If you're looking for Asian Fusion restaurants in Oakland look no further. Saysetha is known for having some of the best Asian Fusion in Oakland. Located at 6230 Telegraph Ave, Saysetha is a grea...show more
Deep fried tofu served with peanut sauce.
Fried fish cake with bits of green bean, Thai herbs, deep fried and served with peanut and cucumber sauce.
Sweet potato slices battered with coconut and deep fried and served with Thai peanut sauce.
2 pieces. Chicken wings stuffed with ground pork, fried crispy served with Thai peanut and cucumber sauce.
Deep fried crispy chicken wings sauteed with Thai spicy sauce and sweet basil.
Tender stripped of beef or chicken breast marinated in coconut milk and Thai spices, charcoal broiled to perfection, served with peanut and cucumber sauce.
Shrimped dip in coconut batter deep fried severed with peanut sauce.
Calamari strips marinated with coconut milk and charcoal boiled. Severed with spicy peanut sauce.
Mussels barbequed on the half shell. Served with green chili sauce.
Regular or veg. Crispy spring rolls stuffed with fresh carrots, onions, crystal noodles, black mushroom, ground pork and served with Thai peanut sauce.
Rice noodles, fresh mango, lettuce, mint, cilantro and bean sprout.
Chicken satay, fried sweet potato, fried tofu, fried fish cakes and spring rolls served with peanut curry and peanut sauce.
Thai coconut chicken soup with lime juice, galangal and bamboo with cilantro on top. Served mild spicy.
Thai sour and spicy prawn soup with mushroom, baby corn and lemongrass with cilantro on top. Served mild spicy.
Prawns seasoning with Thai spices, lime juice, lemongrass, onions, cilantro and mint leaves. Served medium spicy.
Poached calamari seasoned with Thai spices, ginger, lime juiced, onions, cilantro, mint leaves. Served medium spicy.
Slices of beef cooked with Thai spice, lime juice, cucumbers, onion, tomato and cilantro. Served medium spicy.
Slices of beef with Thai spices, lime juice, onion, cilantro and mint leaves. Served medium spicy.
Ground chicken breast cook with lime juice, green beans, onion, cilantro and mint leaves. Served medium spicy.
Crystal noodle seasoned with Thai spices, lime juice, onions, cilantro, mint leaves, celery, ground chicken and shrimp. Served medium spicy.
Fresh shredded papaya, green bean. Seasoned with Thai spicy sauce, tomatoes, roasted peanuts, garlic and Thai chili. Served medium spicy.
Stir fried rice-stick noodles with eggs, ground peanut, tofu, bean sprout and green onions. Choice of chicken, beef or pork. Served mild spicy.
Wide rice noodles stir fried with garlic and sweet sauce topped with sauteed broccoli, in gravy sauce. Choice of chicken, beef or pork. Served mild spicy.
Deep fried crispy egg noodles topped with sauteed chicken, calamari, prawns, baby corn, bamboo, onions, garlic and black bean sauce. Served mild spicy.
Wide rice noodles sauteed with garlic, black bean, eggs and broccoli. Choice of chicken, beef or pork.
wide noodles sauteed with onions, garlic, eggs, cabbage, chili, tomato and basil. Your choice of chicken, beef or pork. Served medium spicy.
Stir fried crystal noodles sauteed with spinach, baby corn, onions, carrots, celery, Napa cabbage, eggs and spicy peanut sauce. Your choice of chicken, beef or pork. Served medium spicy.
Steamed rice noodle and sprout topped with sauteed prawns, squid, garlic, chili and basil. Served medium spicy.
Stir fried rice with eggs, onions, tomato and your choice of chicken, beef or pork served with cucumbers and cilantro on top. Served mild spicy.
Stir fried rice with garlic, chili, chicken, sweet basil, served with cucumber and cilantro on top. Served medium spicy.
Stir fried rice with eggs, onions, tomato, garlic, served with cucumbers and cilantro on top. Served mild spicy.
Stir fried rice with eggs, pineapples, chicken, cashew nuts, prawns, tomato, onions, served with cucumbers and cilantro on top. Served mild spicy.
Stir fried rice with crab meat, onions, eggs, tomato with cucumbers and cilantro. Served mild spicy.
Fresh green sauteed in garlic and black bean sauce.
Fresh green cabbage sauteed in garlic and black bean sauce.
Cabbage, broccoli, green bean, carrots and mushroom sauteed in garlic and black bean sauce.
Slices of tender chicken breast sautéed with fresh chili garlic and sweet basil. Served medium spicy.
Slices of tender chicken breast sautéed with bamboo, fresh chili, onions, garlic and sweet basil. Served medium spicy.
Slices of tender chicken breast sautéed with ginger, black mushroom and sweet onions. Served mild spicy.
Slices of tender chicken breast sautéed with green bean, garlic and black bean sauce. Served mild spicy.
Slices of tender chicken breast sautéed in light gravy sauce with mushroom, onions, baby corn and bamboo. Served mild spicy.
Slices of tender chicken breast sautéed with cashew nuts, onions, chili, and Thai special sauce. Served medium spicy.
Chicken simmered in coconut milk, seasoned with yellow curry, potato, and pumpkins. Served mild spicy.
Chicken simmered in coconut milk, seasoned with red curry, pumpkins, bamboo and basil. Served hot spicy.
Chicken marinated in coconut milk and spicy Thai herbs, charcoal broiled for crispiness to bake to tender perfection, served with a sweet spicy sauce.
Steamed sliced chicken breast served on the bed of fresh steamed veggies and topped with our tasty peanut curry sauce. Served mild spicy.
Slices of chicken breast sautéed with ginger, onion, basil and yellow curry powder. Served medium spicy.
D-boned roasted duck simmered in Thai coconut curry sauce, fresh chili, pineapple, tomato, onions and Thai sweet basil. Served medium spicy.
Slices of pork sautéed with fresh ginger, black mushroom and onions. Served mild spicy.
Slices of pork sautéed with cucumber, tomato, onions, bell peppers, and pineapple. Served mild spicy.
Slices of pork simmered in spicy green curry sauce, broccoli, pumpkins, and basil. Served hot spicy.
Slices of pork sautéed with Thai chili oil, bamboo, mushroom and green onions. Served medium spicy.
Slices of pork sautéed with Thai chili paste, green beans, peppers, and basil. Served hot spicy.
Slices of pork marinated in coconut milk, garlic, black peppers, cilantro, lemongrass, served with chili and peanut curry sauce.
Slices of pork sautéed with garlic, chili, onions, and mushroom. Served medium spicy.
Ground pork sautéed with garlic, eggplant, chili, basil and black bean sauce. Served medium spicy.
Slices of beef sautéed with chili, garlic, sweet onions, and fresh mushroom. Served medium spicy.
Slices of beef sautéed with garlic, broccoli, and black bean sauce. Served mild spicy.
Cubes of beef stewed with Thai masamun curry sauce, onions, pumpkins, potatoes, and peanuts. Served medium spicy.
Slices of beef simmered in spicy peanut curry sauce, bell pepper and basil. Served medium spicy.
Prawns sautéed with mushroom, bamboo shoot, green onion and Thai chili oil. Served medium spicy.
Prawns and calamari sautéed with mushroom, bamboo, green onion and Thai chili oil. Served medium spicy.
Prawns and calamari sautéed with garlic, bamboo, chili, onion, and basil. Served medium spicy.
Prawns and scallops sautéed with garlic, chili, bamboo, onions, and basil. Served medium spicy.
Prawns sautéed with garlic, broccoli, and black bean sauce. Served mild spicy.
Scallops sautéed with garlic, onions, chili and Thai sweet basil. Served medium spicy.
Scallops sautéed with ginger, onions, black mushroom, garlic and black bean. Served mild spicy.
Calamari sautéed with garlic, chili, onions, and Thai sweet basil. Served medium spicy.
Calamari sautéed with ginger, onions, black mushroom, garlic and black bean. Served mild spicy.
Fresh fish fillet, baked in banana leaves with lemongrass, cabbage, basil, onions, and serve with Thai sweet spicy sauce. Served mild spicy.
Fresh deep fillet deep fried with Thai chili sauce on top. Served hot spicy.
Fresh fish fillet marinated, simmered in Thai sweet sauce served on the bed of fresh lettuce, tomatoes, and served with spicy sauce. Served mild spicy.
Prawns simmered in red coconut curry sauce with pumpkins, bell peppers, chili and basils. Served medium spicy.
Prawns, calamari, scallops, mussels, deep fried fish, and basil sautéed in Thai chili sauce. Served hot spicy.
Fresh fish fillet simmered in coconut curry sauce, eggplant and Thai basil. Served medium spicy.
Prawns sautéed with garlic, black bean, chili, basil, and choice of green beans or snow peas. Served medium spicy.
Marinated in Thai spices and charcoal broiled, served with carrot salad.
Last updated October 16, 2020