Thai kitchen

Sautéed rice noodles with a choice of meat, egg, bean sprouts, fried tofu, and ground peanuts.

Vegetarian.

Chicken with yellow curry paste, potatoes, and peanuts in coconut milk. Served with steamed rice.

Fried rice with chicken, shrimp, pineapple, cashew nut, raisin, onion, and bell pepper.

Sautéed rice noodles with a choice of meat, egg, broccoli, and soy sauce.

Deep-fried salmon topped with garlic, cilantro, pepper, and house special sauce.

Deep-fried fish with diced mangos, cashew nuts, red onions, green onions, shredded carrots, cilantro, and chili served in house special sauce.

Beef, pumpkin, bell pepper, and basil leaf in red curry paste and coconut milk.

Sautéed shrimp, chicken, mango, bell pepper, yellow onion, carrot, cashew nut, and house special.

Sautéed basa fish, eggplant, yellow onion, bell pepper, chili garlic, and basil leaf.

Shrimp, pumpkin, bell pepper in yellow curry paste, and coconut milk.

Basa fish, bamboo shoots, basil in green chili paste, and coconut milk.

Deep-fried pompano or salmon topped with chili paste and house special sauce.

Salmon, pumpkin, bell pepper, zucchini, basil leaf in red chili paste, and coconut milk.

Sautéed basa fish, green beans, yellow onion, bell pepper, chili garlic and basil leaf.

Basa fish, bamboo shoots, eggplant or zucchini, basil in red chili paste, and clear broth.

Chicken, prawn and assorted vegetables, seasoned with sweet and sour dressing, topped with ground peanuts.

Grilled beef seasoned with spicy lime dressing, lemongrass, mint leaves, onions, and cucumbers. Served on a bed of lettuce.

Calamari seasoned with spicy lime dressing, lemongrass, mint leaves, onions, and cucumbers. Served on a bed of lettuce.

Vegetarian. Fried bean curd, hard-boiled egg, tomatoes, cucumbers, bean sprouts, and lettuce. Served with peanut sauce and garnished with potato chips.

Shredded green papaya and tomatoes with spicy lime dressing. Served with fresh cabbage.

Spicy fried rice with choice of shrimp or crab or meat, chili, garlic, and basil.

Vegetarian. Vegetarian fried rice.

Vegetarian. Spicy fried rice with mushrooms, chili, garlic, and basil.

Fried rice with chicken, shrimp, pineapple, cashew nut, raisin, onion, and bell pepper.

Deep-fried fish cakes and mixed with chili paste. Served with salad. Served with steamed rice.

Deboned chicken wings, stuffed with ground pork, and bean thread. Served with plum sauce and salad. Served with steamed rice.

Chicken with red chili paste, bamboo shoots, and basil in coconut milk. Served with steamed rice.

Chicken with green chili paste, bamboo shoots, and basil in coconut milk. Served with steamed rice.

Chicken with yellow curry paste, potatoes, and peanuts in coconut milk. Served with steamed rice.

Sautéed chicken with cashew nuts, bell peppers, and dry chili. Served with steamed rice.

Sautéed chicken, beef or pork with chili, garlic, basil, and bamboo shoots. Served with steamed rice.

Sautéed beef with red chili paste and coconut milk. Served on sliced zucchini. Served with steamed rice.

Sautéed beef and broccoli with oyster sauce. Served with steamed rice.

Sautéed beef with peanut sauce. Served on steamed spinach. Served with steamed rice.

Sautéed chicken, zucchini, and bell peppers, with smoked chili sauce. Served with steamed rice.

Sautéed pork, mushrooms, bell peppers, and green onions with smoked chili sauce. Served with steamed rice.

Sautéed chicken with red chili paste and green beans. Served with steamed rice.

Deep-fried tempura chicken breast, served with sweet and sour sauce. Served with steamed rice.

Deep-fried tempura shrimp, served with sweet and sour sauce. Served with steamed rice.

Sautéed rice noodles with a choice of meat, egg, bean sprouts, fried tofu, and ground peanuts.

Sautéed rice noodles with a choice of meat, egg, broccoli, and soy sauce.

Pan-fried rice noodles with basil leaves, chili, and a choice of meat.

Rice noodles topped with a choice of meat, gravy of sautéed broccoli and soy sauce.

Grilled meat on skewers. Served with peanut sauce. Served with steamed jasmine rice and salad.

Marinated with honey and Thai herbs. Served with sweet and sour sauce.

Served with peanut sauce and cucumber salad.

Deep-fried fish cakes, mixed with chili paste. Served with cucumber salad.

Deboned chicken wings, stuffed with ground pork, and bean thread. Served with plum sauce.

Deep-fried spring rolls stuffed with ground pork and vegetables. Served with plum sauce.

Three beef satay, three fish cakes, two Thai spring rolls, and one angel wing.

Mussels with garlic and herbs. Served with hot chili and garlic sauce.

Golden deep-fried shrimp. Served with plum sauce.

Deep-fried calamari. Served with plum sauce.

Grilled beef steak, sliced and served with hot sauce and a bed of lettuce.

Vegetarian. Special batter deep-fried assorted vegetables. Served with sweet and sour sauce.

Vegetarian. Served with sweet and sour sauce.

Chicken, shrimp and assorted vegetables, seasoned with sweet and sour dressing, topped with ground peanuts.

Grilled beef seasoned with spicy lime dressing, lemongrass, mint, onions, and cucumbers. Served on a bed of lettuce.

Calamari seasoned with spicy lime dressing, lemongrass, mint, onions, cucumbers, and smoked chili sauce. Served on a bed of lettuce.

Prawns seasoned with spicy lime dressing, lemongrass, mint, onions, cucumbers and smoked chili sauce. Served on a bed of lettuce.

Assorted seafood seasoned with spicy lime dressing, lemongrass, mint onions, cucumbers, and smoked chili sauce. Served on a bed of lettuce.

Choice of ground beef, chicken or pork, seasoned with spicy lime dressing, mint, onions, and roasted rice powder. Served with fresh cabbage.

Shredded green papaya and tomatoes with spicy lime dressing. Served with fresh cabbage.

Bean thread, chicken, shrimp, peanuts and vegetables seasoned with spicy lime dressing and smoked chili sauce.

Vegetarian. Fried tofu, hard-boiled egg, tomatoes, cucumbers, onions, bean sprouts, and lettuce. Served with peanut sauce and garnished with potato chips.

A spicy and sour coconut milk with flavor of galanga, lemongrass, kaffir lime leaves, and a choice of chicken, seafood combo or mushrooms.

A spicy and sour soup with mushrooms, lemongrass, kaffir lime leaves, and a choice of chicken, shrimp, seafood, or mushroom.

Chicken, fish balls, tofu, and assorted vegetables in a clear broth.

Vegetarian. Tofu and assorted vegetables in clear broth.

Sautéed rice noodles with a choice of meat, egg, bean sprouts, fried tofu, and ground peanuts.

Sautéed rice noodles with a choice of meat, egg, broccoli, and soy sauce.

Pan-fried rice noodles with basil leaves, chili, and a choice of meat.

Rice noodles topped with a choice of meat, the gravy of sautéed broccoli, and soy sauce.

Spicy fried rice with a choice of shrimp, crab or meat, chili, garlic, and basil.

Vegetarian.

Vegetarian. Spicy fried rice with mushrooms, chili, garlic, and basil.

Fried rice with chicken, shrimp, pineapple, cashew nuts, raisin, onion, and bell pepper.

A choice of beef, pork or chicken, bamboo shoots, basil in red chili paste, and coconut milk.

A choice of beef, pork or chicken with bamboo shoots, basil in green chili paste, and coconut milk.

Chicken, potatoes in yellow curry paste, and coconut milk.

Sautéed beef with red chili paste-curry and coconut milk. Served on sliced zucchini.

A choice of beef, pork or chicken with bamboo shoots, eggplant or zucchini, basil in red chili paste, and clear broth.

Sautéed a choice of beef, pork or chicken with chili, garlic, basil, bamboo shoots, and bell peppers.

Sautéed beef with green chili, onions, mushrooms and bell peppers.

Sautéed beef and broccoli with oyster sauce.

Sautéed a choice of beef, pork or chicken, zucchini and bell peppers with smoked chili sauce.

Sautéed chicken with cashew nuts, onions, bell peppers, and dry chili.

Sautéed a choice of beef, pork or chicken with ginger, mushrooms, onions, and bell peppers.

Sautéed a choice of pork or chicken with garlic and pepper.

Sautéed chicken with chili paste and green beans.

Sautéed a choice of beef or chicken with peanuts sauce served on steamed spinach.

Sautéed pork, onions, cucumber, bell peppers, and pineapple with sweet and sour sauce.

Assorted seafood, bamboo shoots, basil in red chili paste, and coconut milk.

Fish balls, bamboo shoots, basil in green chili paste, and coconut milk.

Shrimp, pineapple in red chili paste, and coconut milk.

Assorted seafood, bamboo shoots, eggplant or zucchini, basil in red chili paste, and clear broth.

Fried fresh water shrimp, marinated with garlic and pepper.

Sautéed assorted seafood, mushrooms, onions, and bell peppers with smoked chili sauce.

Sautéed shrimp or calamari with Green chili, onions, mushrooms, and bell peppers.

Sautéed shrimp or mussels with yellow curry, mushrooms, and bell peppers.

Deep-fried whole pompano, topped with sautéed Green chili, bell peppers and onions with sweet and sour spicy sauce.

Deep-fried whole pompano, topped with red chili paste and coconut milk, sprinkled with kaffir lime leaves.

Sautéed shrimp topped with red chili paste and coconut milk. Sprinkled with kaffir lime leaves.

Deep-fried salmon filet topped with spicy gravy and crispy basil leaves.

Deep-fried fish filet topped with gravy of ginger and mushrooms.

Steamed fish filet topped with ginger and garlic lime sauce.

Vegetarian. Deep-fried tofu, topped with red curry and sprinkled with kafir lime leaves.

Vegetarian. Steamed spinach, Green beans, and tofu, topped with peanut sauce.

Vegetarian. Sautéed tofu, mushrooms, onions, cucumbers, bell peppers and pineapple with sweet and sour sauce.

Vegetarian. Sautéed assorted mushrooms with chili, garlic, basil and bell pepper.

Vegetarian. Sautéed assorted mushrooms with Green onions, bell peppers, and soy sauce.

Vegetarian. Sautéed spinach and bean sprouts on flame with soy sauce.

Vegetarian. Sautéed assorted vegetables, tofu, and cashew nuts.

Vegetarian. Sautéed assorted vegetables with yellow curry.

Vegetarian. Tofu, zucchini or summer squash, basil in red chili paste, and coconut milk.

Vegetarian. Tofu, potatoes, peanuts in mild red chili paste and coconut milk.

Vegetarian. Mushrooms, pineapple in red chili paste, and coconut milk.

Vegetarian. Assorted vegetables, basil in red chili paste, and clear broth.

Vegetarian.

Served with house dressing.

Served with sweet and sour dressing, topped with ground peanut.

Deep-fried banana with special batter and honey.

Sautéed rice noodles with a choice of meat, egg, bean sprouts, fried tofu, and ground peanuts.

Fried rice with chicken, shrimp, pineapple, cashew nuts, raisin, onion and bell pepper.

Sautéed rice noodles with a choice of meat, egg, broccoli and soy sauce.

A spicy and sour coconut milk with flavor of galanga, lemongrass, kaffir lime leaves and a choice of chicken, seafood combo or mushrooms.

Chicken and potatoes in yellow curry paste and coconut milk.

Deep-fried salmon topped with garlic, cilantro, pepper and house special sauce.

Deep fried fish with diced mangos, cashew nuts, red onions, green onions, shredded carrots, cilantro and chili served in house special sauce.

Beef, Pumpkin, Bell pepper and Basil leaf in red curry paste and coconut milk.

Sauteed Shrimp, Chicken, Mango, Bell pepper, Yellow Onion, Carrot, Cashew nut and House special.

Sauteed Basa Fish, Eggplant, Yellow Onion, Bell pepper, Chili garlic and basil leaf.

Shrimp, Pumpkin and Bell pepper in yellow curry paste and coconut milk.

Basa Fish, bamboo shoots and basil in green chili paste and coconut milk.

Deep-Fried Pompano or Salmon topped with chili paste and House special Sauce.

Salmon, Pumpkin, Bell pepper, Zucchini and Basil leaf in red chili paste and coconut milk.

Sauteed Basa Fish, Green Beans, Yellow Onion, Bell pepper, Chili garlic and basil leaf.

Basa Fish, bamboo shoots, eggplant or zucchini and basil in red chili paste and clear broth.

Served with peanut sauce and cucumber salad.

Deep-fried fish cakes, mixed with chili paste. Served with cucumber salad.

Deboned chicken wings, stuffed with ground pork, and bean thread. Served with plum sauce.

Deep-fried spring rolls stuffed with ground pork and vegetables. Served with plum sauce.

Three beef satay, three fish cakes, two Thai spring rolls, and one angel wing.

Mussels with garlic and herbs. Served with hot chili and garlic sauce.

Golden deep-fried shrimp. Served with plum sauce.

Deep-fried calamari. Served with plum sauce.

Grilled beef steak, sliced and served with hot sauce and a bed of lettuce.

Vegetarian. Special batter deep-fried assorted vegetables. Served with sweet and sour sauce.

Vegetarian. Served with sweet and sour sauce.

Chicken, shrimp and assorted vegetables, seasoned with sweet and sour dressing, topped with ground peanuts.

Grilled beef seasoned with spicy lime dressing, lemongrass, mint, onions, and cucumbers. Served on a bed of lettuce.

Calamari seasoned with spicy lime dressing, lemongrass, mint, onions, cucumbers, and smoked chili sauce. Served on a bed of lettuce.

Prawns seasoned with spicy lime dressing, lemongrass, mint, onions, cucumbers and smoked chili sauce. Served on a bed of lettuce.

Assorted seafood seasoned with spicy lime dressing, lemongrass, mint onions, cucumbers, and smoked chili sauce. Served on a bed of lettuce.

Choice of ground beef, chicken or pork, seasoned with spicy lime dressing, mint, onions and roasted rice powder. Served with fresh cabbage.

Shredded green papaya and tomatoes with spicy lime dressing. Served with fresh cabbage.

Bean thread, chicken, shrimp, peanuts and vegetables seasoned with spicy lime dressing and smoked chili sauce.

Vegetarian. Fried tofu, hard-boiled egg, tomatoes, cucumbers, onions, bean sprouts, and lettuce. Served with peanut sauce and garnished with potato chips.

A spicy and sour coconut milk with flavor of galanga, lemongrass, kaffir lime leaves and a choice of chicken, seafood combo or mushrooms.

A spicy and sour soup with mushrooms, lemongrass, kaffir lime leaves and a choice of chicken, shrimp, seafood or mushroom.

Chicken, fish balls, tofu, and assorted vegetables in a clear broth.

Vegetarian. Tofu and assorted vegetables in clear broth.

Sautéed rice noodles with a choice of meat, egg, bean sprouts, fried tofu, and ground peanuts.

Sautéed rice noodles with a choice of meat, egg, broccoli and soy sauce.

Pan-fried rice noodles with basil leaves, chili and a choice of meat.

Rice noodles topped with a choice of meat, the gravy of sautéed broccoli and soy sauce.

Spicy fried rice with a choice of shrimp, crab or meat, chili, garlic, and basil.

Vegetarian.

Vegetarian. Spicy fried rice with mushrooms, chili, garlic, and basil.

Fried rice with chicken, shrimp, pineapple, cashew nuts, raisin, onion and bell pepper.

A choice of beef, pork or chicken, bamboo shoots and basil in red chili paste and coconut milk.

A choice of beef, pork or chicken with bamboo shoots and basil in green chili paste and coconut milk.

Chicken and potatoes in yellow curry paste and coconut milk.

Sautéed beef with red chili paste-curry and coconut milk. Served on sliced zucchini.

A choice of beef, pork or chicken with bamboo shoots, eggplant or zucchini and basil in red chili paste and clear broth.

Sautéed a choice of beef, pork, or chicken with chili, garlic, basil, bamboo shoots, and bell peppers.

Sautéed beef with green chili, onions, mushrooms and bell peppers.

Sautéed beef and broccoli with oyster sauce.

Sautéed a choice of beef, pork, or chicken, zucchini and bell peppers with smoked chili sauce.

Sautéed chicken with cashew nuts, onions, bell peppers, and dry chili.

Sautéed a choice of beef, pork or chicken with ginger, mushrooms. Onions and bell peppers.

Sautéed a choice of pork or chicken with garlic and pepper.

Sautéed chicken with chili paste and green beans.

Sautéed a choice of beef or chicken with peanuts sauce served on steamed spinach.

Sautéed pork, onions, cucumber, bell peppers and pineapple with sweet and sour sauce.

Assorted seafood, bamboo shoots and basil in red chili paste and coconut milk.

Fish balls, bamboo shoots and basil in Green chili paste and coconut milk.

Shrimp and pineapple in red chili paste and coconut milk.

Assorted seafood, bamboo shoots, eggplant or zucchini and basil in red chili paste and clear broth.

Fried fresh water shrimp, marinated with garlic and pepper.

Sautéed assorted seafood, mushrooms, onions and bell peppers with smoked chili sauce.

Sautéed shrimp or calamari with Green chili, onions, mushrooms, and bell peppers.

Sautéed shrimp or mussels with yellow curry, mushrooms and bell peppers.

Deep-fried whole pompano, topped with sautéed Green chili, bell peppers and onions with sweet and sour spicy sauce.

Deep-fried whole pompano, topped with red chili paste and coconut milk, sprinkled with kaffir lime leaves.

Sautéed shrimp topped with red chili paste and coconut milk, . Sprinkled with kaffir lime leaves.

Deep-fried salmon filet topped with spicy gravy and crispy basil leaves.

Deep-fried fish filet topped with gravy of ginger and mushrooms.

Steamed fish filet topped with ginger and garlic lime sauce.

Vegetarian. Deep-fried tofu, topped with red curry, and sprinkled with kafir lime leaves.

Vegetarian. Steamed spinach, Green beans, and tofu, topped with peanut sauce.

Vegetarian. Sautéed tofu, mushrooms, onions, cucumbers, bell peppers and pineapple with sweet and sour sauce.

Vegetarian. Sautéed assorted mushrooms with chili, garlic, basil and bell pepper.

Vegetarian. Sautéed assorted mushrooms with Green onions, bell peppers, and soy sauce.

Vegetarian. Sautéed spinach and bean sprouts on flame with soy sauce.

Vegetarian. Sautéed assorted vegetables, tofu, and cashew nuts.

Vegetarian. Sautéed assorted vegetables with yellow curry.

Vegetarian. Tofu, zucchini or summer squash and basil in red chili paste coconut milk.

Vegetarian. Tofu, potatoes and peanuts in mild red chili paste and coconut milk.

Vegetarian. Mushrooms and pineapple in red chili paste and coconut milk.

Vegetarian. Assorted vegetables and basil in red chili paste and clear broth.

Vegetarian.

Served with house dressing.

Served with sweet and sour dressing, topped with ground peanut.

Deep-fried banana with special batter and honey.