Mixed greens, fennel, aged-sherry vinaigrette & blue cheese toast.

Chopped romaine, iceberg, radicchio lettuces, garbanzo beans, aged provolone, fennel salami & creamy-herb dressing.

Applewood smoked bacon, chives & Maytag blue cheese dressing.

With arugula pesto.

Manchego, parsley & parmesan.

Arugula, watercress, new potatoes, green beans & green goddess dressing.

Miso Broth, shiitake mushrooms, cilantro & red chile flakes.

Fontina, spinach & thyme.

On toasted whole wheat, w/ herbed french fries & lemon mayonnaise.

Niman Ranch applewood smoked ham, smoked turkey, gruyere cheese, seasonal compote & small green salad.

Sliced roast pork w/gruyere, ham, jalapeño relish & pickled peppers. Jicama slaw & oven-baked fries.

Panko-crusted Maine pollock on a toasted bun, tartar sauce, spicy daikon slaw & cowboy salt-n-pepper chips.

Niman corned beef, sauerkraut, Swiss cheese & thousand island on rye toast. Radish-cucumber salad & shoestring potato fries.1

Niman Ranch beef w/lettuce, pickled onions and cucumbers, chipotle-Thousand Island dressing, toasted bun & oven-baked fries (OBF). Choice of: Cheddar/Gruyere/Pt. Reyes Blue/ or Fried Egg. 75¢

Saffron-tomato broth w/Pollack, calamari, clams, mussels white wine & crusty wedge o bread.

w/ Delicata Squash, Fresno chilies, kale pesto and cream.

Mixed greens, fennel, aged-sherry vinaigrette & blue cheese toast.

Chopped romaine, iceberg, radicchio lettuces, garbanzo beans, aged provolone, fennel salami & creamy-herb dressing.

Smoked bacon & cheddar cheese, mustard & dill w/small green salad.

w/ goat cheese, olive-shallot spread, extra virgin olive oil, and small salad.

w/ arugula pesto.

Niman Ranch beef w/lettuce, pickled onions and cucumbers, chipotle-Thousand Island dressing, toasted bun & oven-baked fries (OBF). Choice of: Cheddar/Gruyere/Pt. Reyes Blue/ or Fried Egg. 75¢

Mixed greens, fennel, aged-sherry vinaigrette & blue cheese toast.

Chopped romaine, iceberg, radicchio lettuces, garbanzo beans, aged provolone, fennel salami & creamy-herb dressing.

Treviso, Belgian endive, dandelion greens, lemon, grated parmesan & anchovy-whole grain mustard vinaigrette.

Shallots, pernod, cream, tarragon & shoestring potatoes.

Liberty Farms duck liver on toasted Levain w/small green salad.

w/ roasted beet salad of watercress & blue lake beans, w/ horseradish-yogurt cream.

Applewood smoked bacon, chives & Maytag blue cheese dressing.

Pt Reyes blue cheese, spiced-glazed walnuts, spinach, endive, watercress & radicchio, w/walnut-sherry vinaigrette.

Smoked bacon & cheddar cheese, mustard & dill w/small green salad.

Cucumber ribbon-radish salad, Rye toast & Meyer lemon vinaigrette.

Calamari, chorizo, roasted tomato-paprika broth & crusty wedge of bread.

w/ arugula pesto.

Cast-Iron seared Niman Ranch Rib Eye w/Béarnaise butter & scallion Pommes Frites.

Stuffed shells, ricotta, spinach, zucchini, tomato sauce & parmesan.

Apple cider brined and grilled Niman Ranch Pork Chop, w/ brown sugar-baked beans, carrot-turnip slaw w/ yogurt dressing, and maple syrup glaze.

Niman Ranch beef w/lettuce, pickled onions and cucumbers, chipotle-Thousand Island dressing, toasted bun & oven-baked fries (OBF). Choice of: Cheddar/Gruyere/Pt. Reyes Blue/ or Fried Egg. 75¢

Coconut curry with cashews, Yukon-gold potatoes, baby zucchini, mint, cilantro, and lime cream.

Kale and fried red potato salad with roasted radicchio and mustard-lemon vinaigrette.

w/ goat cheese, olive-shallot spread, extra virgin olive oil, and small salad.

Radish, cucumber, green salad, aioli & shoestring potatoes.

Brownies w/pastry cream, pecans, chocolate sauce, caramel sauce & whipped cream.

Seasonal fruit & vanilla whipped cream

Coconut ice cream, toasted almonds, chocolate sauce & whipped cream.

Fernet ice cream & a double shot of Espresso