Restaurant Dino's

A medley of fried prawns, oyster and calamari.

Crab and shrimp smothered with melted mozzarella.

Broiled chicken, crisp noodles, cashews, orange slices, green onion and house dressing.

Boiled egg, tomato, cucumber, avocado and olives.

Boiled egg, tomato, cucumber, avocado and olives.

Boiled egg, tomato, cucumber, avocado and olives.

Boiled egg, tomato, cucumber, avocado and olives.

Ground veal, mushrooms, ricotta cheese, spinach and spices rolled into a crepe and baked with mozzarella, marinara and alfredo sauce.

Spicy. Italian sausages sautéed with tomato, garlic green pepper and onions over linguini.

Fresh market vegetables in tomato sauce.

Served with prosciutto, cheese and alfredo.

Baked with scallops, prawns, and crab topped with mozzarella cheese and alfredo sauce.

Crab, garlic, mushrooms, and green onion over linguini with alfredo.

Prawns, clams, scallops, crab, mushrooms and garlic in marinara or alfredo.

Prawns. scallops, Italian sausages, onions, sweet pepper over linguini with marinara sauce.

Fettuccini smoothed with jumbo prawn and fresh portobello mushrooms over white wine butter sauce.

Served with garlic bread.

Filet of boneless chicken sautéed with mushrooms and marsala wine sauce.

Filet of boneless chicken breast baked in marinara sauce and topped with mozzarella cheese.

Filet of boneless chicken breast sautéed with capers in a lemon butter wine sauce.

Filet of boneless chicken breast sautéed pan-fried with alfredo or marinara sauce.

Filet of chicken breast baked with fresh crab meat, asparagus, portobello mushrooms and béarnaise sauce.

Specially seasoned, crispy, tasty and tender.

Broiled filet of boneless chicken breast marinated in a light ginger teriyaki sauce.

Lightly floured, dipped in egg and sautéed in a lemon wine sauce.

Abalone and scallop pressed into a steak and cooked in dore style with almond.

Served with dill herb creme sauce.

Light floured, dipped in egg, sauteed in a lemon butter sauce.

Served with garlic butter.

Fried prawns, scallops, red snapper and oyster.

Prawns scallops, crab, mushrooms and shallots in a brandy light cream sauce.

9 oz Australian.

Sautéed with mushroom and marsala wine sauce.

Baked in marinara sauce and topped with mozzarella cheese.

Sautéed with capers in a lemon butter wine sauce.

Pan-fried with alfredo or marinara sauce.

Baked with fresh crab meat, asparagus, portobello mushrooms and béarnaise sauce.

Topped with fresh sautéed mushroom.

Served with brandy green peppercorn sauce.

Topped with sautéed mushrooms and onions.

Marinated in a light ginger teriyaki sauce.

Topped with a double mushroom sauce

Two petite filets broiled and covered with mushrooms resting on an eggplant and topped with bearnalse sauce.

Served with garlic butter sauce.

Your choice of New York steak, prime rib, chicken teriyaki or lamb.

Your choice of fried prawns 3 or broiled prawns 3.

Your choice of fried prawns 3 or broiled prawns 3.