House made porcini stuffed mushroom ravioli, sautéed in a white wine cream sauce with sweet onions, cremini and button mushrooms, and rosemary.
$18.00
Penne e Polpette
Penne pasta with Giuseppe's house made Sicilian style meatballs made with ground beef, sweet onion, and garlic served in a savory tomato sauce.
$18.00
Pasta al Forno Lasagna
Palermo specialty. Anelletti ring pasta, bolognese meat sauce, bechamel white cream, parmigiano.
$18.00
Ragu d'Maiale
Boss of the sauce award winner!! Mezzi Paccheri with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato and basil sugo.
$18.00
Risotto di Zucca
Arborio rice splendidly prepared in a butter cream sauce with fresh organic butternut squash, scallions, sweets onions, and nutmeg.
Rosa's homemade specialty! Rum and espresso soaked sponge cake layered with sweet mascarpone & chocolate cream, finished with cocoa.
$8.00
Cannoli of the House
Crunchy pastry shell filled with whipped sweet ricotta, candied fruit, chocolate chips, & citrus zest, dusted with powdered sugar.
$7.00
Antipasti (Special Menu)
Granchio All' Insalata
Giuseppe's famous cracked crab marinated in lemon, garlic, Evoo and Italian parsley Crab Celebration!
$21.00
Broccolini
Wild broccoli sautéed with Sicilian anchovies, Italian chilies, Evoo, toasted bread crumbs
$10.00
Zucca Agrodolce
Butternut squash roasted and marinated in a sweet and savory sauce finished with a mint reduction Chef Recommendation!
$9.00
Pomodoro la Siciliana
Tomatoes, thinly sliced red onions, kalamata olives, capers, anchovies, fresh basil, with a red wine vinaigrette
$10.00
Portobello Imbottiti
Portobello mushrooms stuffed with onions, garlic, bread crumbs, porcini mushrooms, and mozzarella cheese
$11.00
Primi e Secondi (Special Menu)
Ravioli Porcini Trifolati
House made porcini stuffed mushroom ravioli, sautéed in a white wine cream sauce with sweet onions, cremini and button mushrooms, and rosemary
$18.00
Penne e Polpette
Penne pasta with Giuseppe's house made Sicilian style meatballs made with ground beef, sweet onion, and garlic served in a savory tomato sauce
$18.00
Ragu d'Maiale
Boss of the sauce award winner!! Pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato and basil sugo
$18.00
Pesce Fresco del Giorno
Fresh Swordfish or salmon marinated in salmoregano and grilled, served with sautéed lemon-garlic spinach, tomato caprese, and roasted new potatoes
$23.00
Risotto di Zucca
Arborio rice splendidly prepared in a butter cream sauce with fresh organic butternut squash, scallions, sweets onions, and nutmeg
$18.00
Bucatini Arriminati
A One Thousand Year Old Authentic Sicilian Recipe! Bucatini pasta sautéed in a cauliflower saffron sauce with imported anchovies, fresh currants, sweet onions, finished with toasted breadcrumbs
$18.00
Lido Mediteraneo
Fresh wild pacific salmon or Hawaiian swordfish served over linguini pasta with tomatoes, mint, and fried eggplant
$18.00
Stinco d'Agnello Grande
Lamb shank, Barolo wine reduction, marzano tomatoes, served with polenta
$24.00
Tutto Mare con Aragosta alla Diavola
Linguini sautéed with fresh Maine lobster meat, clams, mussels, shrimp, calamari, fresh tomato sauce and parsley