If you're looking for Pasta restaurants in Berkeley look no further. Trattoria La Siciliana is known for having some of the best Pasta in Berkeley. Located at 2993 College Avenue, Trattoria La Si...show more
House made porcini stuffed mushroom ravioli, sautéed in a white wine cream sauce with sweet onions, cremini and button mushrooms, and rosemary.
Penne pasta with Giuseppe's house made Sicilian style meatballs made with ground beef, sweet onion, and garlic served in a savory tomato sauce.
Palermo specialty. Anelletti ring pasta, bolognese meat sauce, bechamel white cream, parmigiano.
Boss of the sauce award winner!! Mezzi Paccheri with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato and basil sugo.
Arborio rice splendidly prepared in a butter cream sauce with fresh organic butternut squash, scallions, sweets onions, and nutmeg.
Whole milk mozzarella, vine ripened tomato, basil, Evoo
Lightly fried & breaded eggplant, melted whole milk mozzarella, and tomato basil sauce
Lightly fried gulf shrimp & calamari, aioli, lemon
Salami Siciliana, focaccia crostini, Sicilian sun dried tomato spread, provolone, and string beans.
House made fresh vegetable soup.
D’italini pasta, cannellini beans, fresh tomato, basil, chili pepper, garlic, and extra virgin olive oil.
Spring mix, arugula, shaved grana, balsamic vinaigrette.
Romaine hearts, Sicilian anchovies, grated grana, house made caesar dressing, fresh lemon, cracked pepper, crostini
Breaded choice ribeye steak, seasoned & grilled, served with sautéed spinach
Bone in free-range half chicken sautéed with lemon, garlic, white wine, butter, mushrooms, rosemary.
Manila clams, garlic, white wine, Evoo, Italian parsley or fresh tomato sauce.
Manila clams, P.E.I mussels, shrimp, calamari, fresh tomato sauce, Italian parsley.
Rosa's award-winning basil pesto, shrimp, grana, cream, and pine nuts
Linguini, tomato basil sauce, lightly fried eggplant, roasted peppers, Sicilian olives, & anchovies, Aeolian capers
Tomato basil sauce, fried eggplant, ricotta salata
Tomato basil sauce, garlic, whole milk mozzarella
Tomato basil sauce, chili pepper, garlic, Italian parsley
Tomato basil sauce, pan sautéed with sweet onion, cured pancetta, black pepper, and chili flakes
Light tomato cream sauce, mushroom, peas, pancetta, ground nutmeg
Arborio rice, prepared with tomato basil sauce, crushed tomato, garlic, P.E.I mussels, manila clams, calamari, shrimp.
Rosa's homemade specialty! Rum and espresso soaked sponge cake layered with sweet mascarpone & chocolate cream, finished with cocoa.
Crunchy pastry shell filled with whipped sweet ricotta, candied fruit, chocolate chips, & citrus zest, dusted with powdered sugar.
Giuseppe's famous cracked crab marinated in lemon, garlic, Evoo and Italian parsley Crab Celebration!
Wild broccoli sautéed with Sicilian anchovies, Italian chilies, Evoo, toasted bread crumbs
Butternut squash roasted and marinated in a sweet and savory sauce finished with a mint reduction Chef Recommendation!
Tomatoes, thinly sliced red onions, kalamata olives, capers, anchovies, fresh basil, with a red wine vinaigrette
Portobello mushrooms stuffed with onions, garlic, bread crumbs, porcini mushrooms, and mozzarella cheese
House made porcini stuffed mushroom ravioli, sautéed in a white wine cream sauce with sweet onions, cremini and button mushrooms, and rosemary
Penne pasta with Giuseppe's house made Sicilian style meatballs made with ground beef, sweet onion, and garlic served in a savory tomato sauce
Boss of the sauce award winner!! Pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato and basil sugo
Fresh Swordfish or salmon marinated in salmoregano and grilled, served with sautéed lemon-garlic spinach, tomato caprese, and roasted new potatoes
Arborio rice splendidly prepared in a butter cream sauce with fresh organic butternut squash, scallions, sweets onions, and nutmeg
A One Thousand Year Old Authentic Sicilian Recipe! Bucatini pasta sautéed in a cauliflower saffron sauce with imported anchovies, fresh currants, sweet onions, finished with toasted breadcrumbs
Fresh wild pacific salmon or Hawaiian swordfish served over linguini pasta with tomatoes, mint, and fried eggplant
Lamb shank, Barolo wine reduction, marzano tomatoes, served with polenta
Linguini sautéed with fresh Maine lobster meat, clams, mussels, shrimp, calamari, fresh tomato sauce and parsley
Arborio rice, tomato basil sauce, sun-dried tomato, artichoke hearts, Sicilian olives, roasted red peppers, crushed tomato, garlic, EVOO
Arborio rice, prepared with tomato basil sauce, crushed tomato, garlic, P.E.I mussels, manila clams, calamari, shrimp
Last updated July 19, 2023