Butter lettuce with bacon, eggs, avocado and blue cheese dressing.

Traditional salad from the south of france served with fresh seared tuna and lemon vinaigrette.

Warm goat cheese salad with croutons, bacon, egg, cherry tomatoes and olives.

On a rosamary roll with grilled red onions and spicy aioli.

On a pain de mie bread with bechamel sauce, Swiss cheese and ham.

On rosemary roll with arugula, aioli and avocado.

Sliced ham on sweet baguette with butter and served with cornichons and salad.

Brie cheese on sweet baguette with butter and served with cornichons and salad.

Served with Swiss cheese, bacon and caramelized red onions.

On a pain de mie bread with bechamel sauce, Swiss cheese and ham.

Lamb, potatoes, carrots, onions and turnips topped with fresh parsley.

Signature rendez-vous dish. Tender braised beef in a deep red wine sauce. Served with French fries.

Served on creamy polenta.

Mussels steamed in white wine, garlic and herbs, served with herb French fries.

Traditional provence tart with caramelized onions, olives and anchovies. Served with a side salad.

6 oz flat iron steak served with herb French fries.

Fettuccini with butter and Parmesan cheese

Giradelli dark chocolate.