Shewhat Cafe & Restaurant

Pan roasted strips of lamb simmered with garlic, onion, butter, and hot spices. please pick one with spicy or not spicy.

Pan roasted strips of beef simmered with garlic, onion, butter, and mild spices.

Pan roasted strips of chicken simmered with garlic, onion, butter, and hot spices.

Pan roasted strips of chicken simmered with garlic, onion, butter, and hot spices.

Chicken and meat combination with side salad.

Veggie stew over rice.

Veggie mix, spaghetti or macaroni with red sauce.

Pan roasted strips of beef simmered with garlic, onions, butter & mild spices, Oakra also you can requested with chicken

Pan roasted strips of beef simmered with garlic, onions, butter & mild spices, spinach also available with chicken

Okra simmered with garlic,onion,tomato, hot spices

Shrimp sauteed with onions, fresh garlic, and tomatoes

Shewhat house-spiced chickpeas, served with seasonal salad, and taita.

Red lentils slow cooked and marinated with berbere sauce, onion and garlic

collard greens, kale greens, dinosaur kale cooked and marinated with berbere sauce, onion and garlic

Okra simmered with garlic,onion,tomato, hot spices

Egg omelette style, tomato, and onion on French roll.

Scrambled eggs, tomato, and onion. Served with French roll.

A bowl of fava beans served with fresh tomatoes, jalapenos, onions, olive oil, and cumins. Served with French rolls.

A barley pita (kitcha), Taita or French bread soaked in spiced butter or of seasoned olive oil and berber.

Combo plate side of Shahan Ful and side feritata. Served with French roll.

Boiled potato vegetarian sandwich, olive oil, onion, green chilies, tomato, slice of potatoes, lettuce and vinegar. Vegetarian

Mexican Fanta, Sweetened with Sugar Cane

Mexican Sprite, Sweetend with Cane Sugar