Thai House Barn

Fried chicken wings tossed in sweet and spicy basil garlic sauce.

Crispy shrimps, Crispy Tofu, and Crispy Spring Rolls.

Golden fried ground fish with mixed Thai spices, kaffir lime leaves, and minced green bean served with cucumber.

Grilled curry chicken tenders served with homemade peanut sauce.

Rice paper wrapped with fresh mint, lettuce, noodles, avocado, green onion, cilantro, and bean sprouts. Served with housemade peanut sauce.

Deep fried pastry filled with chicken and potatoes.

Roti bread served with yellow curry.

Shredded papaya salad with cherry tomatoes, garlic, and green beans. Tossed in fish sauce chili lime dressing.

Grilled medium rare steak tossed in chili lime sauce and mixed with roasted rice.

Squid salad with onion, cilantro, mint, fresh ginger, and lemongrass with lime dressing.

Mixed seafood with onion, cilantro, mint, fresh ginger, and lemongrass with lime.

Assorted seafood in hot and spicy soup with mushrooms, spiced with sweet basil, lemongrass, kaffir lime leaves, onions, cilantro, and lemon juice.

Hot and sour soup with chicken, pork or beef and mushrooms spiced with lemongrass, kaffir lime leaves, galangala, onion, tomato, cilantro, and lemongrass.

Coconut milk soup with chicken, pork or beef and mushrooms spiced with chili, lemongrass, onions, kaffir lime leaves, galangala, cilantro, and lemon juice.

Steam catfish in banana leaves stuffed with dill, coconut milk, peppers, shallots, fresh chili, and kaffi.

Deep fried sweet beef jerky sprinkled with sesame seeds.

Laos sausage stuffed with pork, lemongrass, kaffir lime leaves, garlic, chili, and pork fat.

Deep fried rice ball mixed with ground pork, cilantro, green onions, peanuts and served with fresh lettuce, and herbs.

Lao style papaya salad with fermented fish sauce.

Spicy chicken salad mixed with roasted rice, mint, cilantro, green onion, lime juice, and fresh chili with chicken, beef or pork.

Spicy duck salad mixed with roasted rice, mint, cilantro, green onion, lime juice, and fresh chili.

Homemade rice noodle in thick chicken broth.

Tomato pork based soup served with thick noodles.

Homemade beef broth soup served with thinkly sliced beef and beef balls.

Vermicelli rice noodle in red chicken curry broth with pork blood.

BBQ half chicken served with sticky rice and sweet chili sauce.

BBQ steak served with sticky rice and chili sauce.

Sauteed with bell peppers, zucchini, and mushrooms in garlic chili sauce.

Stir-fried ginger, black mushrooms, onion, baby corn, and black bean sauce.

Green Curry, Red Curry, Yellow Curry, Panang Curry, Duck Curry, and Lamb Curry.

Rice noodle in bean gravy topped with broccoli.

Chicken Noodle, Duck Noodle, and Seafood Noodle.

Pad Thai and Pad See Ew.

Pan fried thick noodles with egg, mixed vegetables, and basil.

Basil, Thai, and Pineapple.

Organic steamed chicken over chicken broth rice with ginger sauce. Served with soup.

Fried pork chop served over a bed of fried rice. Served with soup.

Sauteed with onion, bell peppers, green bean and sweet basil.

Stir fried green beans and kaffir lime leaves.

Grilled pork served with sticky rice and chili dipping sauce.

Slow braised pork stew served with boiled egg, mustard greens and chili.

Crispy pork belly stir fried with sweet basil, green beans, bell peppers and onion. Served with chili garlic sauce.

A delectably rich fried banana dipped in batter and laced with coconut and sesame seeds. Served with ice cream.

Fresh mangos with lightly sweet sticky rice drizzled with coconut milk and garnished with freshly roasted black sesame seeds.

Pan fried rice noodle with choice of chicken or beef, egg, bean sprouts, fried tofu, green onion, and topped with crushed peanuts.

Shredded papaya salad with cherry tomatoes, garlic, and green beans tossed in fish sauce chili lime dressing.

Pan fried rice noodle with chicken, pork or beef mixed with broccoli, egg, and garlic.

Rice noodle in thicken chicken broth.

Steam catfish in banana leaves stuffed with dill, coconut milk, peppers, shallots, fresh chilli, and kaffi.

Deep fried shrimps with sweet and sour sauce.

Fried rice paper wrapped with pork, silver noodles, carrots, faro, and wood ear mushrooms. Served with lettuce.

Rice paper wrapped with fresh mint, lettuce, noodles, avocado, green onion, cilantro, and bean sprouts. Served with peanut sauce.

Fried tofu with peanut sauce.

Grilled curry chicken tenders. Served with peanut sauce.

Deep fried pastry filled with chicken and potatoes.

Golden fried ground fish with mixed Thai spices, kaffir lime leaves, and minced green bean. Served with cucumber.

Roti bread. Served with yellow curry.

Assorted seafood in hot and spicy soup with mushrooms spiced with sweet basil, lemon grass, kaffir leaves, onions, cilantro, and lemon juice.

Assorted seafood in hot and spicy soup with mushrooms spiced with sweet basil, lemon grass, kaffir leaves, onions, cilantro, and lemon juice.

Assorted seafood in hot and spicy soup with mushrooms spiced with sweet basil, lemon grass, kaffir leaves, onions, cilantro, and lemon juice.

Assorted seafood in hot and spicy soup with mushrooms spiced with sweet basil, lemon grass, kaffir leaves, onions, cilantro, and lemon juice.

Assorted seafood in hot and spicy soup with mushrooms spiced with sweet basil, lemon grass, kaffir leaves, onions, cilantro, and lemon juice.

Assorted seafood in hot and spicy soup with mushrooms spiced with sweet basil, lemon grass, kaffir leaves, onions, cilantro, and lemon juice.

Coconut milk soup with mushroom spiced with chili, lemongrass, onions, kaffir lime leaves, galangal, cilantro, and lemon juice.

Coconut milk soup with mushroom spiced with chili, lemongrass, onions, kaffir lime leaves, galangal, cilantro, and lemon juice.

Coconut milk soup with mushroom spiced with chili, lemongrass, onions, kaffir lime leaves, galangal, cilantro, and lemon juice.

Coconut milk soup with mushroom spiced with chili, lemongrass, onions, kaffir lime leaves, galangal, cilantro, and lemon juice.

Coconut milk soup with mushroom spiced with chili, lemongrass, onions, kaffir lime leaves, galangal, cilantro, and lemon juice.

Shredded papaya salad with cherry tomatoes, garlic, and green beans tossed in fish sauce chili lime dressing.

Grill medium rare steak tossed in chili lime sauce and mixed with roasted rice.

Squid salad with onion, cilantro, mint, fresh ginger, and lemon grass with lime dressing.

Mixed seafood with onion, cilantro, mint, fresh ginger, and lemon grass with lime.

Organic steam chicken over chicken broth rice with ginger sauce and a side of soup.

Fried pork chop. Served over a bed of fried rice and a side of soup.

Sauteed with onion, bell pepper, green bean, and sweet basil.

Stir-fried green beans and kaffir lime leaves.

Grilled pork. Served with sticky rice and chill dipping sauce.

Stow braised pork stew. Served with boiled egg, mustard green, and chili.

Crispy pork belly stir-fried with sweet basil, green beans, bell peppers and onion, and chili garlic sauce.

BBQ half chicken. Served with sticky rice and sweet chili sauce.

BBQ steak. Served with sticky rice and chili sauce.

Sauteed with bell peppers, zucchini, and mushrooms in garlic chili sauce.

Stir-fried ginger black mushrooms, onion, baby corn, and black bean sauce.

Steam catfish in banana leaves stuffed with dill, coconut milk, peppers, shallots, fresh chilli, and kaffi.

Deep fried sweet beef jerky sprinkled with sesame seeds.

Laos sausage stuffed with pork, lemon grass, kaffir, lime leaves, garlic, chilli, and pork fat.

Deep fried rice ball mixed with ground pork, cilantro, green onions, peanuts, and served with fresh lettuce and herbs.

Lao style papaya salad with fermented fish sauce.

Spicy chicken salad mixed with roasted rice, mint, cilantro, green onion, lime juice, and fresh chili with chicken, and beef or pork.

Spicy duck salad mixed with roasted rice, mint, cilantro, green onion, lime juice, and fresh chilli.

Rice noodle in thicken chicken broth.

Tomato and pork based soup. Served with thick noodles.

Beef broth soup. Served with thinly sliced beef and beef balls.

Vermicelli rice noodle in red chicken curry broth with pork blood.

Rice noodle in bean gravy topped with broccoli.

Chicken broth with rice noodle. Served with shredded chicken and green onion.

Rice noodle soup with sliced roasted duck, bean sprouts, and spinach.

Rice noodles or egg noodle seafood broth and assorted seafood meat.

Pan fried rice noodle with choice of chicken or beef, egg, bean sprouts, fried tofu, green onion, and topped with crushed peanuts.

Pan fried rice noodle with chicken, pork or beef mixed with broccoli, egg, and garlic.

Pan fried thick noodle with egg mixed vegetables and basil.

Rice, pineapple, green and white onions, egg, and cilantro.

Egg, bell peppers, green bean, onion, and sweet basil.

Rice, egg, green and white onion, tomatoes, and cilantro.

With coconut milk and mixed vegetable.

With coconut milk and mixed vegetable.

With coconut milk and mixed vegetable.

With coconut milk and mixed vegetable.

With coconut milk, mixed vegetable, potato, and carrot.

With coconut milk, mixed vegetable, potato, and carrot.

Red curry kaffir lime leaves, mushrooms, bell pepper, and basil.

Red curry kaffir lime leaves, mushrooms, bell pepper, and basil.

Roast duck with spicy red curry, coconut milk, pineapple, tomatoes, and bell pepper.

Tendered cubed lamb or yellow curry potatoes, onion, and coconut milk with cucumber salad.

A delectably rich fried banana dipped in batter and laced with coconut and sesame seeds. Served with ice cream.

Fresh mangoes with lightly sweet sticky rice drizzled with coconut milk and garnished with freshly roasted black sesame seeds.