THIN PAN VEGETARIAN AND VEGAN

Deep-fried rolls wrapped with vegetables, taro, and bean thread noodle.

Crispy on the outside with a pumpkin, potato, curry filling

Deep-fried soft tofu served with peanut curry sauce.

Indian roti served with peanut curry sauce.

Fresh rolls with avocado, cucumber, green leaf, noodle, mint, carrot, and iceberg lettuce. Served with peanut sauce.

Shredded green papaya mixed with green bean, cherry tomatoes, and roasted peanut in spicy lime dressing.

Crispy rice with shredded coconut, cilantro, peanuts, green onion, mint, and crispy chilies in our special sauce.

Shredded green mango with lemon juice dressing, roasted coconut, cashew nuts, and onions.

Chunks of avocado tossed with shredded green mango, shallots, and topped with toasted coconut.

Spicy and sour soup with tofu, lemongrass, galanga, tomato, and mushrooms.

Spicy coconut milk soup with tofu, lemongrass, galanga, mushroom, lemon juice, and coconut milk.

Napa cabbage, fresh tofu, mushroom, and bean thread noodles.

Wok-tossed with chili, garlic, mushroom, red bell, onion, and basil.

String beans with tofu chili curry paste, mushroom, and red bell.

Sauteed broccoli with tofu, garlic, onion, mushroom, and red bell pepper in gravy sauce.

Fried soft Japanese tofu on the bed of assorted vegetables topped with peanut curry sauce.

Asian eggplant wok-tossed with black bean sauce, mushroom, red bell, and basil.

Crispy tofu was stir-fried in freshly blended chili sauce, bell pepper, and sweet basil leaves.

Wok-tossed with cashew nut, white wine, mushroom, red bell, onions, and pineapple.

Sautéed fresh ginger, onions, and dried mushroom in black bean sauce.

Crispy mushrooms with garlic and jalapeno in spicy basil sauce.

Pan-fried mixed vegetables with a taste of garlic sauce.

Fried tofu sautéed with fresh chili, garlic, mushroom, onion, red bell, and basil.

A mild curry with mixed veggies and tofu, turmeric fresh herbs, spices, coconut milk, and potatoes.

Kabocha squash simmered with mild yellow curry, tofu, carrot, and coconut milk.

Medium spicy curry with tofu and veggies, basil, red bell and coconut milk. VEGAN

Spicy green curry with tofu and mix veggies, basil, red bell and coconut milk. VEGAN

The famous fried rice noodles with tofu and veggie, bean curd, egg, bean sprouts, and ground peanuts.

Fried flat rice noodles with tofu, soybean, broccoli, carrot, and egg.

Flat rice noodles stir-fried with chili, garlic, tofu, tomatoes, and basil.

Flat rice noodles stir-fried with tofu, red bell, garlic, and onions. Served with sweet chili sauce.

Fried rice with egg, tofu, veggie, tomatoes, and onions.

Served per person.