The Fat Lady Restaurant & Bar

Choice of Swiss or cheddar cheese with shoestring potatoes, lettuce, tomato and pickle.

Rosemary marinated chicken, olive tapenade, sun dried tomatoes, balsamic greens on rosemary pizza bread.

Flat iron on sourdough baguette with crispy onion strings.

Hearts of Romaine and freshly grated parmigiano.

Flat iron steak, eggs any style, homestyle potatoes. Homestyle potatoes or mixed greens with ciabatta toast. Gluam cage free eggs.

Onions, bell peppers, cheddar cheese and ham. Homestyle potatoes or mixed greens with ciabatta toast. Gluam cage free eggs.

Fresh spinach, applewood smoked bacon, mozzarella and roasted asparagus. Homestyle potatoes or mixed greens with ciabatta toast. Gluam cage free eggs.

Cinnamon brioche bread, fresh berries, pure maple syrup and powered sugar.

Norwegian salmon, fresh spinach and herbs, scallions with dill sour cream. Potato cake and mixed greens.

Housemade corned beef with onions, peppers and potatoes. Poached eggs and homestyle potatoes.

Spicy aioli.

Hearts of romaine and freshly grated parmigiano.

Two grilled petit chops garnished with feta, tomatoes and basil.

Grilled ground lamb kebabs with exotic spices and tzatziki, Greek yogurt cucumber sauce.

Cocktail sauce and spicy aioli.

Mixed greens, spicy pecans a touch of fruit.

Our famous plate. "The Best french fried zucchini I've ever had".

Lettuce, tomato, pickle, onion, Swiss or cheddar. Served with french fries, potato salad or soup of the day.

Rosemary marinated chicken breast, olive tapenade, sun dried tomatoes, balsamic greens on rosemary pita bread. Served with french fries, potato salad or soup of the day.

Comes on sourdough baguette, crispy onion strings. Served with french fries, potato salad or soup of the day.

Dungeness crab meat salad, tomato, avocado and Swiss cheese. Served with french fries, potato salad or soup of the day.

Fresh pasta with braised ground pork, veal and beef in white wine, tomatoes, mire poix milk, wild mushrooms, parsley and grana cheese.

Available on Wednesday.

Corned beef. Available on Thursday.

Farro, pinenuts, Kalamata olives, shaved onion laura chenel goat cheese and lemon vinaigrette.

Mixed greens, spicy pecans, touch of fruit with goat cheese crostini.

Charcoal broiled half lb. house ground chuck with crispy onions strings on a seeded bun, choice of Swiss or cheddar cheese and shoestring potatoes.

King organic salmon with salsa Verde on a warm bed of sardinian fregula tossed in lemon and shallot vianigrette.

Braised ground pork, veal and beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley and grana.