Tomatina

Olive oil, oregano and parmesan, served with marinara or ranch.

Cannellini beans, fusilli, kale, peas and tomatoes.

Topped with garlic basil pesto croutons.

Braised in marinara, with parmesan and pugliese bread.

With spicy feta.

Served over tomato sauce.

Basil pesto, tomatoes, fresh mozzarella, parmesan and tomato vinaigrette.

Served with lemon-garlic aioli and marinara.

Hearts of romaine, garlic croutons, parmesan.

Iceberg, salami, mozzarella, kalamata, pepperoncini, tomatoes, garbanzo, red onions and creamy balsamic vinaigrette.

Mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette.

Baby spinach, feta, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini peppers and rosemary red wine vinaigrette.

with tomatoes, onions and red wine vinaigrette.

Iceberg, baby arugula, Romaine and ranch, topped with chicken, gorgonzola, tomatoes, pancetta and hard-boiled egg.

Choose your pasta ( fusilli, penne or spaghetti) and your sauce (marinara, creamy pesto, alfredo or tomato cream).

Meatballs braised in marinara with herbs and parmesan.

Penne with peas, pancetta, black pepper and parmesan cream.

Served with spinach, onion tomato broth and parmesan.

Served with gorgonzola cream, basil, pine nuts and garlic, served over tomato sauce.

Served with alfredo sauce.

Spaghettini with chopped clams, salmon, tomatoes and basil pesto sauce.

Crumbled beef and sausage, mushrooms, tomatoes and mozzarella.

Spaghettini with oregano, garlic, parmesan and tomato sauce.

Fennel sausage, tomatoes, basil, fontina, mozzarella, ricotta and parmesan over tomato sauce.

With marinara and parmesan.

Mozzarella and sauce.

Mozzarella and sauce.

Mozzarella and sauce.

Mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms.

Mozzarella, tomato-garlic puree, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano.

With mozzarella, tomato sauce, sun-dried tomatoes, red bell peppers and pesto.

Housemade mozzarella, tomato sauce and basil.

With mozzarella and up to three custom creation Toppings, served with marinara and a simple green salad.

Chilled roasted chicken, baby spinach, roasted red peppers, housemade mozzarella, parmesan, red bell pepper-garlic puree, oregano and citrus vinaigrette.

Hearts of Romaine, roasted garlic puree and mozzarella - anchovies on request.

Chopped romaine hearts, tomatoes, red onions, feta, parmesan and lemon vinaigrette.

Hearts of romaine, housemade mozzarella, tomatoes, basil pesto and creamy balsamic vinaigrette.

Chilled herb-roasted salmon, fennel, tomatoes, zucchini, red onions, baby arugula, caper aioli and lemon vinaigrette.

Chilled steak with balsamic reduction drizzle, iceberg, tomatoes, red onions, cucumbers, garlic purée and ranch.

Mozzarella, baby arugula, tomatoes, red onions and rosemary-red wine vinaigrette.

Cilantro aioli, mixed greens, red onions, red wine vinaigrette and feta.

With mozzarella, served with vegetables and spaghetti with marinara.

Classic sauce with Marsala wine and sauteed mushrooms, served with seasonal vegetables and penne pasta with herb-butter sauce.

With vegetables and potato gnocchi in alfredo sauce.

With white wine and capers, served with vegetables and spaghetti with butter sauce.

Free refills.

Regular, raspberry.

Whole, 2% (white or chocolate).

Imported Italian sparkling water.

Imported Italian natural spring water.

Roasted locally, regular, decaf ( free refills).

Your choice of all natural raspberry, white peach, vanilla or blood orange syrup.

Handcrafted with soda water.

Vanilla, muddled mint and sparkling lemonade.

Strawberry puree and sparkling lemonade.

Half lemonade, half iced tea.

Ruby cranberry juice, all natural raspberry syrup and lemon lime soda.

Ladyfingers, espresso, mascarpone and sweet marsala.

Hot from the oven granny smith apples, toasted oat topping, caramel sauce and whipped cream.

Vanilla and hazelnut gelato, espresso, whipped cream and chocolate shavings.