Steamed soy bean.

Cucumber salad.

Spinach with soy sauce dressing.

Spinach with sesame dressing.

Deep fried tofu.

Shredded cabbage.

Served with spicy.

Deep fried squid.

Pan or deep fried pork dumpling.

Deep fried crab.

Shrimp or octopus cucumber salad.

Deep fried prawns and vegetable.

5 pcs.

Shrimp tempura, chicken, poached egg with rice noodle cooked in fish broth.

Prawns and vegetable tempura with rice noodle cooked in fish broth.

Thinly sliced rib eye beef, bean cake, rice noodle, and seasonal vegetable. Cooked in Sugata's special sukiyaki sauce.

Thinly sliced beef and ginger with Sugata's special teriyaki sauce.

Marinated in miso and sake kasu. Served with cucumber salad, miso soup, and rice.

Grilled rib eye steak with sauteed vegetable on a hot plate.

Grilled boneless chicken with sauteed vegetable on a hot plate.

Grilled mackerel, lightly salted served with cabbage salad.

Grilled fresh king salmon served with cabbage salad.

Grilled fresh king salmon, lightly salted served with cabbage salad.

Lightly salted and grilled whole Idaho trout dinner. Served with cucumber salad, miso soup, and rice.

Breaded deep fried pork with cabbage salad.

Deep fried prawns and vegetable served with Sugata's special tentsuyu sauce.

Assorted of deep fried vegetable served with Sugata's special tentsuyu.

Breaded and deep fried chicken. Served with cucumber salad, miso soup, and rice.

Served with spicy. Sashimi, kappa maki, salmon teriyaki or shiso maki, spicy seaweed tamago and futomaki.

Sashimi, chirashi, sushi and crab salad.

Grilled freshwater eels over rice.

Grilled rib eye beef served with deep fried prawns vegetable.

Grilled chicken served with deep fried prawns and vegetable.

1 pc ebi, maguro, hamachi unagi and Albany roll served with deep prawns and vegetable.

6 pieces red tuna served with prawns and vegetable.

Grilled king salmon teriyaki or shiso maki, served with deep fried prawns and vegetable.

6 pieces albacore tuna sashimi served with deep fried shrimp and tempura.

Coke, sprite and diet coke.

Shrimp tempura, chicken, poached egg cooked in broth.

Deep fried prawns and vegetable cooked in broth.

Grilled chicken with Sugata's special teriyaki sauce.

Deep fried prawns and vegetable.

Grilled salmon with Sugata's special teriyaki sauce.

Lightly salted and grilled.

2 pcs futomaki, 1 pc inari, ebi, and 6 pcs tekka maki.

5 pcs.

5 pcs.

Deep fried prawns and vegetable, chicken teriyaki and 1 pc ebi, 3 pcs tekka and 2 pcs California roll.

Chicken, vegetable, and egg over rice.

Grilled chicken teriyaki over rice.

Deep fried prawns and vegetable over rice.

Grilled freshwater eels over rice.

Hot buckwheat noodle cooked in broth.

Cold buckwheat noodle.

Cold buckwheat noodle with deep fried prawns and vegetable.

Thinly sliced beef and vegetable cooked in Sugata's special sauce.

Deep fried breaded pork.

Grilled chicken with teriyaki sauce.

Deep fried prawns and vegetable.

3 pcs tekka, kappa, 1 pc ebi, maguro, hamachi, tamago, and unagi.

2 pcs futomaki, inari, 6 pcs tekka and California.

2 pcs maguro, hamachi, unagi and 6 pcs California roll.

3 pcs maguro sashimi, 6 pcs California and prawns and vegetable tempura.

5 pcs sliced albacore tuna.

5 pcs sliced yellowfin tuna or bigeye.

Deep fried prawns and vegetable served with 5 pcs albacore tuna.

Deep fried prawns and vegetable served with 6 pcs red tuna.

Deep fried prawns and vegetable served with grilled chicken.

Fried bean curd.

Spinach, carrots, kampyo, and egg.

Served with egg.

Served with spicy.

Served with shrimp.

Served with octopus.

Served with mackerel.

Served with squid.

Flying fish egg with quail. Egg extra $1.00.

Served with BBQ eel.

Served with albacore tuna.

Served with red tuna.

Served with crab leg meat.

Albacore tuna with garlic.

Served with Atlantic salmon.

Served with yellowtail.

Served with scallop.

Homemade salmon egg with quail. Egg extra $1.00.

Sweet shrimp with a head.

Pickled radish.

Gourd skin.

Served with cucumber.

Fermented soybean and green onion.

Sour plum, Japanese mint leaf, and cucumber.

Shiitake mushroom and avocado.

Deep fried sweet potatoes and green beans.

Shrimp and avocado.

Drilled salmon skin.

Green onion and yellowtail.

Served with spicy. Yellowfin or big eye tuna and cod egg.

Eel and cucumber.

Eel and avocado.

Shiso, cucumber, avocado, and yamagobo.

Yellowfin or big eye tuna.

Yellowfin or big eye tuna and avocado.

Atlantic salmon and avocado.

Deep fried asparagus.

Served with spicy. Scallop, green onion, and flying fish egg.

Eel, avocado, flying fish egg and egg.

Eel, avocado, and yellowtail.

Served with spicy. Deep fried shrimp or albacore.

100% crab meat and avocado.

100% crab meat, avocado and flying fish egg.

8 pcs.

A variety of 6 seasonal items with flying fish egg chef choice.

Deep fried soft shell crab.

10 pieces of sliced albacore tuna.

8 pieces of sliced big eye tuna.

Assorted sashimi chef choice.

2 pcs hamachi, maguro, unagi and 6 pcs Albany roll.

4 pcs yellowfin or bigeye tuna, 1 pc hamachi, maguro, ebi, unagi and 6 pcs Albany roll.

Hamachi, maguro, ebi, tako, salmon, Koike saba, tamago and 1 roll kappa maik.

Assorted fresh fish over seasonal rice.