Thai Street Food To Go

Deep-fried rolls wrapped with vegetables, taro, and bean thread noodle.

Crispy on the outside with a pumpkin, potato, curry filling (vegetarian).

Deep-fried Japanese momen tofu served with peanut curry sauce.

Marinated chicken on skewers, served with peanut sauce and cucumber salad.

Indian roti served with peanut curry sauce.

Crispy potstickers with Thai spicy sauce and salad.

Fresh rolls with avocado, cucumber, green leaf, noodle, mint, carrot, and iceberg lettuce served with peanut hoisin sauce.

Crispy wings sautéed with house special sauce.

Fried calamari with special homemade sauce.

Shredded green papaya mixed with green bean, cherry tomatoes, and roasted peanut in spicy lime dressing.

Minced chicken with onions, mint leaves, roasted chili, rice powder, and lemon juice dressing.

Crispy rice with ground pork, shredded coconut, cilantro, peanuts, green onion, mint, and crispy chilies in our special sauce.

Shredded green mango with lemon juice dressing, prawns, roasted coconut, cashew nuts, and onions.

Spicy and sour soup with chicken OR prawns lemongrass, tomato, and mushrooms.

Spicy coconut milk soup with chicken OR prawns lemongrass, galangal, mushroom, lemon juice, and coconut milk.

Mild curry with chicken OR prawns OR mix veggies, turmeric, fresh herbs, spices, coconut milk, and potatoes.

Kabocha squash simmered with mild yellow curry, tofu, and coconut milk. OR with chicken OR prawns.

Medium spicy curry with chicken OR beef OR tofu OR prawns, basil, bamboo shoot, red bell, and coconut milk.

Spicy green curry with chicken OR beef OR tofu OR prawns eggplant, basil, red bell, and coconut milk.

Chunk of chicken with potatoes and peanuts simmered in Thai massaman curry and coconut milk.

(available with vegetables) The famous fried rice noodles with chicken OR prawns, bean curd, egg, bean sprouts, and ground peanuts.

Fried flat rice noodles with soybean, broccoli, carrot, and egg. Choice of chicken, beef, or tofu.

Stir-fried rice noodle with real crab meat, onion, and egg in chili garlic sauce.

Flat rice noodles stir-fried with chili, garlic, tomatoes, and basil. Choice of chicken, beef, or tofu OR prawns.

Flat rice noodles stir-fried red bell, garlic and onions served with sweet chili sauce. Choice of chicken, beef, or tofu.

Fried rice with egg, tomatoes, and onions. Choice of chicken, beef or tofu, crab meat, OR prawns with pineapple.

Ground chicken wok-tossed with chili, garlic, red bell, onion, and basil.

Sliced beef flank wok-tossed with chili, garlic, mushroom, onion, and basil.

String beans with chicken or beef or tofu or prawns wok-tossed with spicy chili curry paste, mushroom, and red bell.

Sliced chicken sautéed with peanut curry sauce, served on spinach bed.

Golden soft Japanese tofu on the bed of assorted vegetables topped with peanut curry sauce.

Asian eggplant wok-tossed with black bean sauce, mushroom, red bell, and basil.

Sautéed eggplant in soybean sauce with minced pork, red bell, and basil.

Pork loin marinated with garlic and pepper served with honey chili sauce.

Crispy chicken stir-fried in fresh blended chili sauce, bell pepper, and sweet basil leaves.

Crispy tofu stir-fried in fresh blended chili sauce, bell pepper, and sweet basil leaves.

Sliced chicken wok-tossed with cashew nut, white wine, mushroom, red bell, onions, and pineapple.

Sliced chicken sautéed with fresh ginger, onions, and dried mushroom in black bean sauce.

Crispy mushrooms with garlic, jalapeño in spicy basil sauce.

Pan-fried mixed vegetables with a taste of garlic oyster sauce.

Fried tofu sautéed with fresh chili, garlic, mushroom, onion, red bell, and basil.

Prawns sautéed with fresh garlic, shrimp paste, and black pepper.

Char-broiled salmon seasoned with Thai spices, sliced lemongrass, coconut milk, and basil wrapped in banana leaf served with chili lime sauce.