Toomie's Thai

Fried rolls stuffed with bean thread noodles, mushrooms, cabbage, and carrots.

Fresh vegetable rolls. Served with peanuts and sweet plum sauce.

Fried tofu served with sweet sauce. Top with ground peanut.

Deep fried cheese wonton served with sweet plum sauce.

Skewered sliced chicken marinated with Thai herbs with peanut sauce.

6 pieces. Lightly fried wontons stuffed with shrimp. This crunchy treat is served with sweet plum sauce.

Golden fried battered squid served with our plum sauce.

Deep fried spring rolls filled with chicken and shrimp and served with plum sauce.

Griddled flatbread served with peanut sauce and cucumber salad

Crispy pastry is stuff with a variety of savory fillings; curry potatoes, onion, carrot

Crispy pastry is stuff with a variety of savory fillings; curry potatoes, onion, ground chicken

A Thai dish is a delicious hot and sour soup flavored with lemon grass, galangal, and other Thai herbs.

A spicy and sour coconut milk soup flavored with galangal, kaffir lime leaves, onions, and mushrooms.

A non-spicy daikon soup with glass noodles, green onions, carrots, mushroom, and cabbage.

Grilled beef in a salad of tomatoes, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, lettuce, lime juice, and spices.

Minced chicken tossed with spicy lime dressing, red onions, dried chili, and a touch of rice powder.

Shredded green papaya mixed with tomatoes, green beans, and roasted peanuts in a spicy lemon juice dressing.

The famous combination of seafood with tomatoes shallots, lemongrass, kaffir lime leaves, mints, and lettuce with a touch of lime juice spices.

Thai style salad with our home-made chicken satay. Served with peanut sauce dressing.

A salad of lettuce, cucumbers, tomatoes, onions, beansprouts, and egg topped with a peanut dressing.

A salad of lettuce, cucumbers, tomatoes, onions, egg topped with homemade honey mustard dressing.

Fresh rice noodles are pan-fried with eggs, green onion, bean sprouts, and tofu with a sweet and slightly.

Fresh wide rice noodles are pan-fried with eggs and broccoli and flavored with dark sweet soy sauce.

Fresh wide rice noodle pan fried with ground chili, bell peppers, onions, tomatoes, and basil.

Fresh wide rice noodles pan-fried with your choice of protein, eggs, green onions, lettuce, and black pepper.

This dish is your typical fried rice with eggs, green onions, yellow onion, carrot, and tomatoes.

Fried rice with eggs, chili, onions, bell peppers, tomatoes, and basil.

Fried rice with eggs, pineapple, raisins, cashew nuts, tomatoes, carrots onions, and green peas.

Stir-fried egg noodle with soy sauce, oyster sauce, butter, garlic and your choice of meat. Topped with green onion and parmesan cheese.

Roast duck with eggplant, tomatoes, pineapple, bell peppers, and basil leaves in red curry.

Spicy stir-fried duck, onions, and bell peppers with a special spicy sauce over boneless roast duck.

A lovely half duck marinated in toomie’s special sauce and then deep fried. Served with honey sauce.

Boneless duck deep fried and topped with mushrooms, bell peppers, and ginger in a gravy sauce.

Mango and shrimp with curry sauce bell peppers, basil, and cashew nuts.

Spicy crispy catfish sauteed tasty choo chee paste with kaffir lime leaves, green beans, and bell peppers.

Crispy catfish sauteed in spicy chili paste bamboo shoots, eggplant, onions, basil leaves, and bell peppers.

Fresh tilapia deep fried and topped with fresh ginger, onions, mushrooms, and bell peppers in a gravy sauce.

Pan seared salmon served in red curry with kabacha pumpkin, and bell peppers.

Crispy filet Swai fish drizzled with sweet tamarind sauce sprinkle with roasted shallots

It's wonderful to taste a pot of glass noodles and shrimps seasoned with soy sauce, ginger garlic, and black pepper, then baked in a clay pot.

Seafood combination stir-fried in red chili sauce with galangal, lemongrass, kaffir line leaves, bell peppers, mushrooms, and onions.

Scallops, shrimp, squid, mussels, and fish steamed in coconut milk, egg, and red curry mixture.

Garlic sauteed with shrimp and scallops.

A tender cod-filet fish is lightly battered, deep fried, placed on a bed of pan-fried vegetables, and topped with three flavored homemade sauce

Eggplant, bamboo shoots, bell peppers, and basil leaves in Thai red coconut milk curry.

Eggplant, bamboo shoots, bell peppers, and basil leaves in Thai green coconut milk curry.

Potatoes, carrots, onions, and bell peppers in a Thai yellow coconut milk curry.

Bell peppers, mushrooms, kaffir lime leaves, and basil leaves in panang coconut milk curry.

Chicken served in red curry with kabacha pumpkin, bell peppers, and sweet basil.

Potatoes, carrots, onions, pineapple and peanuts in a Mussamun coconut milk curry.

Your choice of protein stir-fried with fresh ground chili, garlic, bell peppers, onions, and basil leaves.

Your choice of protein stir-fried with cashew nuts, roasted chili, onions, bell peppers, and water chestnuts in a sweet chili paste.

Your choice of meat stir-fried with bamboo shoots, mushroom, broccoli, baby corn, cashew nuts, onions, bell peppers.

Your choice of protein stir-fried with tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple in a sweet and sour sauce.

Your choice of protein stir-fried with fresh garlic and black pepper topped with lettuce and broccoli.

Your choice of meat stir-fried mixed vegetables stir-fried with your choice of protein.

Your choice of protein stir-fried with eggplant, bell peppers, onions, and basil leaves with a touch of spices.

Your choice of protein stir-fried with fresh ginger strips, mushrooms, onions, bell peppers, and basil leaves in a Thai chili paste.

Your choice of meat stir-fried with eggplant, bamboo shoots, onions, bell peppers, and basil leaves in Thai chili paste.

Steamed spinach, broccoli, and green beans topped with your choice of protein in a yellow curry marinade.

Glass noodle stir-fried with eggs, cabbage, baby corn, tomatoes, mushrooms, onions, and bell peppers.

Your choice of meat stir-fried with green beans, bell peppers, kaffir lime leaves in a Thai chili paste.

Fresh string beans are stir-fried with aromatic Thai seasonings.

Tender beef with pineapple, tomatoes, mushroom, green onions, and sesame seeds.

(Griddled flatbread)

Sweet Thai Iced Tea mixed with fresh squeeze lime

This Thai tea creme brûlée is the silky smooth custard version of an ice cold Thai tea that's perfectly sweetened with condensed milk. This creamy custard is made in house and is infused with real vanilla beans and topped with caramelized palm sugar.