Soi 4 Bangkok Eatery

Crispy vegetable rolls

Fresh roll of vermicelli, prawns, and vegetables

Grilled Indian bread with tomatoes, eggplant, bell pepper, & fresh basil with green curry

Fresh cut mustard leaf with roasted coconut, prawns, pomelo, fresh herbs, and sweet palm.

Thai spiced corn cakes served with cucumber vinaigrette.

Sauteed turnip cake with egg, bean sprouts, & chives served with Sriracha sauce.

Pan-fried dumplings of shrimp and pork served with Thai ginger soy.

Fried rice paper wrapped whole prawns served with sweet plum sauce.

Thai pork and shrimp wontons with crab meat and baby bok choy.

Chicken

Fried wontons

Lemongrass shrimp.

Calamari

Please call Soi 4 Bangkok Eatery for details of today's soup. $6.50/cup

Papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

Grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing

Minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs salad

Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

Green mango salad with crisped catfish floss, lettuce, mint, shallots, chili, & cashews

Roast duck and baby bok choy egg noodle soup.

Northern Thai egg noodle, grilled skirt steak, and pickled vegetables in coconut-lime curry broth

Green curry of Manila clams, prawns, scallops and wild ginger with rice vermicelli.

Spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili

Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish.

Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce.

Fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives.

Stir-fried garlic noodles with Manila clams and fresh basil.

Thai gravy noodle with skirt steak and chinese broccoli.

Minced chicken wok-fried with basil, garlic, and fresh chili sub prawns $3

Sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews

Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili

Wok-fried lemongrass chicken with young peppercorn, onions, chili, mint leaves, & snap peas

Honey roasted duck, cherry tomatoes, and pineapple in red curry.

Spicy southern Thai stir-fried pork shoulder with asparagus.

Coconut braised pork shoulder, kabocha squash, and Thai basil in tangy red curry.

Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil.

Braised beef short ribs in ‘kaffir’ lime leaves panang curry.

Poached chicken breast & garlic rice served with cucumber, cilantro, & ginger-chili soy.

Thai barbecued chicken served with ‘somtum’ salad and garlic rice.

Grilled ginger marinated New Zealand rack of lamb with sweet carrot and smoked tomato relish.

Crab fried rice.

Thai pineapple fried rice with prawns and cashew nuts.

Light batter prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic.

Tiger prawns and Japanese eggplant stir-fried with nuts, basil, and chili-wine sauce.

Sizzling stir-fry wild caught Monterey squid, clams, & zucchini in spicy lemongrass sauce.

Catfish claypot with pork belly, cellophane noodles, cabbage, scallions, and ginger.

Grilled banana leaf wrapped wild caught fish with steamed vegetables.

Grilled salmon filet with asparagus & cauliflower in spiced ‘choo chee’ curry.

Wok-fried seasonal greens.

Stir-fried snake beans and tofu in red ginger curry sauce.

Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.

Star anise braised tofu, shiitake mushrooms, baby bok choy, & glass noodles clay pot.

Charcoal grilled assorted vegetables & potatoes in mild yellow curry.

Crispy vegetable rolls

Fresh roll of vermicelli, prawns, and vegetables.

Grilled Indian bread, tomatoes, eggplant, bell peppers, & basil with green curry dipping.

Fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, herbs, & sweet palm.

Thai spiced corn cakes served with cucumber vinaigrette.

Sauteed steamed turnip cake with egg, bean sprouts, & chives with Sriracha sauce.

Baked mussels on a half shell served with fresh lime wedges.

Pan-fried dumplings of shrimp and pork served with Thai ginger soy.

Fried rice paper wrapped whole prawns served with sweet plum sauce.

Thai-style pork wontons with crab meat and baby bok choy.

Salt and pepper fried calamari with sweet chili sauce.

Chicken

Fried wontons

Lemongrass shrimp.

Calamari

Please call Soi 4 Bangkok Eatery for details of today's soup. $7/cup

Green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing *

Grilled eggplant with minced chicken & prawns topped with lime-coconut cream.

Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs.

Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.

Grapefruit salad with mint, cilantro, shallots, cashew nuts, and roasted coconut.

Wild caught Monterey squid salad dressed with lemongrass, chili, and fresh lime juice.

Green mango salad with crisped catfish floss, lettuce, mint, shallots, & cashew nuts.

Poached chicken and garlic rice served with cucumber, cilantro, and ginger-chili sweet soy (add fried egg $2.5).

Crab fried rice (add fried egg $2.5).

Thai pineapple fried rice with prawns and cashew nuts.

Spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili.

Pan-fried wide rice noodles with pork, chinese broccoli, egg, & Thai black bean sauce.

Fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives.

Stir-fried garlic noodle with Manila clams and fresh basil.

Minced chicken wok-fried with basil, garlic, and fresh chili *(add fried egg $2.5).

Sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews.

Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili.

Grilled eggplant stuffed with chicken & cabbage served with fresh green curry sauce.

Wok-fried spicy lemongrass chicken with green peppercorn, onions, mint leaves, & snap peas.

Honey roasted duck, cherry tomatoes, and spinach in pineapple red curry.

Spicy southern Thai stir-fried pork shoulder with asparagus (mild option not available).

Coconut braised pork shoulder, kabocha squash, & Thai basil in tangy red curry.

Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil.

Braised beef short ribs in ‘kaffir’ lime leaves panang curry.

Lemongrass grilled organic ‘all natural’ Angus sirloin served with Thai mint sauce.

Grilled ginger marinated New Zealand rack of lamb with sweet carrot & smoked tomatoes.

Sauteed tiger prawns, Asian eggplant, & ground nuts in basil, chili, wine sauce.

Light batter prawns wok tossed in spiced tamarind sauce with crisped shallots & garlic.

Sizzling stir-fry wild squid, clams, & zucchini in spicy lemongrass sauce.

Catfish claypot with pork belly, cellophane noodles, napa cabbage, scallions, and ginger.

Grilled salmon fillet with asparagus & cauliflower in spiced ‘choo chee’ curry.

Pan-seared sea bass with sizzled ginger, chilli, mango sauce and fried brussels sprouts.

Seared scallops with baby bok choy & snap peas in coconut curry.

Mixed seafood with apple eggplant, bell peppers, and oyster mushrooms in fresh basil-green curry.

Wok-fried seasonal greens.

Stir-fried brussels sprouts with basil, garlic, and chili

Stir-fried eggplant, portobello mushroom, scallions, peppers, & tofu in garlic-chili sauce.

Stir-fried blue lake green beans and tofu in red curry ginger sauce.

Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.

Star anise braised tofu, shiitake mushrooms, daikon, baby bok choy, & glass noodles clay pot.

Wok-fried cauliflower with garlic and fish sauce.

Chinese broccoli and crispy house cured pork belly in chili-garlic sauce

Grilled assorted vegetables & potatoes in mild yellow curry.

Silken tofu, snap peas, eggplant, squash, pumpkin, & jalapeno with red tamarind curry.

Crispy vegetable rolls (3 rolls)

Fresh shrimp cold roll, vermicelli, crushed nuts sweet-chili dipping

Thai spiced corn cakes served with cucumber vinaigrette. (3 pcs)

‘Roti’ Indian bread with tomatoes, eggplant, bell peppers, and basil with green curry dipping.

Sauteed turnip cake with egg, bean sprouts, and chives served with sriracha sauce.

Pan-fried dumplings of shrimp and pork served with Thai ginger soy. (5pcs)

Shrimp and mushrooms in spiced lemongrass-chili ‘tom yum’ soup.

Chicken and mushrooms in coconut-galangal ‘tom kha’ soup.

salmon, oyster mushrooms, chili-lime basil soup

Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.

Grapefruit salad with mint, cilantro, shallots, cashew nuts, and roasted coconut.

Salad of crisped rice and Lao sausage, mixed herbs, and lettuce leaf wrap.

Minced chicken salad with, nuts, roasted rice, dried chili flakes, and fresh herbs.

Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.

Grilled eggplant salad with minced chicken and prawns topped with lime, coconut dressing.

with grilled toast tips, cucumber salad. (2 skewers)

6 pcs per order.

'Road side' style grilled pork skewers, chili-tamarind sauce.

fat rice noodle, chicken, egg, chili, onions, tomato, fresh basil

Pan-fried wide rice noodles with pork, chinese broccoli, and egg, in Thai black bean sauce.

Fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, and chives.

Thai pineapple fried rice with roast duck and cashew nuts.

Crab fried rice.

Minced chicken wok-fried with basil, garlic, and fresh chili.

Crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili.

Wok-fried spicy lemongrass chicken with snap peas, peppercorn, onions, and mint.

Grilled eggplant stuffed with chicken and cabbage served with fresh basil green curry sauce.

Wok-fried chicken with cashew nuts, mushrooms, spring onions.

Coconut braised pork shoulder, kabocha squash, and Thai basil in tangy red curry.

Sizzling stir-fried skirt steak with sugar peas, lemongrass, chili, and basil.

Honey roasted duck with baby bok choy, cherry tomatoes, and pineapple in basil red curry.

Braised bone-in beef short ribs in ‘kaffir’ lime leaves panang curry.

Grilled ginger marinated New Zealand rack of lamb with sweet carrot and smoked tomato relish.

Fiery southern Thai pork, asparagus, house-made bird's eye chili paste.

Sauteed tiger prawns, Asian eggplant, and ground nuts in basil, chili, and white wine sauce.

Light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic.

Japanese scallop, squid, shrimp, salmon, eggplant, zucchini, fresh basil, green curry.

Pan-seared sea bass with sizzled ginger, chili, and mango served with fried brussel sprouts.

Grilled Atlantic salmon with asparagus in spiced ‘choo chee’ curry.

Wok-fried seasonal greens.

Wok-fried cabbage, scrambled egg, garlic, and fish sauce.

Stir-fried brussels sprouts with basil, garlic, and chili.

Stir-fried eggplant, portobello mushroom, scallions, peppers, and light-fried tofu in garlic-chili sauce.

Stir-fried blue lake green beans and tofu in red ginger curry sauce.

Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.

Chinese broccoli ‘gai lan’ stir-fried with chili-garlic sauce.

Charcoal grilled assorted vegetables and potatoes in mild yellow curry.

Panfried Roti bread + sweet condensed milk

Sweet mango & coconut sticky rice