Top Thai Cuisine

Deep-fried rolls stuffed with bean threads, celery, cabbage, carrot, corn, and taro.

Deep-fried sweet potatoes in a coconut batter served with sweet sauce and crushed peanuts.

Gluten-free. Deep-fried tofu served with a sweet and sour dipping sauce with crushed peanuts.

Fried shrimps wrapped with egg rolls skins served with sweet sauce.

Gluten-free. Fried chicken wings and glazed with sweet and tangy sauce with crispy basil.

Marinated chicken on a skewer served with peanut sauce and cucumber salad.

Boneless chicken wings stuffed with our homemade stuffing.

Rice paper wrapped with noodles, basil, carrots, cabbage, lettuce, and cucumber served.

Gluten-free. Spicy and sour soup, green onions, and mushrooms.

Gluten-free. Coconut milk soup, green onions, and mushrooms.

Seasoned wontons with chicken, shrimps, and bok choy in chicken broth with green onions.

Gluten-free. Bean noodles with shrimp, chicken, and assorted vegetables.

Gluten-free. Ground chicken with cilantro, green onions, carrots, red onions, and roasted rice powder.

Gluten-free. Shredded papaya, carrot, green beans, tomatoes, roasted nuts with homemade dressing.

Gluten-free. Grilled beef with red and green onions, carrots, cilantro, and roasted rice powder.

Vegetarian. Stir-fried with broccoli, zucchini, spinach, bok choy, and green beans.

Vegetarian. Mixed vegetables with tofu stir-fried with garlic sauce.

Ground chicken, onions, bell peppers, and basil (ground chicken only).

Mild spiciness. Stir-fried with bamboo shoots, onions, green beans, bell peppers, and basil.

Gluten-free. Peanut sauce, steamed spinach, carrots, and broccoli.

Mild spiciness. Cashew nuts, onions, carrots, mushrooms, zucchini, and bell peppers.

Ginger, onions, carrots, mushrooms, and green onions.

Mild spiciness. Stir-fried with bell peppers, carrots, onions, and basil.

Sautёed with black peppers and garlic in a soy-based sauce.

Gluten-free. Mild spiciness. Bamboo shoots, green beans, zucchini, carrots, bell peppers, and basil.

Gluten-free. Mild spiciness. Bamboo shoots, green beans, zucchini, carrots, bell peppers, and basil.

Gluten-free. Potatoes, onions, and carrots.

Gluten-free. Mild spiciness. Panang curry paste with bell peppers, basil.

Gluten-free. Mild spiciness. Red curry paste, kabocha pumpkin, bell peppers, and basil.

Gluten-free. Fresh mangoes simmered in yellow curry base, brightened with zucchini, bell peppers onions, and carrots.

Gluten-free. Mild spiciness. Grilled salmon with broccoli, bell peppers, carrots, and basil.

Gluten-free. Mild spiciness. Grilled salmon with broccoli, eggplants, bell peppers, carrots, and basil.

Fried trout deep-fried with garlic sauce on a bed of broccoli, and crispy basil.

Mild spiciness. Fish filet, shrimp, scallops, squid, and mussels with onions green beans bell peppers, carrots, mushrooms, and basil.

Rice noodles with bean sprouts, green onions, tofu, and ground peanuts.

Mild spiciness. Stir-fried wide rice noodles, basil, chili, carrots, bell peppers, and cabbage.

Stir-fried wide rice noodles, broccoli, and carrots.

Gluten-free. Fried rice with onions, tomatoes, topped with green onions.

Mild spiciness. Fried rice with fresh basil, onions, and bell peppers.

Mung bean noodles with bean sprouts, green onions, tofu, and ground peanuts.

Mung bean noodles, egg, and assorted vegetables.

Gluten-free. Fried rice with pineapple, cashew nuts, raisins, onions, tomatoes, and green onions.

Gluten-free. Mild spiciness. Friend rice with green curry ingredients.

Stewed for to perfect tenderness. If you enjoy beef and bold flavors, it's a must-try. Served with white or brown rice.

Marinated with Thai herbs served with sweet and sour sauce.

Marinated with Thai herbs served with sweet and sour sauce.