Taste of the Himalayas

Vegan. Fried triangular dough stuffed with potatoes, peas and spices. Served with tamarind chutney.

Vegan. Mixed golden fried vegetable fritters served with mint sauce.

Vegan. Cucumber, tomatoes, carrots and mixed greens with homemade dressing.

Vegan. Green soybean, tomato, onions and bell pepper, marinated with spices, lemon juice, garlic and ginger. Served with beaten rice.

Boneless tandoori chicken marinated with herbs and spices. Served cold with beaten rice and spiced potato (Alu ko Achar).

Vegan. Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, cheese, onion, and cilantro. Served with tomato chutney.

Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro3 Served with tomato chutney.

Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro and served with tomato chutney.

Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro and consists of three pieces of chicken, lamb and vegetables and served with tomato chutney.

Vegan. Green snow peas and potato cooked in house special sauce.

Vegan. Seasonal mixed vegetables cooked in house special sauce.

Vegan. Potatoes and cauliflower sauteed with garlic and cooked in house special sauce.

Vegan. Fresh spinach steer fry with tofu cubes and assorted spices.

Vegan. Garbanzo beans cooked with special herbs and spices in house special sauce.

Vegan. Himalayan style cubes of eggplant and potatoes in house special sauce.

Vegan. Chopped okra and strips of onion sauteed with special herbs and spices.

Green peas are cooked in a creamy gravy of onion, tomatoes, herbs and spices with homemade cheese cubes.

Minced spinach with fried cheese cubes in a light creamy sauce.

Balls of mashed homemade cheese, potatoes, nuts and spices cooked in creamy house special sauce.

Boneless chicken cooked in onion and tomato gravy.

Pan fried chicken strips cooked with tomato sauce, green chili, onion and peppers.

Boneless chicken pieces cooked with fresh mushroom in onion and tomato gravy.

Boneless chicken cooked with fresh chopped spinach and curry sauce.

Premium chicken cooked with potatoes in a gravy of tomato, onions and vinegar.

Widely popular dish, this recipe consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices.

Premium chicken is cooked in the tandoor oven and then cooked in house special butter sauce.

Boneless lamb pieces are cooked in house special sauce.

Boneless lamb pieces cooked with fresh spinach and spices.

Boneless lamb pieces cooked with fresh mushrooms in house special sauce.

Premium boneless lamb cooked with potatoes in a gravy of tomato, onions and vinegar.

Assorted pieces of chicken breast, lamb cubes, shrimp, cauliflower and potatoes cooked in house special sauce.

Chicken marinated with special herbs and spices with yogurt.

Boneless chicken breast marinated with special herbs and spices along with yogurt.

Shrimp marinated with special herbs and spices with yogurt.

Sampler of tandoor chicken, boti kabab (lamb), shrimp tandoor and chicken tikka.

Assorted mixed vegetable cooked with basmati rice and briyani masala.

Jumbo shrimps are cooked in basmati rice and biryani masala.

Premium lamb is cooked in basmati rice and biryani masala.

Premium chicken is cooked in basmati rice with a mix of special herbs and spices.

Rice cooked with mixed vegetables, chicken, lamb and shrimp.

Salmon fillets cooked with taste of the Himalayas special sauce, different herbs and spices.

Salmon fish fillets cooked specially prepared vindaloo sauce.

Salmon fillets cooked with tomatoes and leafy spinach.

This recipe consists of salmon fillets cooked in a special creamy sauce with herbs and spices.

Jumbo shrimps are cooked with tomatoes and onion based korma (creamy) sauce, sauteed with ginger, garlic and herbs.

Jumbo shrimps cooked with potatoes in a gravy of tomato, onions, vinegar and chilly etc.

Jumbo shrimps cooked with tomatoes and leafy spinach or paste spinach.

Traditionally, bread baked in our tandoor oven.

Naan with Fenugreek, oregano and other Himalayan spices.

Vegan.

Cottage cheese.

Vegan.

Vegan.

Vegan.

Home made yogurt with cucumber, mint and spices.

Vegan. Served with cold.

Vegan. Baked crispy thin lentil wafers.

Vegan.

Himalayan deep fried cheese balls in honey syrup.

Traditional rice pudding - a sweet delight.

Homemade mango ice cream.

Cubes of salmon and fresh eggplant cooked with yogurt based sauce. Back with popular demand. Served with rice or nan.

Slow cooked aromatic bone in goat meat. One of the most popular dish of Nepal. Served with rice or nan.

Premium quality salmon fillets marinated with special herbs and spices, yogurt, ginger, and garlic. Kept overnight for perfection and then baked and served in sizzling platter. Served with rice or nan.

Boneless leg of lamb marinated in yogurt and exotic spices, succulent, and tender. Baked and served in sizzling platter. Served with rice or nan.

Nan of the Month. Stuffed coconut flakes.

Organic mixed greens, cucumber, tomatoes, and carrots with homemade dressing (Balsamic vinegar, olive oil, honey, mint , garlic, and blackpepper).

Mixed golden-fried vegetable fritters. Served with mint sauce (yogurt based).

2 pieces. Deep fried pastries filled with potatoes and peas. Served with tamarind chutney.

Baked thin lentil wafers, served with mint sauce.

Golden fried sliced fresh eggplant battered with garbanzo flour and other spices. Served with mint sauce (yogurt based).

Boneless chicken pieces marinated with Nepali herbs and Spices, baked in tandoor oven. Served in skewers with sliced onion, cucumber, carrots, and mixed greens.

Served with rice or plain naan.

Served with rice or plain naan.

Served with basmati or brown rice or plain naan. Dairy free.

Served with basmati or brown rice or plain naan.

Served with basmati or brown rice or plain naan.

Assorted pieces of chicken breast, lamb cubes, prawns, cauliflower, and potatoes cooked with specially prepared sauce made of different Himalayan spices. Served with basmati or brown rice or plain naan.

Served with rice or naan.

A traditional dish made with highly seasoned rice and meat, shrimp, or vegetables. Served with raita.

Served with rice or naan.

Served with rice or naan.

Spicy.

Whole wheat bread baked in tandoor oven.

Fried spongy milk balls in syrup.

Traditional rice pudding- a sweet delight.

Homemade mango ice-cream.

Baked Thin Lentil wafers, served with Mint sauce.

Deep fried pastries filled with potatoes and peas. Served with Tamarind Chutney.

Mixed golden-fried vegetable fritters. Served with mint sauce (yogurt based).

Golden fried slicked fresh eggplant battered with garbanzo flour and other spices. Served with mint sauce (yogurt based).

Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, onion, and cilantro. Served with Tomato Chutney.

Marinated and sautéed chicken wings with tomato, onion, bellpepper, lemon juice and soy sauce.

Boneless Chicken pieces marinated with Nepali herbs and spices, baked in tandoor oven. Served in skewers with sliced onion, cucumber, carrots and mixed greens.

Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro. Served with Tomato Chutney.

Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro. Served with Tomato Chutney.

Momo sampler platter each 3 pieces of Chicken, Lamb and Veg. Momo. Served with Tomato Chutney.

Seasonal Mixed vegetables cooked with onion and tomato sauce.

Potatoes and cauliflower cooked with onion and tomato sauce.

Fresh spinach stir-fried with tofu cubes and spices from the Himalayas.

Garbanzo Beans cooked with onion and tomato based sauce.

Minced spinach and fresh mushroom cooked with onion, tomato based sauce.

Green peas and homemade cheese cubes cooked in creamy sauce.

Minced spinach with fried cheese cubes in creamy sauce.

Ball of mashed paneer (homemade cheese), potatoes, nuts and spices cooked in creamy sauce.

Mixed vegetables cooked with onion, tomato, yogurt, nuts, coconut, and herbs and spices.

Boneless chicken curry cooked in onion and tomato gravy.

Boneless chicken pieces cooked with fresh Mushroom in onion and tomato gravy.

Boneless chicken cooked with fresh chopped spinach and curry sauce.

Premium chicken cooked with potatoes in gravy of tomato, onions, Vinegar.

Widely popular dish, this recipe consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices.

Boneless premium chicken thigh meat baked in the Tandoor and then cooked in Himalayan style dairy based buttery sauce.

Boneless Lamb pieces are cooked in Taste of the Himalayas Special sauce.

Boneless lamb pieces cooked with fresh spinach along with different spices.

Boneless lamb pieces cooked with fresh Mushroom with House special sauce.

Premium boneless lamb cooked with potatoes in gravy of tomato, onions, Vinegar.

Assorted pieces of chicken breast, lamb cubes, Prawns, cauliflower, potatoes cooked with specially prepared sauce made of different Himalayan spices.

Bone in chicken marinated in yogurt and spices, roasted in Tandoor oven.

Boneless chicken breast marinated in yogurt and spices, roasted in Tandoor oven.

Shrimp marinated in yogurt and spices, roasted in Tandoor oven.

Sampling of Chicken Tandoor, Boti Kabab (Lamb), Chicken Tikka, Lamb boti and Shrimp Tandoor.

Assorted mixed vegetables cooked with basmati rice and Biryani Masala.

Premium chicken is cooked with basmati rice, mix of special herbs and spices.

Jumbo shrimps cooked with basmati rice, and Biryani Masala.

Premium boneless lamb is cooked with basmati rice Biryani Masala.

Salmon fillets cooked with Taste of the Himalayas special sauce, herbs and spices.

Salmon fish fillets cooked with tomato, onion based vindaloo sauce and herbs.

Salmon fillets cooked with tomatoes and leafy spinach.

Salmon fillets cooked in a special creamy sauce with herbs and spices.

Headless tiger shrimps cooked with potatoes in gravy of tomato, onions, vinegar.

Headless tiger shrimps cooked with spinach.

Headless tiger shrimps are cooked with tomatoes and onion based korma (creamy) sauce; sautéed with ginger, garlic and herbs.

Topped with garlic and cilantro.

Onion stuffed.

Naan with fenugreek, oregano, mint and other herbs.

Select - Plain or Chili or Potato stuffed.

Stuffed with paneer (homemade cheese).

Only for Takeout.

Only for Takeout.

Lentil Soup sauteed with mushrooms and spinach. Only for Takeout.

Yogurt, cucumber, mint and cumin.

Sweet.

Spicy

Fried spongy milk balls in syrup.

Traditional rice pudding - a sweet delight.

Homemade mango ice-cream.