Tin & Pig - Kang Tong Degi

A mix of juicy boneless and bone-in Korean fried chicken. Your choice of flavor. Eat quickly for max crispiness! Served with salad.

Wings-only version of our famous Korean fried chicken. Your choice of flavor. Eat quickly for max crispiness! Served with salad.

Our fried chicken with an alcohol of your choice.

Our fried chicken wings with an alcohol of your choice.

Served with an alcohol of your choice. All hot pot combos include 2 bowls of rice and a banchan set.

Our house special bossam, fish cake stew, and an alcohol of your choice.

Steamed pork belly with pickled napa cabbage, radish kimchi, and ssamjang dip. Serves 2.

Braised in a 5-year master marinade. Comes with pickled napa cabbage, radish kimchi, and ssamjang dip. Serves 2.

Spicy rice cakes with hard-boiled egg, 2 gyoza and 2 seaweed noodle rolls (gim-mari / 김말이). Please order "No fish cakes, no dumplings" for a vegetarian option.

Spicy rice cakes with ramen. Please order "No fish cakes" for a vegetarian option.

Spicy rice cakes w/ squid, octopus, shrimp, and mussels.

Glass noodles wrapped in seaweed, battered, then deep-fried.

In-house garlic fries with an abundant amount of freshly chopped garlic!

Beef and vegetable dumplings. Served with salad.

Note: This dish will need to be heated at your home as for takeout it is sent cold.

Sweet fish jerky served with mayonnaise dip.

Kimchi fried rice with spam, topped with a fried egg and seaweed.

Classic Korean-Japanese fusion omurice: a saucy beef fried rice with thin egg layer and demi-glace sauce on top.

Side single serving of white rice.

A hearty dumpling soup with seaweed, egg drop, squash, and carrots in beef broth.

A hearty rice cake soup with dumplings, seaweed, egg drop, squash, and carrots in beef broth.

A classic spicy tofu soup with homemade broth. Your choice of beef, seafood, or veggie. Egg yolk will be mixed into the soup for takeout.

Classic kimchi stew with tofu and pork.

Soybean paste stew with squid, octopus, shrimp, and mussels.

Large hot pot of thin beef slices, mushroom medley, dumplings, and vegetables in a light tsuyu soy-based broth. Comes with 2 servings of rice and a banchan set. Serves 2.

Large hot pot of bulgogi, squid, dumplings, udon noodles, dumplings, rice cakes, and vegetables in a spicy beef-based broth. Comes with 2 servings of rice and a banchan set. Serves 2.

Large hot pot of a meat medley (spam, sausages, bacon), cheese, baked beans, ramen, tofu, kimchi, dumplings, rice cakes, and green onions in a spicy pork-based broth. Comes with 2 servings of rice and a banchan set. Serves 2.

Large hot pot of kimchi, pork belly, dumplings, rice cakes, ramen, and green onions in a spicy kimchi-based broth. Comes with 2 servings of rice and a banchan set. Serves 2.

Large hot pot of pork neck bones, pork back bones, cabbage greens, perilla leaves, potatoes, ground wild perilla seeds, and green onions in a mild spicy, savory, and hearty broth. Comes with 2 servings of rice and a banchan set. Serves 2.

Large hot pot of beef small intestines, honeycomb tripe, udon noodles, tofu, dumplings, rice cakes, and green onions in a spicy pork-based broth. Comes with 2 servings of rice and a banchan set. Serves 2.

Thinly-sliced beef marinated in sweet soy sauce over 24 hours. Served with onions and green onions. Comes with rice and a banchan set.

Thinly-sliced pork marinated in a sweet and spicy marinade over 24 hours. Served with onions and green onions. Comes with rice and a banchan set.

A medley of flash fried, then stone-grilled chicken gizzards with garlic, onions, green onions, and jalapenos.

Deep-fried battered chicken gizzards.

Deep-fried battered squid. Comes with tempura dip.

Two large flat-pounded pork cutlets topped with homemade sauce. Comes with rice and a banchan set. Served with salad.

Spicy stir-fry of beef small intestines, honeycomb tripe, assorted vegetables, and perilla leaves.

A sweet and spicy stir-fried pork with kimchi served with a set of tofu slices.

A large 12" seafood and veggie pancake.

A large 12" green onion and veggie pancake.

A medium 8" kimchi pancake.

Spicy brisket soup with egg drop, glass noodles, and green onions.

A wok-fried spicy udon soup with squid, octopus, shrimp, and mussels.

Beef udon noodle soup.

Classic Korean noodles with egg and green onions. Egg yolk will be mixed into the soup for takeout.

Classic Korean noodles with beef brisket slices, egg, and green onions. Egg yolk will be mixed into the soup for takeout.

Classic glass noodles of your choice of seafood or beef. Served with a mix of assorted vegetables, mushrooms, carrots, onions, and green onions.

Classic kalguksu noodles of your choice of seafood or beef. Served with squash, onions, and green onions topped with seaweed.

A mix of juicy boneless and bone-in Korean fried chicken. Your choice of flavor. Eat quickly for max crispiness! Served with salad.

Kimchi fried rice with spam, topped with a fried egg and seaweed.

A mix of juicy boneless and bone-in Korean fried chicken. Your choice of flavor. Eat quickly for max crispiness! Served with salad.

Thinly-sliced beef marinated in sweet soy sauce over 24 hours. Served with onions and green onions. Comes with rice and a banchan set.

A classic spicy tofu soup with seafood. Egg yolk will be mixed into the soup for takeout.

A mix of juicy boneless and bone-in Korean fried chicken. Your choice of flavor. Eat quickly for max crispiness! Served with salad.

A mix of juicy boneless and bone-in Korean fried chicken. Your choice of flavor. Eat quickly for max crispiness! Served with salad.

A mix of juicy boneless and bone-in Korean fried chicken. Your choice of flavor. Eat quickly for max crispiness! Served with salad.

Wings-only version of our famous Korean fried chicken. Your choice of flavor. Eat quickly for max crispiness! Served with salad.

Wings-only version of our famous Korean fried chicken. Your choice of flavor. Eat quickly for max crispiness! Served with salad.

Spicy rice cakes and fish cakes with hard-boiled egg, 2 gyoza and 2 seaweed noodle rolls (gim-mari / 김말이).

Spicy rice cakes with ramen and fish cakes.

Spicy rice cakes w/ squid, octopus, shrimp, and mussels.

Glass noodles wrapped in seaweed, battered, then deep-fried.

In-house garlic fries with an abundant amount of freshly chopped garlic!

Beef and vegetable dumplings. Served with salad.

Note: This dish will need to be heated at your home as for takeout it is sent cold.

Sweet fish jerky served with mayonnaise dip.

Large hot pot of thin beef slices, mushroom medley, dumplings, and vegetables in a light tsuyu soy-based broth. Comes with 2 servings of rice and a banchan set. Serves 2.

Large hot pot of bulgogi, squid, dumplings, udon noodles, dumplings, rice cakes, and vegetables in a spicy beef-based broth. Comes with 2 servings of rice and a banchan set. Serves 2.

Large hot pot of a meat medley (spam, sausages, bacon), cheese, baked beans, ramen, tofu, kimchi, dumplings, rice cakes, and green onions in a spicy pork-based broth. Comes with 2 servings of rice and a banchan set. Serves 2.

Large hot pot of kimchi, pork belly, dumplings, rice cakes, ramen, and green onions in a spicy kimchi-based broth. Comes with 2 servings of rice and a banchan set. Serves 2.

Large hot pot of beef small intestines, honeycomb tripe, udon noodles, tofu, dumplings, rice cakes, and green onions in a spicy pork-based broth. Comes with 2 servings of rice and a banchan set. Serves 2.

Kimchi fried rice with spam, topped with a fried egg and seaweed.

Classic Korean-Japanese fusion omurice: a saucy beef fried rice with thin egg layer and demi-glace sauce on top.

A hearty dumpling soup with seaweed, egg drop, squash, and carrots in beef broth.

A hearty rice cake soup with dumplings, seaweed, egg drop, squash, and carrots in beef broth.

A classic spicy tofu soup with seafood. Egg yolk will be mixed into the soup for takeout.

A classic spicy tofu soup with beef. Egg yolk will be mixed into the soup for takeout.

A classic spicy tofu soup with vegetables. Egg yolk will be mixed into the soup for takeout.

Classic kimchi stew with tofu and pork.

Soybean paste stew with squid, octopus, shrimp, and mussels.

Soybean paste stew with vegetables.

Spicy brisket soup with egg drop, glass noodles, and green onions.

A wok-fried spicy udon soup with squid, octopus, shrimp, and mussels.

Beef udon noodle soup.

Classic Korean noodles with egg and green onions. Egg yolk will be mixed into the soup for takeout.

Classic Korean noodles with beef brisket slices, egg, and green onions. Egg yolk will be mixed into the soup for takeout.

Classic glass noodles with seafood. Served with a mix of assorted vegetables, mushrooms, carrots, onions, and green onions.

Classic glass noodles with beef. Served with a mix of assorted vegetables, mushrooms, carrots, onions, and green onions.

Classic glass noodles. Served with a mix of assorted vegetables, mushrooms, carrots, onions, and green onions.

Classic kalguksu noodles with seafood. Served with squash, onions, and green onions topped with seaweed.

Classic kalguksu noodles with beef. Served with squash, onions, and green onions topped with seaweed.

Thinly-sliced beef marinated in sweet soy sauce over 24 hours. Served with onions and green onions. Comes with rice and a banchan set.

Thinly-sliced pork marinated in a sweet and spicy marinade over 24 hours. Served with onions and green onions. Comes with rice and a banchan set.

A medley of flash fried, then stone-grilled chicken gizzards with garlic, onions, green onions, and jalapenos.

Deep-fried battered chicken gizzards.

Deep-fried battered squid. Comes with tempura dip.

Two large flat-pounded pork cutlets topped with homemade sauce. Comes with rice and a banchan set. Served with salad.

Spicy stir-fry of beef small intestines, honeycomb tripe, assorted vegetables, and perilla leaves.

A sweet and spicy stir-fried pork with kimchi served with a set of tofu slices.

A large 12" seafood and veggie pancake.

A large 12" green onion and veggie pancake.

A medium 8" kimchi pancake.