Simply Bowl

4 piece pork filled mini egg rolls with cabbage and carrots; served with sweet chili sauce.

4 piece pan fried dumplings with pork and cabbage.

Blanched soybeans topped with sea salt.

4 pieces. Deep fried tempura battered shrimp with sweet and spicy sauce.

Potato or Yam

Panko crusted mashed potatoes; served with katsu sauce.

5 piece deep fried octopus balls topped with mayonnaise, teriyaki sauce and nori.

Sweet Potato fries; served with Wasabi Mayo.

Zesty flavored waffle cut potato fries; served with spicy ketchup.

Deep fried gyoza topped with our spicy firecracker sauce and green onions.

Chicken nuggets tossed with sesame seeds and our spicy firecracker sauce with honey.

Half Spicy Ahi and half Mango Salmon; tossed with green onions and cilantro and topped with masago. (Spicy Ahi: Tuna, squid salad, spicy mayo) (Mango Salmon: Salmon, mango, wakame, teri mayo) Served over your choice of rice or salad.

Salmon tossed with green onion and cilantro. Comes with imitation crab, cucumber, seaweed salad, pineapple, and is topped with a shrimp tempura, masago, Sweet Chili Sauce, and Teri Mayo. Served over our choice of rice or salad.

Salmon tossed with fresh mango chunks, wakame, cilantro, and green onions. Comes with imitation crab, cucumber and is topped with masago, and Teri Mayo. Served over your choice of rice or salad.

Tuna tossed with wakame, avocado, cilantro, and green onions. Comes with imitation crab, cucumber and is topped with masago, and Wasabi Mayo. Served over your choice of rice or salad.

Tuna tossed with squid salad, green onion and cilantro. Comes with imitation crab, cucumber, and is topped with masago, and Spicy Mayo. Served over your choice of rice or salad.

Choice of Tuna or Salmon, tossed with green onion and cilantro. Comes with imitation crab, cucumber, and wakame and is topped with red onions, masago, and sesame oil, light soy sauce, and ponzu. Served over your choice of rice or salad.

Tuna and Salmon; served over Salad with Thousand Island Dressing Salad includes fresh, romaine lettuce, avocado, mango, crunchy rice noodles, shredded carrots, cucumbers, red onions, cherry tomatoes, green onions, cilantro, dried cranberries, and almond slices.

Choice of tuna or salmon; served over salad with Yuzu Dressing. Salad includes fresh romaine lettuce, avocado, shredded carrots, cucumbers, red onions, cherry tomatoes, green onions, cilantro, dried cranberries, and almond slices.

Tuna tossed with green onion and cilantro. Comes with imitation crab, cucumber, wakame, squid salad, and is topped with a poached egg, masago, spicy mayo, sriracha, and unagi sauce. Served over your choice of rice or salad.

Salmon tossed with green onion and cilantro. Comes with salt and pepper tofu, avocado, and is topped with masago, nori, and house sauce (spicy). Served over your choice of rice or salad.

Non GMO chicken marinated in our house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice.

Braised beef in gravy with caramelized onions topped with pickled ginger. Served with white, brown rice or stir-fried vegetables.

Tofu marinated in house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice.

Wok-fried mixed greens (cabbage, onion, carrot, celery, broccoli) with lightly fried tofu cubes. Served over rice.

Fried rice with chicken and kimchee topped with a fried egg. Served with white, brown rice or stir-fried vegetables

Certified Angus steak marinated in our house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice.

Steak and chicken marinated in our house made teriyaki sauce. Topped with toasted sesame seeds, green onions and served over half rice/salad.

Fried rice with salted salmon, lettuce, yellow onion, and green onions.

Salted Salmon over rice topped with green onions, masago, nori, and mayo.

Ramen-style noodles stir-fried with assorted vegetables (cabbage, carrots, celery, and broccoli) and topped with toasted sesame seeds and nori. Made with your choice of chicken or tofu.

Tuna crusted with salt and pepper and topped with ponzu sauce. Served over half rice and half salad.

Panko crusted fried pork cutlet with house made Japanese style curry, topped with Fukujin Zuke (assorted pickled vegetables).

Oven broiled eel. Comes with imitation crab, cucumber, carrots, pickled radish, topped with unagi sauce and is served over rice.

House made Japanese style curry topped with Fukujin Zuke (assorted pickled vegetables) and your choice of beef or vegetarian.

Salmon Belly cooked in sweet chili sauce with cucumber, red onion, yellow onion, green onion, cilantro, and cherry tomatoes. Served over rice and topped off with masago.

Unagi cooked with scrambled eggs, red onion, yellow onion, green onion, and tofu. Served over rice and topped with unagi sauce. *Egg will be slightly under cooked to give a runny texture.

Rib-eye beef with onions in a sweet tangy Korean Bulgogi Sauce. Served over half rice/salad with our house made Asian Zing Dressing.

Pork cooked in a spicy and salty bean paste sauce. Served over half rice/salad with our house made Asian zing Dressing.

All natural chicken cooked with garlic, green onions, and runny scrambled eggs in a spicy and salty Bean Paste Sauce. Served over a bed of rice and nori and topped with cucumber, fukujin zuke, toasted sesame seeds, and a honey drizzle.

4 piece pan fried dumplings with pork and cabbage.

4 piece crispy fried chicken wings served with a sweet chili sauce.

Blanched soybeans topped with sea salt.

4 piece deep fried tempura battered shrimp; served with sweet chili sauce.

Sweet potato fries served with house wasabi mayo sauce.

Panko crusted mashed potatoes; served with katsu sauce.

4 piece pork filled mini egg rolls with cabbage and carrots; served with sweet chili sauce.

5 piece deep fried octopus balls topped with mayonnaise, teriyaki sauce and nori.

Your choice of potato or yam.

Zesty flavored waffle cut potato fries. Served with spicy ketchup.

Deep fried gyoza topped with our spicy firecracker sauce and green onions.

Chicken nuggets tossed with sesame seeds and our spicy firecracker sauce with honey.

Choice of tuna or salmon. Served over salad with yuzu dressing. Salad includes fresh romaine lettuce, avocado, shredded carrots, cucumbers, red onions, cherry tomatoes, green onions, cilantro, dried cranberries, and almond slices.

Tuna tossed with squid salad, green onion, and cilantro. Comes with imitation crab and cucumber. Topped with masago and spicy mayo. Served over your choice of rice or salad.

Salmon tossed with fresh mango chunks, wakame, cilantro, and green onions. Comes with imitation crab and cucumber. Topped with masago and teri mayo. Served over your choice of rice or salad.

Salmon tossed with green onion and cilantro. Comes with imitation crab, cucumber, seaweed salad, and pineapple. Topped with shrimp tempura, masago, sweet chili sauce, and teri mayo. Served over our choice of rice or salad.

Tuna and salmon. Served over salad with thousand island dressing. Salad includes fresh, romaine lettuce, avocado, mango, crunchy rice noodles, shredded carrots, cucumbers, red onions, cherry tomatoes, green onions, cilantro, dried cranberries, and almond slices.

Tuna tossed with wakame, avocado, cilantro, and green onions. Comes with imitation crab and cucumber. Topped with masago and wasabi mayo. Served over your choice of rice or salad.

Half spicy ahi and half mango salmon. Tossed with green onions and cilantro and topped with masago. Spicy ahi: tuna, squid salad, and spicy mayo. Mango salmon: salmon, mango, wakame, and teri mayo). Served over your choice of rice or salad.

Tuna tossed with green onion and cilantro. Comes with imitation crab, cucumber, wakame, and squid salad. Topped with a poached egg, masago, spicy mayo, sriracha, and unagi sauce. Served over your choice of rice or salad.

Choice of tuna or salmon. Tossed with green onion and cilantro. Comes with imitation crab, cucumber, and wakame. Topped with red onions, masago, sesame oil, light soy sauce, and ponzu. Served over your choice of rice or salad.

Salmon tossed with green onion and cilantro. Comes with salt and pepper tofu with avocado and is topped with masago, nori, and house sauce (spicy). Served over your choice of rice or salad.

Steak and chicken marinated in our house made teriyaki sauce. Topped with toasted sesame seeds and green onions. Served over half rice/salad.

Wok-fried mixed greens (cabbage, onion, carrot, celery, and broccoli) with lightly fried tofu cubes. Served over rice.

Tofu marinated in house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice.

Braised beef in gravy with caramelized onions, topped with pickled ginger.

Certified Angus steak marinated in our house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice.

Non GMO chicken marinated in our house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice.

Fried rice with chicken, carrots, celery, cabbage, green onions, white onions. Topped with kimchee and a fried egg.

Fried rice with salted salmon, lettuce, yellow onion, and green onions.

Salted Salmon over rice topped with green onions, masago, nori, and mayo.

Oven broiled eel. Comes with imitation crab, cucumber, carrots, and pickled radish. Topped with unagi sauce and is served over rice.

Ramen-style noodles stir-fried with assorted vegetables (cabbage, carrots, celery, and broccoli). Topped with toasted sesame seeds and nori. Made with your choice of chicken or tofu.

Panko crusted fried pork cutlet with house made Japanese style curry. Topped with fukujin zuke (assorted pickled vegetables).

Chinese honey BBQ pork served with half rice and half stir-fried veggies (cabbage, carrots, and onions).

Tuna crusted with salt and pepper and topped with ponzu sauce. Served over half rice and half salad.

House made Japanese style curry topped with fukujin zuke (assorted pickled vegetables) and your choice of beef or vegetarian.

Salmon belly cooked in sweet chili sauce with cucumber, red onion, yellow onion, green onion, cilantro, and cherry tomatoes. Served over rice and topped off with masago.

All natural chicken cooked with garlic, green onions, and runny scrambled eggs in a spicy and salty bean paste sauce. Served over a bed of rice and nori and topped with cucumber, fukujin zuke, toasted sesame seeds, and a honey drizzle.

Rib-eye beef with onions in a sweet tangy Korean bulgogi sauce. Served over half rice/salad with our house made Asian zing dressing.

Pork cooked in a spicy and salty bean paste sauce. Served over half rice/salad with our house made Asian zing dressing.

Unagi cooked with scrambled eggs, red onion, yellow onion, green onion, and tofu. Served over rice and topped with unagi sauce. Egg will be slightly under cooked to give a runny texture.

4 piece pan fried dumplings with pork and cabbage.

4 piece crispy fried chicken wings served with a sweet chili sauce.

Blanched soybeans topped with sea salt.

4 piece deep fried tempura battered shrimp; served with sweet chili sauce.

Sweet potato fries served with house wasabi mayo sauce.

Panko crusted mashed potatoes; served with katsu sauce.

4 piece pork filled mini egg rolls with cabbage and carrots; served with sweet chili sauce.

5 piece deep fried octopus balls topped with mayonnaise, teriyaki sauce and nori.

Your choice of potato or yam.

Zesty flavored waffle cut potato fries. Served with spicy ketchup.

Deep fried gyoza topped with our spicy firecracker sauce and green onions.

Chicken nuggets tossed with sesame seeds and our spicy firecracker sauce with honey.

Choice of tuna or salmon. Served over salad with yuzu dressing. Salad includes fresh romaine lettuce, avocado, shredded carrots, cucumbers, red onions, cherry tomatoes, green onions, cilantro, dried cranberries, and almond slices.

Tuna tossed with squid salad, green onion, and cilantro. Comes with imitation crab and cucumber. Topped with masago and spicy mayo. Served over your choice of rice or salad.

Salmon tossed with fresh mango chunks, wakame, cilantro, and green onions. Comes with imitation crab and cucumber. Topped with masago and teri mayo. Served over your choice of rice or salad.

Salmon tossed with green onion and cilantro. Comes with imitation crab, cucumber, seaweed salad, and pineapple. Topped with shrimp tempura, masago, sweet chili sauce, and teri mayo. Served over our choice of rice or salad.

Tuna and salmon. Served over salad with thousand island dressing. Salad includes fresh, romaine lettuce, avocado, mango, crunchy rice noodles, shredded carrots, cucumbers, red onions, cherry tomatoes, green onions, cilantro, dried cranberries, and almond slices.

Tuna tossed with wakame, avocado, cilantro, and green onions. Comes with imitation crab and cucumber. Topped with masago and wasabi mayo. Served over your choice of rice or salad.

Half spicy ahi and half mango salmon. Tossed with green onions and cilantro and topped with masago. Spicy ahi: tuna, squid salad, and spicy mayo. Mango salmon: salmon, mango, wakame, and teri mayo). Served over your choice of rice or salad.

Tuna tossed with green onion and cilantro. Comes with imitation crab, cucumber, wakame, and squid salad. Topped with a poached egg, masago, spicy mayo, sriracha, and unagi sauce. Served over your choice of rice or salad.

Choice of tuna or salmon. Tossed with green onion and cilantro. Comes with imitation crab, cucumber, and wakame. Topped with red onions, masago, sesame oil, light soy sauce, and ponzu. Served over your choice of rice or salad.

Salmon tossed with green onion and cilantro. Comes with salt and pepper tofu with avocado and is topped with masago, nori, and house sauce (spicy). Served over your choice of rice or salad.

Steak and chicken marinated in our house made teriyaki sauce. Topped with toasted sesame seeds and green onions. Served over half rice/salad.

Wok-fried mixed greens (cabbage, onion, carrot, celery, and broccoli) with lightly fried tofu cubes. Served over rice.

Tofu marinated in house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice.

Braised beef in gravy with caramelized onions, topped with pickled ginger.

Certified Angus steak marinated in our house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice.

Non GMO chicken marinated in our house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice.

Fried rice with chicken, carrots, celery, cabbage, green onions, white onions. Topped with kimchee and a fried egg.

Fried rice with salted salmon, lettuce, yellow onion, and green onions.

Salted Salmon over rice topped with green onions, masago, nori, and mayo.

Oven broiled eel. Comes with imitation crab, cucumber, carrots, and pickled radish. Topped with unagi sauce and is served over rice.

Ramen-style noodles stir-fried with assorted vegetables (cabbage, carrots, celery, and broccoli). Topped with toasted sesame seeds and nori. Made with your choice of chicken or tofu.

Panko crusted fried pork cutlet with house made Japanese style curry. Topped with fukujin zuke (assorted pickled vegetables).

Chinese honey BBQ pork served with half rice and half stir-fried veggies (cabbage, carrots, and onions).

Tuna crusted with salt and pepper and topped with ponzu sauce. Served over half rice and half salad.

House made Japanese style curry topped with fukujin zuke (assorted pickled vegetables) and your choice of beef or vegetarian.

Salmon belly cooked in sweet chili sauce with cucumber, red onion, yellow onion, green onion, cilantro, and cherry tomatoes. Served over rice and topped off with masago.

All natural chicken cooked with garlic, green onions, and runny scrambled eggs in a spicy and salty bean paste sauce. Served over a bed of rice and nori and topped with cucumber, fukujin zuke, toasted sesame seeds, and a honey drizzle.

Rib-eye beef with onions in a sweet tangy Korean bulgogi sauce. Served over half rice/salad with our house made Asian zing dressing.

Pork cooked in a spicy and salty bean paste sauce. Served over half rice/salad with our house made Asian zing dressing.

Unagi cooked with scrambled eggs, red onion, yellow onion, green onion, and tofu. Served over rice and topped with unagi sauce. Egg will be slightly under cooked to give a runny texture.