Tambo

Beef tenderloin, red onions, tomatoes, green onions, tambo lomo sauce, and papas fritas.

A sampler of our four empanadas.

Seasonal fish, leche de tigre, red onion, and habanero.

Peruvian paella, aji panca sauce, white wine, and sarza criolla.

Botija olives, shredded chicken, quail egg, and Peruvian purple potatoes.

Seasonal fish, leche de tigre, red onion, and habanero.

Seasonal fish, calamari, shrimp in aji amarillo leche de tigre, and cilantro.

Wild shrimp, fish, and bell pepper sauce.

Shrimp, fish, crispy yam, and nikkei sauce.

Grilled chicken, lettuce, tomato, and anticuchera sauce. Served with Acme bread and a choice of organic spring mix or french fries.

Organic quinoa burger served with Acme bread and a choice of organic spring mix or french fries. Vegetarian.

Beef tenderloin, red onions, roma tomatoes, and tambo sauce served with Acme bread and a choice of organic spring mix or french fries.

Steak, sweet fried plantain, and a fried egg served with Acme bread and a choice of organic spring mix or french fries.

Escabeche de rabanito, queso fresco, pickled green onions, lemon oil, and popped quinoa. Vegetarian.

Organic spring mix, arugula, cherry tomato, heart of palm, fresh corn, burrata cheese, and passion vinaigrette. Vegetarian.

Shredded chicken and aji amarillo sauce.

Portobella, champignon, and pisco. Vegetarian.

Beef, red onion, tomato, and soy oyster reduction.

Sweet corn and cilantro. Vegetarian.

A sampler of our four empanadas.

Grilled beef heart, huacatay sauce, and fried potato.

Shrimp, fish, chimichurri sauce, sarza criolla, and fried potato.

Bell pepper, organic Peruvian quinoa, mushrooms, corn, raisins, and organic salad. Vegetarian.

Beef tenderloin, red onions, tomatoes, green onions, tambo lomo sauce, and papas fritas.

Stir fried rice, chicken, eggs, green onions, soy sauce, and oyster sauce.

Peruvian paella, aji panca sauce, white wine, and sarza criolla.

Botija olives, shredded chicken, quail egg, and Peruvian purple potatoes.

Seasonal fish marinated in lime juice with red onion, cilantro, and habanero.

Grass-fed beef, green onions, roma tomato, and soy-oyster reduction.

Grass-fed beef tenderloin, red onions, tomatoes, green onions, tambo lomo sauce, and homemade french fries.

Calamari, wild shrimp, fish, aji amarillo sauce, and cilantro.

Wild shrimp, fish, and bell pepper sauce.

Seasonal fish marinated in lime juice with red onion, cilantro, and habanero.

A selection of our most popular ceviches: Clasico, Mixto, and Tambo.

Local line-caught cod, pickled ginger, lime rocks, and crispy yam.

Wild, fresh salmon, passion fruit sauce, roasted sesame seeds, and avocado.

Organic quinoa, radish, Peruvian corn, mozzarella pearls, white onions, and olive oil. Vegetarian.

Organic spring mix, arugula, heirloom tomato, heart of palm, sweet corn, burrata cheese, and passion vinaigrette. Vegetarian.

Organic quinoa, radish, Peruvian corn, mozzarella pearls, white onions, olive oil, and organic spring mix.

Grass-fed lamb chops, flame raisin chutney, mint pearls, and wild greens.

Sweet corn and cilantro. Vegetarian.

Beef tenderloin, green onions, roma tomato, soy-oyster reduction.

Chicken and aji amarillo sauce.

Portobella, champignon, and pisco. Vegetarian.

A sampler of our four empanadas.

Grilled beef heart, sarza criolla, and fried potato.

Mashed potato cake, crab, and huancaina sauce.

Bell pepper, organic Peruvian quinoa, mushrooms, corn, raisins, and organic salad.

Peruvian paella, aji panca sauce, white wine, and sarza criolla.

Beef tenderloin, red onions, tomatoes, green onions, tambo lomo sauce, homemade French fries, and rice.

California fresh trout, "hoja de bijao", aromatic spices, citrus garlic sauce, ensalade de palta, and sweet plantains.

Rib-eye steak, chimichurri, organic potatoes, spinach, and apple goat cheese.

Organic Peruvian quinoa, capers, white onions, red pepper, spinach, aji amarillo, grilled wild salmon, and passion sauce.

Bojita olives, shredded chicken, egg, Peruvian purple potatoes, local foraged greens, and rice.

Lam leg marinated in "chicha de jora", cilantro, aji panca, carrots, and peas. Served with Peruvian beans and rice.