Thai Table

Includes: Pre-measured ingredients (vegetable oil, garlic, animal or plant-based protein, mixed veggies, Gra Prow sauce (sugar, soy sauce, and oyster sauce), Thai chilies, and cooking instructions. All ingredients are delivered raw. Meals should be cooked and consumed within 3 days of delivery. This order does not include rice. Cook/prep time: 10 minutes. Serves 1 - 2.

Crispy fried spring rolls stuffed with carrots and cabbage.

Fresh rolls of rice noodles, tofu or shrimp, and vegetables served with peanut sauce.

Chicken breast marinated in coconut milk and Thai herbs and grilled. Served in a skewer.

Served with housemade ground peanut sauce.

Cucumber, carrot, and mints wrapped with rice paper. Served with peanut sauce and sweet sauce.

Marinated shrimp wrapped with rice paper skins. Served with sweet and sour sauce and peanut sauce.

Chicken wings deep-fried then sautéed with housemade chili sauce.

Indian bread roti. Served with yellow curry or peanut sauce.

Northern Thai style grilled sausage, lime slice, and peanut on side.

Sweet pumpkin potato.

Served with housemade sweet and sour sauce.

Served with housemade ginger sauce.

Deep-fried tofu served with sweet and sour sauce and ground peanuts.

Fresh green papaya with lime, garlic, peanuts, green beans, tomatoes, and famous Thai street food.

Famous Lao-style salad. A bit more funky. Fresh green papaya with lime, garlic, tomatoes, and fermented fish sauce. Medium Spicy.

Minced chicken with red onion, green onion, cilantro, mint, and toasted rice seasoned with lime dressing.

Crispy rice salad, Lao style fermented pork sausage peanuts scallions shallots, mint, cilantro, lime juice, and peanut on the side.

Fresh mango, red onion, scallions, carrot, cashew nuts, and Thai chili paste.

Edamame, lettuce, tomatoes, sesame, cucumber, mint, red onion, scallions, cabbage, and rice seasoning.

Perfect. Rich and creamy yet tangy and salty, this Thai coconut milk.

Lemongrass, Thai red chili galangal, minced tomato, and kaffir lime leave.

Wok-fried with garlic, fresh chili, basil, onion, bell pepper, and zucchini.

Sliced chicken, zucchini, scallion, cashew nuts, broccoli, and carrots.

Wok-fried green beans with sweet kaffir lime leaves, galangal, lemongrass, and curry paste.

Sautéed eggplant with basil and mushroom sauce, bell peppers, and onion.

Wok-fried mixed vegetables in garlic, ginger, and soy sauce.

Roasted cashew nut and choice of meat with onion, carrots, mushrooms, zucchini, and dried chili.

Sautéed beef topped with housemade peanut sauce and mixed vegetables.

Sautéed chicken or tofu (vegan) topped with housemade peanut sauce and mixed vegetables.

Simmered in coconut milk, yellow curry, Tumeric, potatoes, onion, carrots, and crispy shallots.

Simmered in coconut milk, green curry, eggplant, green beans, and Thai basil leaves.

Simmered in coconut milk, red curry, bamboo shoots, Thai basil, and zucchini.

Simmered in coconut milk, red curry, pumpkin, bell pepper, carrots, Thai basil, and zucchini.

Authentic Panang curry. Rich and creamy. Slow-cooked in coconut cream.

Peanuts, cinnamon, cumin leaves, dried chili peppers, lemongrass, galangal, pepper, and tamarind.

Wok thin rice noodles with egg, tofu, ground peanuts, and fresh bean sprouts in tamarind sauce, vinegar, palm sugar, and real tamarind fruit.

Wok wide rice noodles sauteed with egg broccoli, garlic, egg, vinegar, coconut sugar, and soy sauce.

Wok wide rice noodle sauteed with fresh chili, garlic, egg, and basil leaves.

Beef soup with housemade broth and egg noodles.

Slow cooked pork spare rip with spicy broth. Rice is not included. Spicy soup.

Pork soup with housemade broth and thin white rice noodles.

Egg noodles with coconut curry, lime, red onion, cilantro, Thai pickles, and lettuce.

Asian-style soup with housemade broth.

Fried rice with egg, onion, and tomatoes.

Basil garlic style fried rice with egg, bell peppers, onion, garlic, and green onion.

Fried rice with egg, pineapple, tomato, onion, cashew nut, and curry powder.

Fry pompano with three-flavors sauce garlic and minced bell peppers. Whole fish.

Fiery wok-fried tiger shrimp and sweet mango with basil and chili garlic sauce.

Scallops, mussels, shrimp, and squid stir-fried with sweet chili sauce and eggplant.

Fresh prawn young coconut with red curry sauce.

Lychee curry with Kaffir lime leaves. Served with side of steamed vegetables.

Delivered cold - only includes curry base. Directions: add curry to pot on medium heat, add any preferred proteins and vegetables. Contains yellow curry paste (garlic, galangal, lemongrass, kaffir lime, salt, and turmeric) and palm sugar. Serves 1 - 2. Store in your freezer for up to 3 months!

Delivered cold - only includes curry base. Directions: add curry to pot on medium heat, add any preferred proteins and vegetables. Contains green curry paste (chili, onion, garlic, galangal, lemongrass, kaffir lime peel, and salt), palm sugar, and spinach. Serves 1 - 2. Store in your freezer for up to 3 months!

Delivered cold - only includes curry base. Directions: add curry to pot on medium heat, add any preferred proteins and vegetables. Contains red curry paste (chili, onion, garlic, galangal, lemongrass, kaffir lime peel, and salt), palm sugar, salt, and paprika. Serves 1 - 2. Store in your freezer for up to 3 months!

Delivered cold - only includes soup base. Directions: add soup to pot on medium heat, add any preferred proteins and vegetables. Contains Thai coconut milk, lemongrass, galangal, Kaffir lime leaves, palm sugar, and salt. Serves 1 - 2. Store in your freezer for up to 3 months!

Delivered cold - only includes soup base. Directions: add soup to pot on medium heat, add any preferred proteins and vegetables. Contains lemongrass, Thai red chili oil, galangal, lime, sugar, salt, and Kaffir lime leaves. Serves 1 - 2. Store in your freezer for up to 3 months!

Sunny side up.

A Thai dessert favorite! Fresh sweet mango served alongside glutinous rice and coconut milk.

750 ml. Bottled.

Bottled.

Sweet coffee with half and half.