With dolmas (meat and rice filling), hummus, tabouli, eggplant puree and Kalamata olives, served with freshly baked flatbread (falafel may be substituted for dolma).

With marinara, mozzarella, Parmesan and Romano cheeses.

Grilled with a touch of saffron and fresh lemon.

Steamed in white wine.

With chopped marinated tomatoes and Parmesan cheese.

Spinach, feta and ricotta wrapped in flaky phyllo and baked.

Topped with marinated tomatoes and Parmesan cheese.

With mixed greens, tomatoes, cucumbers, bell peppers and feta cheese with balsamic vinaigrette.

With hearts of romaine, creamy Caesar dressing and fresh Parmesan served with anchovy and homemade croutons.

With chopped hearts of romaine with English cucumbers, roma tomato, feta cheese and Kalamata olives in a fresh lemon-mint dressing.

Spring mix greens with dried cranberries, toasted walnuts, and blue cheese drizzled with raspberry vinaigrette.

With feta cheese, prosciutto, walnuts, Mandarin oranges and raspberry vinaigrette.

Warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing.

With bell peppers, snow peas, bean sprouts and Szechuan dressing on a bed of mixed greens.

Grilled chicken breast served on a bed of chopped romaine with creamy Caesar dressing, fresh Parmesan, tomatoes and croutons.

Tossed with artichoke hearts, sun-dried tomatoes, feta cheese Kalamata olives served on a bed of spring mixed greens and balsamic vinaigrette.

With celery, scallions and bell pepper served on a bed of mixed greens and sliced beefsteak tomatoes with Kalamata olives and flatbread triangles.

Vine-ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette.

With diced chicken breast, bell peppers, sliced almonds and raisins in a honey-curry dressing.

Seasoned with lemon and fresh rosemary, seasoned vegetables and your choice of rice or fries.

Grilled marinated chicken breast, bell pepper, mushroom and onion brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomato.

Homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes and a touch of sage butter.

Layered homemade pasta with mushrooms, zucchini, squash, and eggplant served with marinara sauce.

With prosciutto, Roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest and light cream.

With sauteed chicken breast, tomatoes, wine, garlic and sun-dried tomatoes in a light pesto cream sauce.

With gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce.

With baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce.

With snow peas, pine nuts and fresh dill in a garlic cream sauce.

With gulf shrimp, Roma tomatoes, Italian parsley in a tomato cream sauce.

With eggplant, Kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce.

Sun-dried tomatoes and fresh basil in a light tomato cream sauce.

Thin slices of beef tenderloin with mushrooms, onion, bell pepper and marsala wine tossed with fettuccine pasta.

With roasted peppers, caramelized onions.

With caramelized onions, mushrooms, sun-dried tomatoes and feta cheese.

With caramelized onions, grilled eggplant, mushrooms, roasted peppers and fresh tomatoes.

With fresh tomatoes and fresh basil.

With Italian parsley.

With prosciutto, artichoke hearts and Kalamata olives.

With artichoke hearts, sun-dried tomatoes and feta cheese.

With ricotta and mozzarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce.

With roasted peppers, caramelized onion, lettuce, tomato, mozzarella cheese and dijonnaise.

With Swiss cheese, lettuce, tomato and dijonnaise.

Served warm with caramelized onion, dijonaisse and mozzarella and served with au jus upon request.

With cranberry sauce, lettuce and tomato. Replace cranberry with avocado for an extra charge.

With lettuce, tomato, dijonnaise and feta cheese.

Falafel balls with lettuce, tomato, cucumber and tahini dressing.

Freshly ground lamb served on a roll with lettuce, tomato, and dijonnaise. Add blue cheese for an extra charge.

With grilled eggplant, roasted pepper, fresh mozzarella, dijonnaise, lettuce and tomato.

With salsa fresca, lettuce and avocado and mayonnaise.

With creme fraiche.

Baked seasonal fresh fruit topped with cinnamon oats and serves with vanilla ice cream. (ice Cream May Melt)

With creme fraiche.

With dolmas (meat and rice filling), hummus, tabouli, eggplant puree and Kalamata olives, served with freshly baked flatbread (falafel may be substituted for dolma).

Served with feta cheese, sun-dried tomatoes and toasted baguette.

With marinara, mozzarella, Parmesan and Romano cheeses.

Grilled with a touch of saffron and fresh lemon.

Steamed in white wine.

With chopped marinated tomatoes and Parmesan cheese.

Spinach, feta and ricotta wrapped in flaky phyllo and baked.

Topped with marinated tomatoes and Parmesan cheese.

With mixed greens, tomatoes, cucumbers, bell peppers and feta cheese with balsamic vinaigrette.

With hearts of romaine, creamy Caesar dressing and fresh Parmesan served with anchovy and homemade croutons.

With chopped hearts of romaine with English cucumbers, roma tomato, feta cheese and Kalamata olives in a fresh lemon-mint dressing.

Spring mix greens with dried cranberries, toasted walnuts, and blue cheese drizzled with raspberry vinaigrette.

With feta cheese, prosciutto, walnuts, Mandarin oranges and raspberry vinaigrette.

Warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing.

With celery, scallions and bell pepper served on a bed of mixed greens and sliced beefsteak tomatoes with Kalamata olives and flatbread triangles.

Vine-ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette.

Tossed with artichoke hearts, sun-dried tomatoes, feta cheese Kalamata olives served on a bed of spring mixed greens and balsamic vinaigrette.

Seasoned with lemon and fresh rosemary, seasoned vegetables and your choice of rice or fries.

Grilled marinated chicken breast, bell pepper, mushroom and onion brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomato.

A combination of grilled marinated chicken and lamb tenderloin with bell pepper and red onion served with grilled roma tomato and saffron basmati rice.

Grilled marinated filet mignon with bell pepper, onion and mushroom served with mint chutney, saffron basmati rice and grilled roma tomato.

Homemade applesauce, grilled mashed potatoes and seasonal vegetables.

With eggplant, Kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce.

Spicy sausage, gulf shrimp, chicken, clams, mussels, green beans and tomatoes tossed with saffron basmati rice.

Grilled marinated lamb tenderloin with bell pepper, onion and mushroom brushed with a touch of saffron and served with mint chutney, saffron basmati rice and grilled roma tomatoes.

With roasted peppers, caramelized onions.

With caramelized onions, mushrooms, sun-dried tomatoes and feta cheese.

With caramelized onions, grilled eggplant, mushrooms, roasted peppers and fresh tomatoes.

With fresh tomatoes and fresh basil.

With Italian parsley.

With prosciutto, artichoke hearts and Kalamata olives.

With artichoke hearts, sun-dried tomatoes and feta cheese.

With ricotta and mozzarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce.

Homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes and a touch of sage butter.

Layered homemade pasta with mushrooms, zucchini, squash, and eggplant served with marinara sauce.

With prosciutto, Roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest and light cream.

With sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce.

With gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce.

Baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce.

With snow peas, roasted pine nuts and fresh dill in a garlic cream sauce.

With gulf shrimp, Roma tomatoes, Italian parsley, and creamy marinara sauce.

Tomatoes, mushrooms and garlic tossed in white wine and pesto sauce.

With sun-dried tomatoes and fresh basil in a light tomato cream sauce.

Tossed with angel hair pasta, capers, tomatoes, white wine and garlic then topped with feta cheese and fresh basil.

Thin slices of beef tenderloin with mushrooms, onions, bell pepper and marsala wine tossed with fettuccine pasta.

With creme fraiche.

Baked seasonal fresh fruit topped with cinnamon oats and serves with vanilla ice cream. (ice Cream May Melt)

With creme fraiche.