Sheba Dining

Organic chicken or lamb sauteed with bell peppers, caramelized onions, ginger, garlic, and jalapeno peppers.

Lentils and spinach seasoned with garlic, ginger, and cardamom rolled in filo dough.

Red lentils cooked in wot. Served with vegetables and injera.

Sauteed with basil, garlic onion, and ginger.

Organic chicken braised in caramelized onion chili sauce and served with a hard boiled egg, vegetables, and injera.

Lean beef with spiced butter and herbs wrapped in toasted injera and served steak tartare style.

Sushi grade raw ahi tuna chopped and mixed with spices and herbed oil wrapped in toasted injera.

House-made buttermilk cheese blended with spinach, spices, and ghee wrapped in toasted injera.

Lentils and spinach seasoned with garlic, ginger, and cardamom rolled in filo dough.

The leanest beef chopped and seasoned with clarified butter, cayenne, and cardamom topped with Ethiopian cheese.

Sushi grade raw ahi tuna chopped and seasoned with spice infused extra virgin olive oil.

Organic chicken braised in caramelized onion chili sauce and served with a hard boiled egg, vegetables, and injera.

Beef braised in a caramelized onion chili sauce with ginger and garlic. Served with vegetables and injera.

White fish braised in a caramelized onion chili sauce with ginger and garlic. Served with vegetables and injera.

Yellow split peas cooked in wot.

Red lentils cooked in wot. Served with vegetables and injera.

Organic chicken or lamb sauteed with bell peppers, caramelized onions, ginger, garlic, and jalapeno peppers.

Fresh grass fed chuck strings sauteed with bell peppers, caramelized onions, ginger, garlic, and jalapeno peppers.

Cut in cubes and sauteed in white wine, lemon juice, and capers.

Keek alitcha and messer wot served with bulgur wheat and seasoned with herbs and vegetables.

Served with your choice of two dishes.

Sauteed with basil, garlic onion, and ginger.

Cooked to perfection and seasoned with infused virgin olive oil.

Seasoned with herbs and olive oil.

Each.

Filo dough rolled with butter, walnuts, orange zest, cinnamon, and nutmeg.

Rich custard under a layer of caramelized sugar.