Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam tod served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.
$24.00
Vegetarian Lao Appetizer Platter
Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam tod served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.
$20.00
Salads
Kao Nam Tod (Rice Ball Salad)
Fried rice balls mixed with preserved pork served with lettuce wraps.
$14.00
Vegetarian Kao Nam Tod (Rice Ball Salad)
$12.00
Lao Style Fried Spring Rolls
Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions served with vermicelli noodles, peanuts, and green leaves.
$14.00
Vegetarian Lao Style Fried Spring Rolls
$12.00
Chicken Larb Salad
Minced chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
$14.00
Tofu Larb Salad
Spicy minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
$12.00
Vermicelli Salad Bowl
Fried vegetable egg rolls served with vermicelli noodle, fresh salad, and pineapple sauce.
$14.00
Duck Larb Salad
Minced roasted duck salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
$16.00
Fried Chicken Larb
Crispy chicken mixed with red onions, mint, and cilantro topped with cashew nuts.
$14.00
Thum Mak Hoong (Lao Style Papaya Salad)
Shredded green papaya salad with cherry tomatoes and garlic tossed in fermented crab paste dressing. Mild spiced.
$12.00
Som Tum Goong (Shrimp Papaya Salad)
Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic tossed in chili-lime dressing and topped with peanuts. Mild spiced.
$14.00
Vegetarian Som Tum Goong (Shrimp Papaya Salad)
$12.00
Shrimp and Calamari Salad
Spicy tiger prawns and calamari salad mixed with mint, green onions, ginger, and cilantro topped with coconut flakes. Mild spiced.
$18.00
Lao Style Fish Salad
Fried wild-caught Atlantic salmon fillet in spicy lime dressing topped with whole peanuts. Mild spiced.
$20.00
Noodle Soups
Short Rib Beef Noodle Soup
Slow-cooked short rib in beef bone marrow broth served with beef flank, beef meatballs, and rice stick noodles. Limited availability.
$18.00
Kao Piak
Homemade rice noodle in thicken chicken broth served with hearty sliced chicken breast, chicken thigh, and ground chicken.
$14.00
Ka Poon
Traditional Lao noodle soup in curry flavored coconut broth, sliced chicken, ground chicken, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles. Mild spiced.
$14.00
Chiang Mai
Crispy egg noodle in yellow curry soup, sliced chicken breast, and pickled mustard green. Mild spiced.
$14.00
Vegetarian Chiang Mai
$12.00
Tom Yum Noodle Soup
Sour and spicy chicken broth soup. Served with rice stick noodle, fish cake, pork balls, sliced chicken, ground chicken, and tiger prawns. Topped with ground peanuts. Mild spiced.
$14.00
Chicken Noodle Soup
Classic chicken noodle soup. Served with rice stick noodle, hearty sliced chicken breast, and ground chicken.
$14.00
Entrees
Khao Man Gai
Thai style steam chicken over garlic rice. Served with chicken broth, garlic sauce, and cucumber.
$18.00
Khao Man Gai Tod (Fried Chicken Over Garlic Rice)
Boneless fried chicken over garlic rice. Serve with chicken broth, garlic sauce, and cucumber.
$18.00
Rad Na (Gravy Crispy Egg Noodles)
Gravy Crispy egg noodles with broccoli and carrots.
$16.00
Basil Chicken
Sauteed basil chicken, diced green beans, onions, and red bell peppers, topped with Thai holy basil serve with jasmine rice.
$18.00
Basil Tofu
Sauteed basil tofu, green beans, onions, and red bell peppers, topped with crispy Thai holy basil serve with jasmine rice.
$16.00
Pad Pak Ruam
Sauteed mixed vegetables in light brown sauce with garlic serve with jasmine rice.
$16.00
Kamoo (Pork Stew)
Slow-braised pork. Served with Chinese broccoli, boiled egg, mustard greens, and house-made spicy garlic lime sauce. Served with jasmine rice.
$20.00
Pla Sam Ross
Fried wild-caught Atlantic salmon. Served with pineapple and onions. Topped with sweet chili sauce and crispy basil. Served with jasmine rice. Mild spiced.
$22.00
Crispy Chicken Wings with Jeow
Five crispy chicken wings. Served with jeow spicy dipping sauce and sticky rice.
$15.00
Kao Na Ped Pa Lo (Duck over Rice)
Five spices duck served over jasmine rice. Topped with gravy and side of sliced cucumbers.
$18.00
Ho Mok Pla (Lao Style Steamed Catfsh)
Steamed catfish with kaffir lime leaf and holy basil, folded in banana leaves. Served with sticky rice and steam vegetables. Mild spiced.
$18.00
Curries
Panang Crispy Duck Curry
Crispy roasted duck in panang curry sauce, red bell, carrot, broccoli, and fried Thai holy basil. Topped with fresh coconut cream. Served with jasmine rice. Mild spiced.
$20.00
Red Curry
Coconut red curry with broccoli, carrot, red bell peppers, green bean, and fresh Thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns. Mild spiced.
$16.00
Yellow Curry
Coconut yellow curry with potatoes and carrot served with jasmine rice with choice of tofu, chicken, or tiger prawns.
$16.00
Pumpkin Curry
Coconut red curry with kabocha squash, red bell pepper, and fresh Thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns. Mild spiced.
$16.00
Salmon Curry
Wild caught Atlantic salmon in coconut red curry, Thai holy basil, red bell peppers, green beans, and broccoli, served with jasmine rice. Mild spiced.
$22.00
Shrimp Panang Curry
Tiger prawns in coconut red curry with peanut sauce, Thai holy basil, red bell peppers, and choice of mango or avocado. Served with jasmine rice. Mild spiced.
$22.00
Side Orders
Jasmine Rice
$2.00
Sticky Rice
$3.00
Garlic Rice
$3.50
Brown Rice
$3.00
Desserts
Mango with Sweet Sticky Rice
$7.00
Beverages
Drinks
Choose from our selection.
$3.00
Cocktails
The Saap Avenue Old Fashioned
Maker's mark private select bourbon, angostura, and orange bitters.