Taverna Pellegrini

Thin slices of beef with arugula, capers and shaved Parmesan cheese.

Steamed clams and mussels in garlic white wine broth or tomato sauce.

Thin slices of fresh tuna with capers, red onions, and arugula salad.

Toasted bread with mozzarella and prosciutto.

Fresh mozzarella, local tomatoes, and basil.

Fried fresh calamari and shrimp.

Grilled prawns in olive oil and lime juice.

Grilled seasonal vegetables, fresh mozzarella, prosciutto, soppressata, mortadella, and olives.

Grilled bread with melted fontina cheese, sauteed mushrooms, chopped tomatoes, basil, and olive oil.

Please contact the merchant for today's soup selection.

Arugula, roasted beets, radicchio, and goat cheese, in the lemon herb, infused olive oil.

Hearts of baby romaine lettuce, Italian Parmesan and Tuscan bread croutons, in our traditional dressing.

Organic mixed greens, Gorgonzola cheese, pears and hazelnuts, garlic, in a balsamic vinaigrette.

Chopped romaine lettuce, cured meats, garbanzo beans and pepperoncini in Italian balsamic dressing.

Italian sausage and mushrooms.

Mozzarella, tomato sauce, and basil.

Grilled prawns with pesto.

Tomatoes and anchovies -no cheese.

Seasonal vegetables.

Pepperoni sausage.

Imported smoked salmon.

Mushroom, egg, prosciutto and artichoke hearts and olives.

Grilled chicken breast.

Thinly sliced Parma ham.

Mozzarella, Parmigiano, Gorgonzola, feta cheese and truffle oil.

Vegetariano or salcicce.

Fresh fettuccine pasta with chicken and broccoli.

Angel hair pasta with garden cherry tomatoes, garlic, olive oil and basil in light tomato sauce.

Linguine pasta with manila clams in white wine garlic sauce.

Fettuccine with shrimp, peas, and scallions in a chardonnay saffron sauce.

Shell pasta with broccoli, spicy Italian sausage, garlic, and olive oil.

Cheese tortellini with prosciutto and peas in a cream sauce.

Eggplant with mozzarella and Parmigiana.

In spicy tomato sauce.

Fusilli pasta with chicken breast in basil tomato sauce.

Spaghetti with pancetta, egg, Parmesan cheese, scallions, and truffle oil.

Ribbon pasta with short rib ragu.

Bowtie pasta with smoked salmon, peas, dill, and vodka, in light cream tomato sauce.

Sauteed onions, pancetta and Gino's meatballs.

Capers, black olives, anchovies, and tomato sauce.

Linguine pasta with chicken in pesto sauce.

Spaghetti and meatballs in marinara sauce.

Fresh fettuccine pasta with meat sauce.

With mussels, clams, prawns, fresh fish, cherry tomatoes and garlic, in tomato or white wine sauce.

Smoked mozzarella, sun-dried tomatoes, mushroom, and prosciutto.

Housemade meat lasagna.

Pesto sauce.

Butter and sage.

Tomato sauce.

Aurora sauce.

Aurora sauce.

Housemade ricotta gnocchi with sausage, asparagus, in Gorgonzola cream sauce.

Housemade gnocchi with pesto sauce.

Housemade gnocchi with meat sauce.

Housemade gnocchi with tomato sauce.

Half free range chicken with potatoes and vegetables.

Fresh local Petrale with lemon caper sauce served with roasted potatoes and vegetables.

Breaded chicken breast in tomato sauce and Parmigiana.

Grilled swordfish with roasted vegetables and potatoes.

8 oz. grilled ribeye steak with roasted potatoes and vegetables.

Grilled spicy Italian sausage, roasted bell pepper sauce and served over polenta.

Grilled salmon with roasted vegetables and potatoes.

Grilled pork chop with Gorgonzola sauce, polenta, and roasted vegetables.

Chicken breast with sauteed mushrooms and Marsala sauce, polenta and vegetables.

Lamb shank braised in apple cider and served with polenta.

Sautéed onion, pancetta and gino’s meatballs (winner of 2009 boss of the sauce).

Home made meat lasagna.

Cheese tortellini with mozzarella and parmigiana.

In spicy tomato sauce.

Bowtie pasta with smoked salmon, peas, dill and vodka, in light cream tomato sauce.

Fresh fettuccine pasta with meat sauce.

Linguine pasta with Manila clams in white wine garlic sauce.

Fettuccine with shrimp, peas and scallions, in chardonnay saffron sauce.

Fusilli pasta with chicken breast, basil, in tomato sauce.

Shell pasta with broccoli, spicy Italian sausage, garlic and olive oil.

Ribbon pasta with short rib ragu.

Linguine pasta with chicken, in pesto sauce.

Capers, black olives, anchovies, tomato sauce.

With mussels, clams, prawns, fresh fish, cherry tomatoes and garlic, in tomato or white wine sauce.

Smoked mozzarella, sun dried tomatoes, mushroom, prosciutto.

Fresh fettuccine pasta with chicken & broccoli.

Eggplant with mozzarella and parmigiana.

Spaghetti with pancetta, eggs, parmesan cheese and scallions.

Angel hair pasta with garden cherry tomatoes, garlic, olive oil and basil, in light tomato sauce.

Grilled salmon with roasted vegetables and potatoes.

Grilled spicy Italian sausage, roasted bell peppers sauce, served over polenta.

Lamb shank braised with green apple and apple cider, with polenta.

Chicken breast with sauted mushrooms and Marsala sauce, roasted potatoes and vegetables.

Free range chicken with potatoes and vegetable.

Breaded chicken breast, in tomato sauce and parmigiana with pasta.

Mozzarela, parmigiano, gorgonzola, feta cheese and truffle oil.

Folded pizza with mozzarella mushrooms, Italian sausage, bell pepper, caramelized onions

Grilled prawns, pesto.

Italian sausage, mushrooms.

Mushroom, egg, prosciutto, artichoke hearts & olives.

Grilled chicken breast.

Seasonal vegetables.

Mozzarella, tomato sauce, basil.

Imported smoked salmon.

Pepperoni, sausage.

Thinly sliced Parma ham.

Assorted seasonal vegetables.

Tomatoes, anchovies (no cheese).

Thin slices of beef with arugula, capers and shaved parmesan cheese.

Thin slice of fish tuna with capers, red onion and arugula salad.

Toasted bread with mozzarella and prosciutto.

Grilled prawns in olive oil and lime juice.

Grilled seasonal vegetables, fresh mozzarella, prosciutto, sopressata, mortadella, and olives.

Steamed clams and mussels in garlic white wine broth or tomato sauce.

Fresh mozzarella, local tomatoes and basil.

Fried fresh calamari and shrimp.

Grilled toasted bread with melted fontina cheese, sautéed mushrooms, chopped tomatoes, basil, olive oil, garlic and oregano.

Organic mixed greens, gorgonzola cheese, pears, hazelnuts, garlic, in a balsamic vinaigrette.

Hearts of baby romaine lettuce, italian parmesan and tuscan bread croutons, in our traditional dressing.

Please call the restaurant for today's selection.

Traditional vegetable soup.

Arugula, roasted beets, radicchio and goat cheese, in lemon herb infused olive oil.

Iceberg wedge with gorganzola dressing, bacon, crispy onions and pecans.

Romaine lettuce, tomatoes, cucumbers, red bell peppers, red onions, feta cheese and olives, in lemon herb infused olive oil.

Aurora sauce.

Tomato sauce.

Butter & sage.

Aurora sauce.

Pesto sauce.

Housemade gnocchi with tomato sauce.

Homemade ricotta gnocchi with lamb ragu.

Housemade gnocchi with pesto sauce.

Housemade ricotta gnocchi with sausage, asparagus, in gorgonzola cream sauce.

Housemade gnocchi with meat sauce.