Tandoori Mahal

Clay oven roasted crispy spiced lentil wafers.

Home made crisp patties, stuffed with fresh potatoes and peas.

Delicately spiced deep-fried onion fritters.

Spinach coated in garbanzo batter then deep fried.

Mixed vegetable fritters delicately spiced.

Eggplant dipped in garbanzo batter.

Homemade cheese pieces dipped in garbanzo batter.

Fresh fish marinated with clay oven spices.

Breast cubes marinated with clay oven spices then dipped in garbanzo batter.

Lightly spiced calamari dipped in chickpea batter.

Cooked in clay oven.

Delicately spiced lentil soup garnished with vegetables.

A delicately spiced chicken and lentil soup.

Homemade yogurt with cucumber and carrots mixed with spices.

Fresh cut assorted vegetables in stir fried onion, ginger, garlic, and herbs.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh eggplant, cook in clay oven on charcoal fire.

Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.

Homemade farmer cheese and fresh green peas cooked with herbs.

Fresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.

Grinded vegetables and paneer then cooked with creamy sauce.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Fresh cut vegetable and cheese cooked with herbs and spices.

Fresh spinach cooked with herbs, spices and potatoes.

Spicy garbanzo beans.

Lentils delicately spiced and sauteed with ginger and garlic.

Fresh cut okra cooked with chopped onions, tomatoes, and spices.

Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.

Homemade paneer in a creamy tomato sauce.

Fresh cut mixed vegetables cook in coconut milk.

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Fresh spinach cooked with lentil.

Chicken cooked in mango.

Chicken cooked in hot spicy sauce with fresh potatoes.

Chicken cooked in coconut sauce and spices with lentils.

Clay oven roasted chicken in creamy sauce.

Tender chicken cooked with spices and mushrooms.

Chicken in a moderately mild creamy sauce with nuts.

Strips of tandoori chicken cooked in a mild creamy sauce.

Chicken cooked with deliciously spiced creamed spinach.

Tender chicken cooked with a potpourri of chopped assorted vegetables.

A North Indian preparation of hot chicken curry.

Chicken cooked with Hydrabadi masala, apricots and potato straws.

An old favorite, diced chicken cooked with aromatic spices.

Clay oven roasted chicken cooked in butter source with spinach.

Classic lamb curry with garlic, ginger and onion gravy sauce.

Cubes of lamb cooked Hydrabadi masala with apricot and potato straws.

Lamb simmered in coconut milk.

A North Indian preparation of hot lamb curry.

Lamb cooked with delicious spiced creamed spinach.

Lamb cooked with fresh potatoes and spicy hot sauce.

Lamb cooked in mildly cream sauce with nuts.

Clay oven roasted lamb cubes in creamy sauce.

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.

Clay oven roasted boti with creamy spinach.

Chicken marinated in yogurt, ginger, and garlic, then roasted in our clay oven.

Chicken marinated in yogurt, ginger, and garlic, then roasted in our clay oven.

Boneless cubed breast of chicken, marinated and roasted in our clay oven

Succulent cubed leg of lamb, marinated and roasted in the clay oven.

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.

Fresh fish marinated in special spices and cooked in clay oven.

Minced lamb mixed with herbs and spices, then cooked in clay oven.

Free range, natural rack of lamb marinated in clay oven's signature recipe of yogurt Indian spices.

Prawns cooked with stir-fried onions and ginger.

Prawn cooked with fresh potatoes hot spicy sauce.

Prawns cooked in deliciously spiced cream spinach.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked with spices and mushrooms.

Prawns cooked with a potpourri of assorted vegetables.

Prawns cooked in a moderately spiced cream sauce.

King prawns cooked with coconut milk and spices.

Calamari cooked with onions, garlic, ginger and clay oven spices.

Fresh fish cooked with stir fried onion, tomato, and fresh potatoes.

Clay oven roasted fresh fish cooked in an exotic blend of spices.

A Northern Indian preparation of hot fish curry.

Clay oven roasted fresh fish in creamy spinach.

Clay oven roasted fresh fish and prawns with sauce.

Leavened bread baked in clay oven.

Nan stuffed with goat cheese.

Nan stuffed with onion.

Leavened bread stuffed with fresh garlic.

Nan stuffed with raisins, nuts, coconut and cherries.

Leavened bread stuffed with minced lamb.

Famous whole wheat bread.

Buttered and multi-layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Nan stuffed with fresh chili.

Nan stuffed with fresh spinach.

Nan stuffed with fresh mushroom, homemade cheese and fresh chili.

Garlic nan, onion kulcha and plain nan.

Saffron flavored basmati rice garnished with green peas.

Saffron flavored basmati rice with vegetables and nuts.

Saffron flavored basmati rice with spiced chicken and nuts.

Saffron flavored basmati rice with spiced lamb and nuts.

Saffron flavored basmati rice with prawns and nuts.

Saffron flavored basmati rice with calamari and nuts.

Basmati rice fried with potatoes, eggs, and green peas.

Includes papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, nan, rice and kheer.

Dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts.

Authentic saffron flavored Indian ice cream enriched with nuts.

Milk dumplings in rose flavored sugar syrup.

Fresh homemade kulfi mango pulp.

Fresh homemade ice cream with delicious coconut.

Special tea from east Himalayan valleys.

A refreshing drink with homemade yogurt and Indian Alfanso mango juice.

A refreshing drink with homemade yogurt.

Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.

Home made crisp patties, stuffed with fresh potatoes, and peas. Served with homemade mint chutney, hot, and sour tamarind chutney.

Delicately spiced deep fried onion fritters. Served with homemade mint chutney, hot, and sour tamarind chutney.

Spinach coated in garbanzo batter, then deep fried. Served with homemade mint chutney, hot, and sour tamarind chutney.

Mixed vegetable fritters delicately spiced. Served with homemade mint chutney, hot, and sour tamarind chutney.

Eggplant dipped in Garbanzo batter. Served with homemade mint chutney, hot, and sour tamarind chutney.

Homemade cheese pieces dipped in Garbanzo batter. Served with homemade mint chutney, hot, and sour tamarind chutney.

Fresh fish marinated with clay oven spices. Served with homemade mint chutney, hot, and sour tamarind chutney.

Breast cubes marinated with clay oven spices then dipped in garbonzo batter. Served with homemade mint chutney, hot, and sour tamarind chutney.

Cooked in clay oven.

Delicately spiced lentil soup garnished with vegetables.

A delicately spiced chicken and lentil soup.

Home made yogurt with cucumber, carrots, and mixed with spices.

Prawns cooked with stir fried onions and ginger.

Prawn cooked with fresh potatoes hot spicy sauce.

Prawns cooked in deliciously spiced cream spinach.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked with spices and mushrooms.

Prawns cooked with a potpourri of assorted vegetables.

Prawns cooked in a moderately spiced cream sauce.

King prawns cooked with coconut milk and spices.

Fresh fish cooked with stir fired onion, tomato, and fresh potatoes.

Clay oven roasted fresh fish cooked in an exotic blend of spices.

A Northern Indian preparation of hot fish curry.

Clay oven roasted fresh fish in creamy spinach.

Clay oven roasted fresh fish and prawns with sauce.

Leavened bread baked in tandoor.

Nan stuffed with homemade cheese.

Nan stuffed with onion.

Leavened bread stuffed with fresh garlic.

Nan stuffed with raisins, nuts, coconut, and cherries.

Leavened bread stuffed with minced lamb.

Famous whole wheat bread.

Buttered and multi layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Nan stuffed with fresh chili.

Nan stuffed with fresh mushroom, home made cheese, and fresh chili.

Garlic nan, onion kulcha, and plain nan.

Classic lamb curry with garlic, ginger, and onion gravy source.

Cubes of lamb cooked Hydrabadi masala with apricot and potato straws.

Lamb simmered in coconut milk.

A North Indian preparation of hot lamb curry.

Lamb cooked with delicious spiced creamed spinach.

Lamb cooked with fresh potatoes and spicy hot source.

Clay oven roasted lamb cubes in creamy sauce.

Clay oven roasted boti with creamy spinach.

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.

Lamb cooked in a mildly cream sauce with nuts.

Serves two. Papadum, veg samosa, raita, sag paneer, dal, nan, rice, and kheer.

Serves two. Papadum, veg samosa, raita, Tandoori chicken, boti kebab, chicken tikka masala, saag paneer, nan, rice, and kheer.

Fresh cut assorted vegetables in stir fried onion, ginger, garlic, and herbs.

Fresh cauliflower, potatoes cooked with herbs, and spices.

Fresh eggplant and cook in clay oven on charcoal fire.

Fresh mushrooms, green peas cooked with chopped onions, tomatoes, and spices.

Homemade farmer cheese and fresh green peas cooked with herbs.

Fresh cut vegetable cooked with creamy sauce almonds, nuts, and raisins.

Grinded vegetables and paneer then cooked with creamy sauce.

Fresh spinach cooked with herbs and spices with home made cheese cubes.

Fresh cut vegetables, cheese cooked with herbs, and spices.

Fresh spinach cooked with herbs, spices, and potatoes.

Spicy garbanzo beans .

Lentils delicately spiced and sauteed with ginger and garlic

Fresh cut okra cooked with chopped onions, tomatoes, and spices.

Fresh Green peas, potatoes cooked with chopped onions, tomatoes, and spices.

Homemade paneer in creamy tomato sauce.

Fresh mixed vegetables cooked with spices, apricots, and potato straws.

Fresh spinach cooked with lentil.

Chicken cooked in a blend of tomatoes and spices.

Chicken cooked in hot spicy sauce with fresh potatoes.

Chicken cooked in coconut sauce and spices with lentils.

Clay oven roasted chicken in creamy sauce.

Tender chicken cooked with spices and mushrooms.

Chicken in a moderately mild creamy sauce with nuts.

Strips of tandoori chicken cooked in a creamy mild sauce.

Chicken cooked with deliciously spiced creamed spinach.

Tender chicken cooked with potpourri of chopped assorted vegetables.

A North Indian preparation of hot chicken curry.

Chicken cooked with Hydrabadi masala, apricots, and potato straws.

An old favorite, diced chicken cooked with aromatic spices.

Clay oven roasted chicken cooked in butter sauce with spinach.

Chicken marinated in yogurt, ginger, and garlic then roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Boneless cubed breast of chicken, marinated, and roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Succulent cubed leg of lamb, marinated, and roasted in the clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.

Fresh Fish marinated in special spices and cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Minced lamb mixed with herbs and spices then cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Saffron flavored basmati rice garnished with green peas.

Saffron flavored basmati rice with vegetables and nuts.

Saffron flavored basmati rice with spiced chicken and nuts.

Saffron flavored basmati rice with spiced lamb and nuts.

Saffron flavored basmati rice with prawns and nuts.

Basmati rice fried with potatoes, egg, and green peas.

A refreshing drink with homemade yogurt and Indian alfanso mango juice.

A refreshing drink with homemade yogurt.

Authentic saffron flavored Indian ice cream and enriched with nuts.

Fresh homemade kulfi with mango pulp.

Dessert made from basmati rice cooked with sugar and milk. Served cold with almonds and pistachio nuts.

Milk dumplings in rose flavored sugar syrup.