Top Hatters Kitchen & Bar LLC

Chives, garlic, chili flakes, vegan.

Pecorino, garlic, scallion.

Viet herbs, peanuts, Thai chile, lime sesame rice crackers.

Bitter salad, fish sauce salt, as kneaded bakery bread.

With herbed pepita dressing, greens radishes, sunflower, and hemp seeds. Vegetarian, gluten-free.

Sumac yogurt, cucumber, and herb salad, crackers.

Grilled as kneaded bakery bread, house pickles, truffle oil. Vegetarian.

Scallion oil, peanuts, Viet dipping sauce. Gluten-free.

Preserved lemon dressing, quinoa, potatoes, fried shallots. Vegan, gluten-free.

Chinese sausage, dried shimp, fried shallots, pork cotton, spring onion oil, pickles with or without soft boiled egg. Gluten-free.

With coconut cream and fried parsnips. Gluten-free.

Shoestring parsnips, herb oil and capers, with or without soft boiled egg. Vegan, gluten-free.

Carrots, orange gremolata. Gluten-free.

Pan-fried grapes served with peasant rice. Gluten-free.

Italian lemon ricotta doughnuts.

Tallow shortbread, grapefruit granita, seasonal fruit.

Decaf or regular with spiced rum or Evan Williams bourbon.