Sushi Umi

Grilled chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled beef with teriyaki sauce.

Deep fried pork chops.

Grilled chasiu with ajitsuke tamago.

Spicy kimchi soup with tofu and rib.

Deep fried tofu with sweet and sour sauce.

Boiled soy bean.

Pan fried pork dumpling with spicy ponzu.

Fried vegetarian egg roll.

Fried sesame ball.

Fried milk curd.

Salmon, tuna and albacore.

Tuna, walu, salmon and hamachi.

Chef's choice.

Sweet bean curd.

Japanese eggplant.

Steamed egg.

Boiled shrimp.

Squid.

Marinated mackerel.

Albacore.

Scallop.

Snapper.

Octopus.

Butterfish.

Salmon.

Tuna.

Yellowtail.

With spicy ponzu.

Toro.

With sweet onions.

Eel.

Salmon roe.

Snapper.

Boiled shrimp.

Squid.

Marinated mackerel.

Albacore.

Scallop.

Snapper.

Octopus.

Butterfish.

Salmon.

Tuna.

Toro

Snapper.

Asparagus tempura, garlic eggplant and avocado.

Smoked salmon and cream cheese, deep fried with spicy creamy sauce.

Tuna, yellowtail, eel, cucumber and avocado.

Yellowtail, walu, and salmon. Deep fried with spicy creamy sauce.

Shrimp tempura topped with snow crab, avocado and jalapeno.

Shrimp tempura topped with spicy tuna and avocado.

Spicy tuna and asparagus topped with albacore tuna.

Asparagus tempura topped with spicy tuna and mango, with walnut sprinkles.

Avocado, shiso and tobiko, topped with salmon and lemon.

Shrimp tempura topped with eel and avocado.

Inside, tobiko avocado topped salmon.

Spicy scallop and avocado, walnut and black tobiko on top.

Shrimp tempura, candied walnuts, mango and avocado.

Lobster, spicy aioli, cilantro, walnut and mango.

Spicy tuna, jalapeno and shiso, topped with tuna and avocado.

California roll topped with a variety of five different fish.

Shrimp tempura and candied walnuts topped with avocado and spicy mayo.

Snow crab, tobiko and scallop topped with salmon and avocado.

Salmon, mango, scallion and tobiko in spicy creamy sauce, topped with salmon.

Minced yellowtail with scallion, garlic and cilantro, topped with yellowtail filet.

Baked roll with California roll, topped with salmon and spicy.

Salmon and avocado, topped with seared scallop, wasabi, tobiko and spicy mayo.

Crunchy inside salmon and lemon on top.

Cucumber.

Red tuna.

Hamachi and scallion.

Sweet yam tempura, avocado and cucumber.

Eel, avocado and cucumber.

Crispy salmon skin, gobo, cucumber and daikon sprouts.

Shrimp, avocado and cucumber.

Spicy tuna, cucumber and lettuce.

Cream cheese and smoked salmon.

Snow crab, avocado, cucumber and tobiko.

Shrimp tempura, avocado and cucumber.

Salmon and avocado.

Tuna and avocado.

Hamachi, cilantro, jalapeno and lime.

Soft shell crab, avocado and lettuce.

Broiled freshwater eel and cucumber, topped with avocado.

Spicy tuna hand roll, California hand roll and salmon skin hand roll.

5 pieces veggie tempura roll, 5 pieces salmon skin roll 1 piece each of unagi, salmon and ebi nigiri.

6 pieces shrimp tempura roll, 1 piece each of tuna, walu, salmon, unagi and albacore nigiri.

6 pieces Rock n roll, 2 pieces each of hamachi, ebi and albacore nigiri.

6 pieces spicy tuna roll, 2 pieces each tuna, salmon and unagi nigiri.

5 pieces choice of one sashimi: tuna, albacore, salmon, walu, saba or hamachi. Alaska roll and 2 pieces sake nigiri.

California roll, Alaska roll, 6 pieces nigiri, umi roll and 12 pieces of sashimi.

Assorted vegetables and tofu.

Beef, scallion, onions, shitake mushrooms, vegetables.

Chicken, scallion, onions, shitake mushrooms, vegetables.

2 pieces shrimp tempura and 3 pieces mixed vegetable tempura.

Japanese tonkatsu, scallion,corn and vegetables.

Shrimp (2 pieces), and 1 piece each of carrot, eggplant, shitake, string bean and yam.

Served with miso dressing.

Seasoned seaweed and sesame.