Trabocco Kitchen & Cocktails
About Trabocco Kitchen & Cocktails
Ready to try some of the best Italian in Alameda? Then it's time to order from Trabocco Kitchen & Cocktails. Looking to find the cheapest way to order Trabocco Kitchen & Cocktails? Choose the mos...show more
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Grilled octopus, potato, lemon, olive oil.
Breaded and fried calamari served with spicy tomato sauce.
Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula.
Di Stefano Burrata, prosciutto, grissini.
Roasted golden and red baby beets, baby watercress, walnuts, ricotta salata, red-wine vinaigrette.
Frisée, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola.
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing.
Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing.
Tomato sauce, basil, fior di latte
Half calzone, half pizza with tomato, fresh mozzarella, basil, ricotta, mushroom.
Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fresh mozzarella.
Mushrooms, fresh mozzarella, arugula, prosciutto, shaved parmesan, truffle olive oil.
Spicy sausage, broccoli di rape, tomato sauce, fresh mozzarella.
Tomato sauce, fior di latte, assorted Italian cured meats.
House-made pasta with cocoa powder, rabbit ragú.
Fresh tomato sauce, ricotta, eggplant.
House-made fettuccine pasta with meat ragú.
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato.
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan.
Shrimp, scallops, clams, mussels, tomato sauce.
House-made potato dumplings in tomato-basil sauce with fresh mozzarella.
Wood-Grilled Salmon over a bed of frisée, radicchio, endive, with walnuts, red grapes, carrots, hard-boiled egg, Prosecco vinaigrette.
Grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, spelt, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread.
House-made bread, grilled salmon, arugula, tomato, pesto-mayonnaise. Served with French fries and watercress salad.
Wood-grilled chicken breast over a bed of romaine and radicchio, with cherry tomatoes, applewood smoked bacon, Anchovy-parmesan dressing.
Thinly sliced, wood-grilled beef tenderloin steak, over a cous cous, arugula, golden raisin, cherry tomato salad, with avocado and shaved parmesan.
House-made bread, grilled chicken breast, provolone cheese, lettuce, mushrooms, sun-dried tomato spread. Served with French fries and arugula salad.
Grilled octopus, potato, lemon, olive oil.
Breaded and fried calamari served with spicy tomato sauce.
Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula.
Di Stefano Burrata, prosciutto, grissini.
Tomato sauce, basil, fior di latte.
Half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom.
Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte.
Mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil.
Spicy sausage, broccoli rabe, tomato sauce, fior di latte.
Tomato sauce, fior di latte, assorted Italian cured meats.
Olives, almonds, ricotta salata
Braised pork belly, vegetable ragú.
Roasted salt-cod marinated with roasted bell peppers, crispy polenta.
Grilled lamb-skewers, grill-toasted bread.
Saffron, lemon marinated raw fresh ahi-tuna, crispy capers, mint, and ahi-tuna tartar.
Roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette
Friseé, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola.
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing.
Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing.
Seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread.
Wood-fire grilled 16oz. New York steak, roasted potatoes and almonds, spinach.
Wood-fire grilled pork chop, Broccolini di Rapé, roasted potatoes with almonds.
Wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, Abruzzese salt, roasted root vegetables and potatoes with almonds.
House-made pasta with cocoa powder, rabbit ragú.
Fresh tomato sauce, ricotta, eggplant.
House-made fettuccine with meat ragú.
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato.
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce.
Baby octopus and tomato ragú with shrimp, scallops, clams, mussels.
House-made potato dumplings in a squash, mushroom, and white wine sauce.
Roasted potatoes and almonds.
Roasted seasonal baby root vegetables.
Brocolli rabe sautéed with olive oil, garlic, anchovies.
Sauteed with olive oil, garlic.
Green beans sauteed with orange and lemon zest.
Eggplant and pepper ragú with pinenuts and raisins.
Half calzone, half pizza with tomato, fresh mozzarella, basil, ricotta, mushroom.
Tomato sauce, basil, fior di latte.
Tomato sauce, fior di latte, assorted Italian cured meats.
Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fresh mozzarella.
Mushrooms, fresh mozzarella, arugula, prosciutto, shaved parmesan, truffle olive oil.
Spicy sausage, broccoli di rape, tomato sauce, fresh mozzarella.
Tomato sauce, fior di latte, house-poached marinated tuna, shallots, capers, olives.
Grilled octopus, potato, lemon, olive oil.
Breaded and fried calamari served with spicy tomato sauce.
Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula.
Di Stefano Burrata, prosciutto, grissini.
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing.
Frisée, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola.
Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing.
Thinly sliced fresh Rosso Bruno tomatoes, shallots, arugula, black olives, shaved ricotta salata cheese.
Roasted golden and red baby beets, baby watercress, walnuts, ricotta salata, red-wine vinaigrette.
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan.
House-made potato dumplings in tomato-basil sauce with fresh mozzarella.
House-made fettuccine pasta with meat ragú.
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato.
Shrimp, scallops, clams, mussels, tomato sauce.
Fresh tomato sauce, ricotta, eggplant.
House-made pasta with cocoa powder, rabbit ragú.
Thinly sliced, wood-grilled beef tenderloin steak, over a cous cous, arugula, golden raisin, cherry tomato salad, with avocado and shaved parmesan.
House-made bread, grilled chicken breast, provolone cheese, lettuce, mushrooms, sun-dried tomato spread. Served with French fries and arugula salad.
Wood-Grilled Salmon over a bed of frisée, radicchio, endive, with walnuts, red grapes, carrots, hard-boiled egg, Prosecco vinaigrette.
Wood-grilled chicken breast over a bed of romaine and radicchio, with cherry tomatoes, applewood smoked bacon, anchovy-parmesan dressing.
Grilled eggplant, zucchini, artichokes, baby mixed greens, balsamic vinaigrette, parmesan.
Grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, spelt, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread.
House-made bread, grilled salmon, arugula, tomato, pesto-mayonnaise. Served with french fries and watercress salad.
Online Ordering Options
(See pickup options)Last updated August 10, 2023