin sauce

Encrusted w/ Nori seaweed & Chinese 5 spiced salt

Wok tossed in a sweet spicy garlic bean paste. Spicy hot. Spicy.

Tofu and veggies in a soy and sesame oil dressing topped with sesame seeds.

Garden medley of romaine and veggies tossed in a green goddess dressing.

Wok tossed roasted cashews, veggies and silk thread noodles a fried tofu.

Wok tossed w/ aromatic ginger & green onions

Seasonal fresh veggies in a garlic sauce

Hand shredded chicken breast tossed w/ lettuce, carrots, cucumbers, crispy noodles, green onions,cilantro, sesame seeds in a sweet peanut dressing

Rice noodles tossed w/ lettuce, carrots, cucumbers, green onions,cilantro, roasted sesame seeds in a tangy citrus garlic vinaigrette topped w/ crispy shrimp & fried garlic

Cucumbers & tomatoes tossed in a sweet tangy soy vinaigrette w/ fresh jalapenos & ginger topped w/ roasted sesame seeds

Crispy shitakes & tofu wok tossed in a sweet spicy tangy garlic sauce w/ fresh basil

Wok tossed w/onions & green onions in a sweet spicy garlic bean paste

Wok tossed w/onions & green onions in a sweet spicy garlic bean paste

Chicken & shrimp w/ pea pods, water chestnuts & roasted cashews

Crispy shrimp w/Chinese 5 spiced salt, jalapenos, onions & garlic

Red Chili Fish...crisp fish fillets served w/ minced shitakes, pea pods, water chestnuts & onions in a spicy sweet red chili sauce

Garlic Ribs...crispy ribs wok tossed w. roasted garlic, basil & red chilis

Peking Ribss...pork ribs wok tossed in a sweet & sour glaze w/ a hint of garlic

crispy fried chicken in a sweet spicy tangy garlic sauce

tender sliced lamb wok tossed with green onions, ginger & garlic in a soy glaze

a sweet delight of pineapples, green peppers, onions & carrots w/ your choice of crispy in our house crafted sweet & sour sauce

Crispy shrimp wrapped in a sweet lemon aioli topped w/ sweet shredded coconut

5 spiced pork belly wok tossed w/ veggies in a sweet spicy garlic bean paste

Black Pepper Lamb- tender sliced lamb & veggies in a spicy garlic peppercorn sauce

Tender sliced beef, cucumbers & onions in a spicy garlic cilantro sauce

Tender sliced lamb & veggies wok tossed with a spicy garlic cumin flavor & a hint of curry

Crispy noodles topped with veggies, beef, chicken and shrimp in a delicious oyster sauce

Crispy Noodles topped with fresh veggies and tofu in a vegetarian mushroom sauce

Wok tossed with aromatic garlic, lemongrass & string beans topped with fried garlic, green onion and cilantro sesame seeds.

Vegetarian.

Wok tossed in a sweet spicy garlic bean paste.

With spinach, mushrooms and cashews.

Spicy sesame garlic paste with green onions, cilantro and sesame seeds. Spicy.

Vegetarian.

Wok tossed in a sweet spicy garlic bean paste. Spicy.

Veggies & noodles wok tossed w/ aromatic ginger scallion pesto topped w/ roasted sesame seeds

Soy glazed spam a pineapple fried rice. All fried rice dishes wok tossed with egg, corn and green onions.

All fried rice dishes wok tossed with egg, corn and green onions. Chicken and beef a shrimp fried rice.

All fried rice dishes wok tossed with egg, corn and green onions.

All fried rice dishes wok tossed with egg, corn and green onions.

All fried rice dishes wok tossed with egg, corn and green onions.

Chinese sausage fried rice. All fried rice dishes wok tossed with egg, corn and green onions.

Chicken, shrimp, minced pork, wood ear mushrooms & silk noodle for texture

Please choose Jasmine or Oolong Tea

San Benedetto was arguably the original favorite of the Republic of Venice, in vogue with aristocratic Venetian families during the Renaissance. The water, tapped at the surface in ancient times, is now drawn from 1,000 feet below ground to ensure that all its original features are unchanged, and unadulterated; the water trickles to its source from the glaciers of the Dolomites. Without question, San Benedetto is an elite, low-mineral delicacy that carries a 30 milligram per liter punch of Magnesium. The San Benedetto bottle is pretty, and is available in both still and sparkling versions.

topped w/ chocolate sauce & a cherry

Split size (187 ML)

Split (187ML)

By the Bottle

By the Bottle

By the Bottle

By the Bottle

By the Bottle

Must be 21 years old for purchase

Fresh fish fillet wok tossed with cucumbers, mushrooms, onions in a garlic sauce

beef wok tossed with crispy tofu, green onions & ginger in an oyster sauce

Shrimp & fish wok tossed with minced veggies in a spicy sweet red chili sauce

glass noodles wok tossed with chicken, eggplant & fresh basil in a sweet spicy dry braised sauce

lamb wok tossed with cumin spices, garlic & veggies with a touch of curry

5 spiced pork belly wok tossed with veggies in a sweet-spicy garlic bean paste. Spicy.

A peppery spicy soup with bamboo shoots, ear wood mushrooms, and tofu in an egg flower broth. Spicy.

Crunchy diced veggies and roasted peanuts in a spicy kung pao sauce. Spicy.

Tender sliced beef, cucumbers, and onions in a spicy garlic cilantro sauce. Spicy.

Beef, chicken, shrimp, veggies, and tofu simmered in an oyster sauce.

Shrimp, fillet of fish, and veggies simmered in a ginger and green onion sauce.

Tender sliced lamb and veggies in a spicy garlic peppercorn sauce. Spicy.

Wok tossed with ear wood mushrooms, water chestnuts, and bamboo shoots in a sweet-spicy tangy garlic ginger sauce. Spicy.

Pork won tons and greens with green onions and cilantro. Served with homemade chicken broth.

Chicken, shrimp, and veggies with pork won tons. Served with homemade chicken broth.

Crispy rice soup vegetarian style or chicken, shrimp, and veggies.

Beef, shitakes, cilantro, and green onions in an egg flower broth. Served with homemade chicken broth.

Fish fillet poached in a spicy szechwan peppercorn oil broth with garlic, ginger, glass noodles, and Napa cabbage.

A garden medley of romaine and veggies in a creamy herb dressing.

Tofu and veggie salad in a sweet sesame soy dressing topped with sesame seeds, green onions, and cilantro.

Tossed with lettuce, carrots, cucumbers, crispy noodles, green onions, cilantro, and sesame seeds in a sweet peanut dressing. Spicy.

Tossed with lettuce, carrots, cucumbers, green onions, cilantro, and sesame seeds in a tangy citrus garlic vinaigrette topped with crispy shrimp and fried garlic. Spicy.

In a sweet tangy soy vinaigrette with jalapenos and ginger topped with sesame seeds. Spicy.

Wok tossed in a sweet-spicy garlic bean paste. Spicy.

Wok tossed with aromatic ginger and green onions.

Wok tossed veggies, cashews, silk noodles, and tofu.

Crispy fried and wok-tossed in a sweet spicy tangy garlic sauce. Spicy.

Seasonal fresh veggies in a garlic sauce.

Minced pork, salted greens in a spicy sesame garlic paste topped with green onions, cilantro, and sesame seeds. Spicy.

Egg noodles with roasted garlic, lemongrass, string beans topped with fried garlic, green onions, cilantro, and sesame seeds.

Egg noodles with green peppers, onions, tomatoes in a sweet, and sour glaze.

Stir-fried egg noodles in a sweet-spicy garlic bean paste. Spicy.

Stir-fried egg noodles with broccoli, carrots, and mushrooms.

Thin angel hair noodles with spinach, mushrooms, and cashews.

Wok tossed udon with veggies in a spicy black pepper and garlic soy. Spicy.

Wok tossed egg noodles with shitakes and veggies.

Served with ginger and red vinegar.

Pork and chive dumplings served with a jalapeno soy sauce.

Shrimp, scallops, and spinach. Served with a wasabi soy.

Spinach and roasted mushroom dumplings with a sweet sesame soy.

Edamames, tofu, silk noodles, and napa cabbage with a sweet sesame soy.

Crispy pork dumplings served with ginger and black vinegar.

Cilantro, green onions, and sesame seeds in a jalapeno soy. Spicy hot.

8 pieces. Soup filled steamed pork dumplings served with Chinese red vinegar.

Served with sweet and sour sauce.

Crispy crab and cream cheese won ton served with sweet and sour sauce.

Served with a creamy green goddess dip.

Served with spicy jalapeno soy.

Lotus bun finger sandwiches with cucumbers, green onions, sesame seeds, and hoisin sauce.

Tofu, chicken, beef, or shrimp and minced veggies served with hoisin sauce.

With jalapenos, dried chili, garlic, and Chinese five-spiced salt. Spicy hot.

Honey glazed with garlic and jalapenos.

With basil, garlic, and a hint of curry served with a green goddess dip. Spicy hot.

Tempura sweet yams, broccoli, and strings beans served with a trio of dips.

Encrusted with Nori seaweed and Chinese 5 spiced salt.

Choose a meat, seafood, or tofu, and combine with a cooking style.

With onions in a sweet spicy garlic bean paste. Spicy hot.

Chicken and shrimp with pea pods, water chestnuts, and roasted cashews.

Crispy shrimp with Chinese five-spiced salt, jalapenos, onions, and garlic. Spicy hot.

Crisp fish fillets served with minced shitakes, pea pods, water chestnuts, and onions in a spicy sweet red chili sauce. Spicy hot.

Crispy pork chops wok tossed with roasted garlic, basil, and red chilis. Spicy hot.

Pork chops wok tossed in a sweet and sour glaze with a hint of garlic.

Tossed with egg, corn, and green onions.

Tossed with egg, corn, and green onions.

Soy glazed spam and pineapple fried rice. Tossed with egg, corn, and green onions.

Chicken, shrimp, pork, wood ear mushrooms, and silk noodle. Tossed with egg, corn, and green onions.

Tossed with egg, corn, and green onions.

Chinese sausage fried rice. Tossed with egg, corn, and green onions.

Chicken, beef, and shrimp fried rice. Tossed with egg, corn, and green onions.

Rose wine.

5 spiced pork belly wok tossed with veggies in a sweet-spicy garlic bean paste. Spicy.

A peppery spicy soup with bamboo shoots, ear wood mushrooms, and tofu in an egg flower broth. Spicy.

Crunchy diced veggies and roasted peanuts in a spicy kung pao sauce. Spicy.

Tender sliced beef, cucumbers, and onions in a spicy garlic cilantro sauce. Spicy.

Beef, chicken, shrimp, veggies, and tofu simmered in an oyster sauce.

Shrimp, fillet of fish, and veggies simmered in a ginger and green onion sauce.

Tender sliced lamb and veggies in a spicy garlic peppercorn sauce. Spicy.

Wok tossed with ear wood mushrooms, water chestnuts, and bamboo shoots in a sweet-spicy tangy garlic ginger sauce. Spicy.

Pork won tons and greens with green onions and cilantro. Served with homemade chicken broth.

Chicken, shrimp, and veggies with pork won tons. Served with homemade chicken broth.

Crispy rice soup vegetarian style or chicken, shrimp, and veggies.

Beef, shitakes, cilantro, and green onions in an egg flower broth. Served with homemade chicken broth.

Fish fillet poached in a spicy szechwan peppercorn oil broth with garlic, ginger, glass noodles, and Napa cabbage.

A garden medley of romaine and veggies in a creamy herb dressing.

Tofu and veggie salad in a sweet sesame soy dressing topped with sesame seeds, green onions, and cilantro.

Tossed with lettuce, carrots, cucumbers, crispy noodles, green onions, cilantro, and sesame seeds in a sweet peanut dressing. Spicy.

Tossed with lettuce, carrots, cucumbers, green onions, cilantro, and sesame seeds in a tangy citrus garlic vinaigrette topped with crispy shrimp and fried garlic. Spicy.

In a sweet tangy soy vinaigrette with jalapenos and ginger topped with sesame seeds. Spicy.

Wok tossed in a sweet-spicy garlic bean paste. Spicy.

Wok tossed with aromatic ginger and green onions.

Wok tossed veggies, cashews, silk noodles, and tofu.

Crispy fried and wok-tossed in a sweet spicy tangy garlic sauce. Spicy.

Seasonal fresh veggies in a garlic sauce.

Minced pork, salted greens in a spicy sesame garlic paste topped with green onions, cilantro, and sesame seeds. Spicy.

Egg noodles with roasted garlic, lemongrass, string beans topped with fried garlic, green onions, cilantro, and sesame seeds.

Egg noodles with green peppers, onions, tomatoes in a sweet, and sour glaze.

Stir-fried egg noodles in a sweet-spicy garlic bean paste. Spicy.

Stir-fried egg noodles with broccoli, carrots, and mushrooms.

Thin angel hair noodles with spinach, mushrooms, and cashews.

Wok tossed udon with veggies in a spicy black pepper and garlic soy. Spicy.

Wok tossed egg noodles with shitakes and veggies.

Served with ginger and red vinegar.

Pork and chive dumplings served with a jalapeno soy sauce.

Shrimp, scallops, and spinach. Served with a wasabi soy.

Spinach and roasted mushroom dumplings with a sweet sesame soy.

Edamames, tofu, silk noodles, and napa cabbage with a sweet sesame soy.

Crispy pork dumplings served with ginger and black vinegar.

Cilantro, green onions, and sesame seeds in a jalapeno soy. Spicy hot.

8 pieces. Soup filled steamed pork dumplings served with Chinese red vinegar.

Served with sweet and sour sauce.

Crispy crab and cream cheese won ton served with sweet and sour sauce.

Served with a creamy green goddess dip.

Served with spicy jalapeno soy.

Lotus bun finger sandwiches with cucumbers, green onions, sesame seeds, and hoisin sauce.

Tofu, chicken, beef, or shrimp and minced veggies served with hoisin sauce.

With jalapenos, dried chili, garlic, and Chinese five-spiced salt. Spicy hot.

Honey glazed with garlic and jalapenos.

With basil, garlic, and a hint of curry served with a green goddess dip. Spicy hot.

Tempura sweet yams, broccoli, and strings beans served with a trio of dips.

Encrusted with Nori seaweed and Chinese 5 spiced salt.

Choose a meat, seafood, or tofu, and combine with a cooking style.

With onions in a sweet spicy garlic bean paste. Spicy hot.

Chicken and shrimp with pea pods, water chestnuts, and roasted cashews.

Crispy shrimp with Chinese five-spiced salt, jalapenos, onions, and garlic. Spicy hot.

Crisp fish fillets served with minced shitakes, pea pods, water chestnuts, and onions in a spicy sweet red chili sauce. Spicy hot.

Crispy pork chops wok tossed with roasted garlic, basil, and red chilis. Spicy hot.

Pork chops wok tossed in a sweet and sour glaze with a hint of garlic.

Tossed with egg, corn, and green onions.

Tossed with egg, corn, and green onions.

Soy glazed spam and pineapple fried rice. Tossed with egg, corn, and green onions.

Chicken, shrimp, pork, wood ear mushrooms, and silk noodle. Tossed with egg, corn, and green onions.

Tossed with egg, corn, and green onions.

Chinese sausage fried rice. Tossed with egg, corn, and green onions.

Chicken, beef, and shrimp fried rice. Tossed with egg, corn, and green onions.

Rose wine.

5 spiced pork belly wok tossed with veggies in a sweet-spicy garlic bean paste. Spicy.

A peppery spicy soup with bamboo shoots, ear wood mushrooms, and tofu in an egg flower broth. Spicy.

Crunchy diced veggies and roasted peanuts in a spicy kung pao sauce. Spicy.

Tender sliced beef, cucumbers, and onions in a spicy garlic cilantro sauce. Spicy.

Beef, chicken, shrimp, veggies, and tofu simmered in an oyster sauce.

Shrimp, fillet of fish, and veggies simmered in a ginger and green onion sauce.

Tender sliced lamb and veggies in a spicy garlic peppercorn sauce. Spicy.

Wok tossed with ear wood mushrooms, water chestnuts, and bamboo shoots in a sweet-spicy tangy garlic ginger sauce. Spicy.

Pork won tons and greens with green onions and cilantro. Served with homemade chicken broth.

Chicken, shrimp, and veggies with pork won tons. Served with homemade chicken broth.

Crispy rice soup vegetarian style or chicken, shrimp, and veggies.

Beef, shitakes, cilantro, and green onions in an egg flower broth. Served with homemade chicken broth.

Fish fillet poached in a spicy szechwan peppercorn oil broth with garlic, ginger, glass noodles, and Napa cabbage.

A garden medley of romaine and veggies in a creamy herb dressing.

Tofu and veggie salad in a sweet sesame soy dressing topped with sesame seeds, green onions, and cilantro.

Tossed with lettuce, carrots, cucumbers, crispy noodles, green onions, cilantro, and sesame seeds in a sweet peanut dressing. Spicy.

Tossed with lettuce, carrots, cucumbers, green onions, cilantro, and sesame seeds in a tangy citrus garlic vinaigrette topped with crispy shrimp and fried garlic. Spicy.

In a sweet tangy soy vinaigrette with jalapenos and ginger topped with sesame seeds. Spicy.

Wok tossed in a sweet-spicy garlic bean paste. Spicy.

Wok tossed with aromatic ginger and green onions.

Wok tossed veggies, cashews, silk noodles, and tofu.

Crispy fried and wok-tossed in a sweet spicy tangy garlic sauce. Spicy.

Seasonal fresh veggies in a garlic sauce.

Minced pork, salted greens in a spicy sesame garlic paste topped with green onions, cilantro, and sesame seeds. Spicy.

Egg noodles with roasted garlic, lemongrass, string beans topped with fried garlic, green onions, cilantro, and sesame seeds.

Egg noodles with green peppers, onions, tomatoes in a sweet, and sour glaze.

Stir-fried egg noodles in a sweet-spicy garlic bean paste. Spicy.

Stir-fried egg noodles with broccoli, carrots, and mushrooms.

Thin angel hair noodles with spinach, mushrooms, and cashews.

Wok tossed udon with veggies in a spicy black pepper and garlic soy. Spicy.

Wok tossed egg noodles with shitakes and veggies.

Served with ginger and red vinegar.

Pork and chive dumplings served with a jalapeno soy sauce.

Shrimp, scallops, and spinach. Served with a wasabi soy.

Spinach and roasted mushroom dumplings with a sweet sesame soy.

Edamames, tofu, silk noodles, and napa cabbage with a sweet sesame soy.

Crispy pork dumplings served with ginger and black vinegar.

Cilantro, green onions, and sesame seeds in a jalapeno soy. Spicy hot.

8 pieces. Soup filled steamed pork dumplings served with Chinese red vinegar.

Served with sweet and sour sauce.

Crispy crab and cream cheese won ton served with sweet and sour sauce.

Served with a creamy green goddess dip.

Served with spicy jalapeno soy.

Lotus bun finger sandwiches with cucumbers, green onions, sesame seeds, and hoisin sauce.

Tofu, chicken, beef, or shrimp and minced veggies served with hoisin sauce.

With jalapenos, dried chili, garlic, and Chinese five-spiced salt. Spicy hot.

Honey glazed with garlic and jalapenos.

With basil, garlic, and a hint of curry served with a green goddess dip. Spicy hot.

Tempura sweet yams, broccoli, and strings beans served with a trio of dips.

Encrusted with Nori seaweed and Chinese 5 spiced salt.

Choose a meat, seafood, or tofu, and combine with a cooking style.

With onions in a sweet spicy garlic bean paste. Spicy hot.

Chicken and shrimp with pea pods, water chestnuts, and roasted cashews.

Crispy shrimp with Chinese five-spiced salt, jalapenos, onions, and garlic. Spicy hot.

Crisp fish fillets served with minced shitakes, pea pods, water chestnuts, and onions in a spicy sweet red chili sauce. Spicy hot.

Crispy pork chops wok tossed with roasted garlic, basil, and red chilis. Spicy hot.

Pork chops wok tossed in a sweet and sour glaze with a hint of garlic.

Tossed with egg, corn, and green onions.

Tossed with egg, corn, and green onions.

Soy glazed spam and pineapple fried rice. Tossed with egg, corn, and green onions.

Chicken, shrimp, pork, wood ear mushrooms, and silk noodle. Tossed with egg, corn, and green onions.

Tossed with egg, corn, and green onions.

Chinese sausage fried rice. Tossed with egg, corn, and green onions.

Chicken, beef, and shrimp fried rice. Tossed with egg, corn, and green onions.

Rose wine.