Rice & Bones

Steamed bun, stuffed with roasted chicken, shiitakes, shallots, cilantro, ginger, and toasted sesame.

Steamed bun, stuffed with roasted pork, garlic, ginger, scallions, fried shallots, dark soy sauce, Thai chili’s and black pepper.

Steamed bun, stuffed with cellophane noodles, woodear and beechwood mushrooms, green cabbage, fresh water chestnuts, black pepper and toasted sesame oil

Slanted Door Pork & Wild Gulf Shrimp fresh spring roll. filled with vermicelli noodles, red oak lettuce, mint & a touch of shallot mayo. Served with peanut dipping sauce.

Vegetarian Fresh spring roll, filled with red oak lettuce, vermicelli noodles, wood ear mushrooms, glass noodles, fried tofu, shiitake mushrooms, green cabbage, onions & garlic. Served with peanut dipping sauce.

Crispy fried roll, filled with pork, wild gulf shrimp, taro root, onions, carrots, mushrooms, eggs, & black pepper. Served with red oak lettuce, cooked vermicelli noodles, crushed peanuts, scallion oil, and Slanted Door dipping seasoned fish sauce.

Crispy fried roll, vermicelli noodles, wood ear mushrooms, glass noodles, fried tofu, shiitake mushrooms, green cabbage, onions & garlic served with red oak lettuce, cooked vermicelli noodles, crushed peanuts, scallion oil, and a sweet soy vegetarian dipping sauce.

Salad of shaved green cabbage, vermicelli rice noodles, poached and gently hand shredded Heritage chicken, seasoned with rau ram and our house fish sauce and thai chili dressing. Garnished with crispy shallots and roasted peanuts.

Salad of shaved red cabbage, shredded fresh jicama, and pickled carrots. seasoned with rau ram, and our vegetarian sweet soy sauce dressing. Topped with ruby red grapefruit and candied pecans.

Refreshing salad of hand shredded crunchy raw green papaya, English cucumber, celery and pickled carrots. Tossed with our house fish sauce and thai chili dressing. Combined with roasted peanuts, fried shallots, rau ram, and crispy fried Hodo Soy tofu.

Hot soup of our Heritage chicken bone broth, served with rice noodles, gently poached and hand pulled Heritage chicken, scallions, cilantro, and fried shallots.

Hot soup of grass fed beef bone broth, served with rice noodles, sliced braised beef, and topped with shaved rare sirloin, scallions, cilantro, and fried shallots

Hot soup of our Heritage chicken bone broth, served with fresh egg noodles, slices of braised pork loin, hand made pork & shrimp filled wontons, garnished cubes of pork crackling, scallions and cilantro.

1 pint of our house made from scratch Heritage Chicken bone broth.

1 pint of our house made from scratch grass fed beef bone broth.

Soft dark chocolate chip cookies, sprinkled with Balinese sea salt.

Chewy brown sugar steel cut oatmeal and raisin

100% Fresh squeezed organic watermelon juice 12 oz. bottle.

Badoit sparkling water, 330ml. made in France.

A slow drip coffee brewed from a rotating St. Claire line of beans from Saint Frank coffee 12 oz. cup.

Smooth brewed Sister Moon coffee with flavors of citrus from Saint Frank, served over ice, perfect on its own but, great with splash of cold milk. 16 oz. cup.

Double Shot of Little Sister espresso beans from Saint Clare by Saint Frank Coffee. with your choice of milk 8 oz. cup.

Double Shot of Little Sister espresso beans from Saint Clare by Saint Frank Coffee. 4 oz. cup.

Double Shot of Little Sister espresso beans from Saint Clare by Saint Frank Coffee. topped with hot water 12 oz. cup.

Double Shot of Little Sister espresso beans from Saint Clare by Saint Frank Coffee. with your choice of milk 12 oz. cup.

Double Shot of Little Sister espresso beans from Saint Clare by Saint Frank Coffee. served classically 4 oz. cup.

Our Classic Vietnamese coffee is made from exclusively roasted beans from Paramo coffee in S.F. for the Slanted Door. Brewed to order, over sweetened condensed milk. served over ice. 9 oz cup.

Our Classic Vietnamese coffee is made from exclusively roasted beans from Paramo coffee in S.F. for the Slanted Door. Brewed to order, over sweetened condensed milk. 8 oz. cup.

Our deeply chocolatey but, not too sweet hot chocolate is made from Berkeley Native TCHO chocolate's 66% dark chocolate, brewed with your selection of hot milk. 12 oz cup.

Our deeply chocolatey but, not too sweet Mocha is made from Berkeley Native TCHO chocolate's 66% dark chocolate, served with a double shot of Little Sister espresso, with your choice of milk 12 oz cup.

Perfect blend of dark green tea leaves with popped and toasted rice 12 oz. cup.

Individually wrapped "pearls" of fine spring green tea in cotton paper to protect against unwanted moisture. The tea has been enhanced with more tips and additional scenting, and between each scenting, the tea is fired with charcoal by hand. The result is almost snow-white "pearls," which are scented to maximize the floral aromatics, yielding an intense fragrance with an ultra-smooth mouth-feel 12 oz cup.

This lightly oxidized varietal displays an elegant yet insistent milky flavor and a uniquely creamy mouth-feel. 12 oz cup.

An herbal tea consisting of ginseng root, spicy ginger, and chamomile 12 oz cup.

Classic White Peony tea is made from downy buds that have two small leaves attached to their base (termed two leaves and a bud). The two leaves cradling the bud are said to resemble the shape of peony flower petals. Our White Peony with Rose is made from specially produced Fujian white tea generously blended with the finest dried rose petals.

Fine black tea leaves infused with the deliciously sweet, full-bodied flavor of fresh lychee fruit 16 oz cup.

Classic Boba, taiwanese style, brewed with Ceylon tea leaves, and finished with a blend of condensed milk and Strauss dairy farm milk, served with brown sugar infused large tapioca pearls. 16 oz cup.