Tandoori Paradise

Fried pastry filled with spiced potatoes and peas.

Two samosas topped with garbanzo beans.

Fresh chopped cucumber and onions with herbs and cilantro mixed in yogurt.

Fresh greens and vegetables with tandoori cottage cheese.

Fresh greens with boneless chicken.

White flour bread baked in a clay oven.

Naan baked with chopped garlic pieces.

Steam aromatic basmati.

Aromatic basmati rice slow cooked with assorted vegetables and served with raita.

Aromatic basmati rice slow cooked with chicken pieces.

Aromatic basmati rice slow cooked with tender lamb pieces. Weekend special only.

Marinated Indian cottage cheese, cooked in a clay oven.

Marinated boneless chicken, cooked in a clay oven.

Marinated boneless lamb cubes.

Marinated tofu, cooked in a clay oven, with bell peppers.

Garbanzo beans in traditional style.

Indian cottage cheese cooked in mughali style with onions and bell peppers.

Indian cottage cheese and peas cooked in onion.

An assortment of vegetables cooked in crème, ginger, and garlic sauce.

Indian cottage cheese and spinach cooked with herbs and spices.

Tandoori cottage cheese cooked in authentic Indian spices.

Cauliflower and potatoes cooked with onion.

Chicken cooked in traditional Indian curry.

Tandoori boneless chicken cubes cooked in creme sauce.

Tandoori boneless chicken cooked in tomatoes and creme.

Chicken cooked with spinach and spices.

Chicken cooked on slow heat with onion, bell peppers, herb and spices.

Chicken and potato cooked in traditional Indian curry with light lemon juice.

Lamb pieces cooked in blend of spices and herbs.

Lamb cooked with spinach and herbs.

Lamb and potato cooked in traditional Indian curry with light lemon juice.

Fish cooked in onion-based gravy with herbs and spices.

Shrimp cooked in onion and tomato curry.

Cauliflower made in house special spices in indo-chinese style.

Boneless chicken cubes cooked with coconut curry leaves, and spices.

Prawn cooked with coconut curry leaves, and spices.

Fish cooked with coconut curry leaves, and spices.

Two donut balls in flavored sugar syrup.

Basmati rice cooked with milk and sugar.

Traditional indian mango dessert.