Tower Grille

Three. Mini Angus beef burgers, chili relish, pickled onions, Jack cheese, lettuce, and aioli on a focaccia bun. Turkey sliders also available.

Six pieces. Coconut battered prawns served with pineapple sauce.

Ten pieces. Served with franks hot sauce.

Lightly battered and served with cocktail sauce and aioli.

Eight pieces. Juicy, breaded sticks with cocktail, and tartar sauce.

Seven pieces. Lightly battered boneless chicken with French fries and choice of sauce.

Six pieces. Cheddar cheese, bacon bits, and green onions. Served with sour cream and ranch.

Eight pieces. Served with marinara dipping sauce.

Lightly battered jalapeno slices served with tortilla chips and ranch dressing.

Panko crusted avocado slices with avocado aioli.

Eight pieces. Lightly breaded zucchini sticks served with Baja ranch.

Five pieces. Ground pork, beef, prosciutto, parmesan, ricotta, and pine nuts in a light tomato sauce. Served with parmesan bread.

Four wings, four mozzarella sticks, four zucchini sticks, and onion rings. Served with dipping sauces.

Ten pieces.

Six pieces. Lightly battered shrimp served over buffalo fries.

Fresh carrots, celery, cucumbers, bell pepper, and cherry tomatoes.

Beer battered. Served with Baja ranch.

Shoestring style.

Seasoned shoestring fries.

Shoestring style, fresh garlic, and parsley.

Served with salsa.

Crispy iceberg wedge, red onion, orange slices, egg, red bell peppers, cucumber, almonds, and bacon bits topped with blue cheese dressing.

Romaine hearts, carrots, celery, pear, avocado, egg, pine nuts, raisins, and cranberries. Topped with sherry vinaigrette and blue cheese crumbles.

Cooked red and gold beets, egg, orange slices, pears, spinach, red onions, walnuts, and feta cheese. Tossed with balsamic dressing.

Romaine hearts, roasted red bell peppers, and toasted walnuts tossed with caesar dressing. Served with croutons.

Fresh spinach, feta cheese, egg, fresh strawberries, pears, and walnuts tossed with sherry vinaigrette.

Fresh tomatoes, fresh mozzarella, spring greens, avocado, cucumber, bacon bits, and corn. Topped with basil and balsamic.

Full. Iceberg lettuce, tomato, avocado, black olives, blue cheese crumbles, bacon, ham, turkey, and egg. Ranch dressing on the side.

Full. Romaine, iceberg lettuce, bell pepper, red onion, black beans, egg, blended cheese mix, corn, tortilla strips, and fresh grilled chicken. Served with Baja ranch dressing.

Foot long beef frank served on a sweet baguette with chopped onion, tomato, and Cheddar cheese.

Ground certified Angus beef with lettuce, tomato, onion, pickle, and aioli.

Roasted beef on Dutch crunch served with au jus.

Fresh grilled chicken breast with provolone, lettuce, tomato, avocado, onion, and aioli on focaccia.

Fresh grilled chicken breast with lettuce, tomato, tortilla strips, cheese blend, and barbeque sauce.

Bacon, lettuce, tomato, and mayonnaise served on sourdough.

White albacore tuna served on sourdough with Cheddar cheese.

Turkey patty with lettuce, tomato, onion, pickle, and aioli.

On focaccia with Swiss, lettuce, avocado, tomato, and aioli.

Turkey, ham, bacon, lettuce, tomato, and mayonnaise on sourdough.

Tower meatballs, marinara sauce, and provolone on a sweet baguette.

American cheese served on sourdough bread.

Pastrami, Swiss cheese, and sauerkraut with 1000 island dressing served on rye.

Angus beef burger with pepper Jack cheese, bacon, jalapeno bottle caps, chipotle aioli, pickle, lettuce, and onion.

Angus beef patty served with grilled onions an Swiss cheese on grilled rye.

Roasted beef with caramelized onions and peppers served on Dutch crunch with provolone.

Blackened chicken breast with tomato, spinach, avocado, cheese blend, and ranch dressing.

Tender pulled pork, barbeque sauce, and aioli on Dutch crunch.

Six ounce. New York, cooked to order with lettuce, tomato, grilled onions, and aioli on Dutch crunch.

Fresh grilled zucchini, yellow squash, bell pepper, cucumber, roasted tomatoes, feta cheese, and pesto aioli on focaccia.

Breaded cod with lettuce, tomato, onion, pickle, and tartar sauce.

Garden patty with lettuce, tomato, onion, pickle, and aioli.

Refried beans, cheese, pico de gallo, and pickled jalapenos. Topped with sour cream and guacamole.

Fresh grilled chicken breast served with asparagus, fresh sliced mozzarella, and tomato. Topped with fresh basil and balsamic reduction.

Grilled salmon served over sauteed spinach with fresh sliced mozzarella and tomato. Topped with fresh basil and balsamic reduction.

Grilled salmon served with creamy mashed potatoes and fresh asparagus.

Tender cut of pork served with barbeque sauce, creamy mashed potatoes, and sauteed vegetables.

Spaghetti tossed with zucchini, sweet corn, spinach, peas, olive oil, garlic, basil, and grated parmesan.

Penne pasta tossed with fresh asparagus, peas, spinach, and bacon in a parmesan cream sauce.

Tower meatballs and marinara over spaghetti.

Six ounce. New York steak served with asparagus, fresh sliced mozzarella, and tomato. Topped with fresh basil and balsamic reduction.

Six ounce. New York steak and six sauteed shrimp served with mashed potatoes.

Twelve ounce. Choice New York steak with shallot herb butter and mashed potatoes.

16 ounce. Choice New York steak, cooked to order, with shallot herb butter, and choice of side.