A quart size portion of elbow macaroni in a zesty bechamel sauce with Grana, Mozzarella, white cheddar, Gruyere and toasted breadcrumbs, herbs

Mary's organic chicken on the bone meat (brined/rubbed), whipped butternut-potato, greens, aleppo glaze, and chile aioli sauce. This has been called "best ever" by many regulars.

smoked, slow roasted, and glazed. Comes with mac n cheese and slaw.

Brined, rubbed, dredged and fried organic Mary's chicken, served family style,value priced, with aleppo glaze. Add sides from a la carte sides menu

A folded 1/2 pizza, stuffed with red sauce, mozzarella and grana cheese, red onion, mushrooms, and pepperoni. Out dough is a 3 day ferment from award winning pizza master Tony G.

ricotta, spinach, spring veg, mushrooms,mozzarella, Kale pesto with pine nuts

Layers of corn tortillas, refried pinto beans, housemade ancho chile sauce, mozzarella and cheddar. Garnished with crema, avocado salsa, herbs, green onion. $2 from every sale goes back to the Dorothy Day Foundation to feed the homeless.

served with red sauce, grana cheese

a housemade specialty with pesto, ricotta, asparagus, morels, Fennel bechamel, grana

Featuring the best in local seasonal produce

A sampler of Carrot hummus, beets, kalamata olive tapenade, broccoli and preserved lemon, mashed fava, house pita, pickled fennel. An RBK favorite.

Large box of little gems, grana cheese, kohlrabi, radish, croutons, pickled meyer lemon with a garlicky, anchovy based olive oil dressing. Croutons can be left off for gluten free. Serves 2-4. Dressing is on the side.

dressing on the side, toss at home. roasted beet, shaved fennel, toasted walnut, apple relish, laura chenel goat cheese. Apple cider vinaigrette. Serves 2-4.

Mandarins,strawberries, kiwi, labneh, mint and honey. Serves 1-2.

RBK soups are made from local, organic vegetables sourced locally. Mostly vegan. 32 oz, about 4 portions.

Organic chicken bone broth, turmeric, ginger, kabocha squash, broccoli, leeks, garlic and spinach. 32 ounce quarts.

A delicious, nutrient dense menu to help you feel your best and support gut health. This is enough food to keep you nourished for a week, or to supplement your meal plan for a family. It contains: 2 types Vegan Soups, quarts Organic Chicken Broth, quart Braised Rainbow Chard, quart Carrot Hummus, pint Vegan Kale Pesto, pint Roasted Beets, quart Broccoli+Preserved Lemon Salad, pint Golden Balsamic Vinaigrette, 8 oz Cilantro Pumpkin Seed Pesto, 8 oz Alter Eco Cooked Quinoa, quart Organic Massa Brown Rice, cooked, quart

castelveltrano, luques, picholines with oranges, lemon, rosemary, garlic, extra virgin olive oil packed in 16 ounce pints.

Happy Boy Farm's delicous rainbow chard, braised in olive oil with ginger, onion garlic, orange zest, coriander and fennel. 32 ounce quarts.

mixed house pickles including B+B, fennel, carrot, 1 quart

Happy Boy Farm's cabbage, shaved thin with slivers of carrot, beet, herbs in a honey mustard-buttermilk dressing. 32 ounce quarts.

classic whipped, mashed potatoes and organic kabocha squash, made with butter, cream, and bay leaves.

beautiful beets, roasted with coriander, black pepper, herbs, orange zest and olive oil. 32 ounce quart.

Kale, white sauce, Romanesco, Grana, Mozzarella. herbs,and a blend of roasted mushrooms--types vary with availability--usually shiitake, oyster and beech mushrooms. We feature local chanterelles when available.

classic red sauce with garlic, oregano and chile flakes, mozzarella, burata and fresh basil.

Molinari pepperoni, red sauce, red onion, mozzarella and grana cheese.

Cashew puree, carrot sauce, roasted beets and mushrooms, leek, broccoli, pickled onion. Unique, vegan, and tasty!

pumpkin seed pesto, tomato, zucchini, buratta cheese, grana cheese, mozzarella cheese

swanton farms organic strawberries and rhubarb, baked with a streusel topping of oats, walnuts and wheat flour. Served with whipped cream.

a classic recipe featuring vahlrona chocolate chips. 6 large pieces, specify raw dough or baked. bake at 350, 8 minutes

tahini+dark chocolate, fudgy, made with coconut oil not butter, and delcious.

pure coconut milk thickened with gelatin, served with a poached rhubarb+organic strawberry sauce, fresh mint