Teni East Kitchen

Fresh fluffy bread with curry dip.

Served with chicken breast, ginger infused oil, cabbage, shallots, roasted sesame & herbs.

Served with baby kale, roasted nuts & seeds.

Served with peanuts, shallots, chickpeas, garlic, lime & fish sauce.

Tossed in sweet & tart balachaung sauce.

Served with mushrooms, Thai chili & garlic.

Served with bay leaves, cabbage, bok choy, mushrooms & marble potatoes.

Tossed with turmeric, garlic, ginger, onion & spices.

Served with garlic chili sauce.

Served with marble potatoes, curry leaves, coconut, onion, garlic & spices.

Catfish bites with tamarind balachung sauce.

Light coconut flavor with lime leaves, garlic & spices.

Wok tossed with fresh basil, shallots & spices.

Red curry with eggs.

Served with shallots, garlic, ginger & chili sauce.

Served with yogurt, peas & radish.

Served with potatoes. Tender & delicious.

Served with roselle leaves, radish & sweet chili sauce. Served on a bed of fresh salad.

Fresh fluffy bread.

Teni signature salad. Crunchy and refreshing.

Fresh fluffy bread with curry dip.

Tossed in sweet and tart balachaung sauce.

With baby kale, roasted nuts, and seeds.

With all natural meat, ginger, cabbage, shallot, peas shoots, roasted sesame, cherry tomatoes, and herbs.

Tossed with tumeric, garlic, ginger, onion, and spices.

With mushrooms, Thai chili, and garlic.

With bay leaves, cabbage, bok choy, mushrooms, and marble potatoes.

House made, served with garlic chili sauce.

Australian lamb, garnished with yogurt, peas, and radish.

Wok tossed with fresh basil, shallots, and spices.

Fresh catfish fillet with tamarind balachung chili oil.

Light coconut flavor with lime leaves, garlic, and spices.

All natural dark meat. Red curry.

Tender and delicious. Served with Yukon golden potatoes.

Served on a bed of of refreshing salad.

Fresh fluffy bread.

Jasmine, brown, or coconut.

Bottle.

Bottle.