A hearty vegetarian, organic split pea soups with chunks of carrots, tomatoes, and hint of smoke from chipotle chilies. Served with a hunk of sourdough bread.

A delectable blend of roasted corn, red bell peppers, red skinned potatoes, simmered with ancho, new Mexico, and chipotle chilies. Served with a hunk of sourdough bread.

A luscious, silky, organic, tomato, and sweet cream sauce. Served with a hunk of sourdough bread.

A flavorful soothing broth full of chunks of hand pulled chicken, parsnips, carrots, celery, and egg noodles finished with fresh dill. Served with a hunk of sourdough bread.

A savory blend of grilled corn, tortillas, oven roasted tomatoes, red bell peppers, jalapenos, garlic, cilantro, and basil loaded with chunks of grilled chicken.

A thick chill made with ground turkey, tomatoes, red bell peppers, kidney beans simmered with ancho chilies, and garlic. Served with a hunk of sourdough bread.

A thick, rich, and creamy traditional recipe loaded with clams from the North Atlantic, bacon, and red skinned potatoes. Served with a hunk of sourdough bread.

Chicken breast with pesto, fresh mozzarella, sun-dried tomatoes aioli, arugula, and pickled red onion on ciabatta.

House made avocado spread, romaine, sprouts, English cucumber, tomatoes, and Dijon on plain levain.

Grilled chicken, Jack cheese, sweet and spicy red pepper spread, basil aioli, romaine, and tomato.

Our famous recipe with English cucumbers and romaine on plain levain.

With havarti cheese, romaine, tomato, and mayo on ciabatta.

With avocado spread, Jack cheese, romaine, and tomato on ciabatta.

Roasted turkey, basil pesto, romaine, tomato, and mayo on ciabatta.

With roasted red bell peppers, Kalamata olives, romaine, and cucumber on lavash.

Free range eggs blended with green onions, mayo, romaine, and tomato on pain levain.

Organic mixed greens, carrots, and tomatoes served with balsamic vinaigrette.

Crisp romaine, house made focaccia croutons, and shaved Parmesan with classic Caesar dressing.

Tendered massage kale with tri-colored quinoa, dried cranberries, and feta cheese with meyer lemon vinaigrette.

An assortment of seasonal fresh fruit.