Smoked salmon, red and green cabbage, red onion, fennel, and lemon condimento.

Smoked prosciutto, housemade mozzarella, wild arugula, and lemon condimento.

Cream filled fresh mozzarella, mixed greens, balsamico, and extra virgin olive oil.

Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, and balsamico condimento.

Organic gold beets, Umbrian farro, organic baby romaine, chopped egg, parmigiano, and lemon condimento.

Housemade rosemary-infused extra virgin olive oil (375ml bottle).

Acme organic sweet baguette served with 2oz. Pour of house-made rosemary-infused extra virgin olive oil.

Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil.

Fried shrimp, squid and blue lake beans served with caper and parsley aioli.

Chef's choice, changes daily.

Chef's choice, changes daily.

Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and parmigiano.

Pear, robiola and ricotta ravioli sautéed with brown butter, sage and parmigiano.

Fresh pasta with traditional pork, beef, and tomato ragú, and parmigiano.

Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage, and cream.

Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and boschetto truffle cheese.

Grilled chicken breast, avocado, wild arugula, roasted pancetta, and aioli.

Grilled wild caught calamari steak with caper, parsley aioli, and organic spinach.

Housemade Italian sausage, gorgonzola dolce, grilled fennel, wild arugula, and lemon aioli.

Ground leg of lamb with roasted garlic and herbs, Dijon mustard, caramelized onions, and spinach.

Side of grilled chicken breast 4 oz.

Sautéed organic spinach with butter and parmigiano.

Organic baby mixed greens and balsamico.

Traditional Italian lemon-cream cake with pine nuts and almonds.

Italian chocolate fondant cake.

Choose from a variety of beverage options.