Thai fried rice with onion, tomato, green onion and egg.

Rice noodle stir fried with tofu, egg, bean sprouts, green onion and chopped peanut.

Stir fried rice noodle with egg, broccoli and Chinese broccoli in sweet soy sauce.

Stir fried rice noodle with green beans, bell pepper, onion and basil in chili spicy basil sauce.

Sauteed bell peppers, mushrooms, zucchini, onion, bell peppers, and carrot and cashew nut in the Chef's special sauce.

Sauteed eggplant and bell peppers, with garlic and basil leaves.

Sauteed with broccoli, and carrot in our special mild oyster gravy.

Sauteed garlic and basil leaves with bamboo shoots, green bean, and bell peppers, stir fried in a spicy garlic basil sauce.

Sauteed green bean, and bell pepper, stir fried in spicy curry paste.

Our most spicy curry. Bamboo, zucchini, carrot, green beans, bell pepper and basil in a savory red curry sauce.

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper and basil in savory green curry sauce.

Our mildest curry. Potato, bell pepper, baby corn, onion and carrot in our savory yellow curry sauce.

Chicken breast on bamboo skewers marinated in herbs and spices, served hot, with a side of peanut sauce and cucumber salad.

Meaty chicken rolls with onions, peas and crispy fried carrot. Served with our sweet savory plum sauce.

Glass noodle, cabbage, carrot and corn, deep fried and served with our signature sweet and sour sauce.

Freshly cut calamari, lightly battered in flour and crispy fried. Perfectly paired with our sweet and sour sauce.

Crispy fried soft tofu, served with our sweet and sour, topped with chopped peanut.

Fried fish cake, served with cucumber salad, topped with crushed peanut.

Deep fried chicken wings, served with our sweet and sour sauce.

Wrapped in rice paper. A mixture of fresh Romaine lettuce, and rice noodles with a touch of seasoning. Served with our famous peanut sauce.

Handmade traditional Thai snacks. Potato, carrot and onion with curry paste filling. Served with a side of cucumber salad.

Inspire by Chinese deep fried wontons. Egg wrapper stuffed with crab meat and cream cheese, served crispy with our sweet and sour sauce.

Juicy chicken dumpling flavored lightly and wrapped in wheat flour paper, crispy fried and served with house soy sauce, topped with sesame seeds.

Sweet potato crispy fried and served with our sweet and sour sauce. Topped with chopped peanut.

Mix and match - Three of your favorite appetizers. Served with selected dipping sauces.

Fresh and crisp raw papaya, hand chopped and shredded, mixed with carrot, green beans, tomatoes and peanut in our unique chili and lime dressing.

Thinly sliced beef smoked to perfection, mixed in special rice powder and 'Nam Tok' sauce with onion and cilantro, served on a bed of lettuce. Hot and spicy.

Chicken breast, cooked and mixed with our special lemongrass dressing and fresh onions, Roma tomatoes and fresh cucumbers, served on a bed of lettuce. Hot and spicy.

Guest's favorite. Minced chicken, beef or pork. Mixed with onions, cilantro and lettuce with special 'Larb' sauce with a hint of rice powder and galangal. Perfect when ordered spicy. Hot and spicy.

Greens with lettuce, tomatoes, and cucumbers. Topped with our tasty cream dressing.

Start your meal off right with this Thai style hot and sour soup with mushrooms, lemongrass, herbs, cilantro and green onions.

Start your meal off right with this Thai style hot and sour soup with mushrooms, lemongrass, herbs, cilantro and green onions.

Mild coconut milk, mushrooms, touch of lime, lemongrass, galangal, cilantro, and green onion with a touch of chili oil.

Mild coconut milk, mushrooms, touch of lime, lemongrass, galangal, cilantro, and green onion with a touch of chili oil.

Glass noodle, Napa cabbage, and ground pork mixed with ground shrimp, spinach and onion in our house chicken broth.

Chicken broth and chicken, bean sprouts, spinach, onions and cilantro.

Coconut milk, mushroom, onion and cilantro.

Hot and sour broth, mushroom, onion and cilantro.

Beef broth, bean sprouts, Chinese broccoli, onion and cilantro.

Duck broth, bean sprouts, Chinese broccoli, onion and cilantro.

Chicken broth with a hint of sour. Shrimp, squid, fish ball, spinach, onion and cilantro.

Sukiyaki broth with sukiyaki sauce, egg, shrimp, squid, chicken and tofu. Served with glass noodle, spinach, Napa cabbage, carrot, baby corn, green onion and onions.

Sukiyaki broth with sukiyaki sauce, egg, extra tofu. Served with glass noodle, spinach, Napa cabbage, carrot, baby corn, green onion and onions.

Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell peppers and basil in a savory red curry sauce. Hot and spicy.

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell peppers, and basil in a savory green curry sauce.

Our mildest curry. Potato, onion, bell peppers, baby corn, and carrot in our savory yellow curry sauce.

Sweet peanut curry with broccoli, carrots, zucchini, basil, baby corn and bell peppers in our panang curry sauce.

Popular dish made with red curry sauce, broccoli, carrots, bell pepper, basil, pumpkin and zucchini with your choice of meat. Hot and spicy.

Perfect for a vegetarian options. Added to the menu by popular demand. Stir fried broccoli, carrots, zucchini, green beans, mushrooms and bean sprouts in our vegetarian stir fry garlic sauce.

Great for vegetarian options. Bell peppers, mushrooms, zucchini, onions, cashew nut, baby corn, and carrot sauteed in our chili oyster sauce. Hot and spicy.

Traditional Thai style. Green beans and bell peppers, stir fried in spicy curry paste. Hot and spicy.

You'll love it spicy. Stir fried bamboo shoot, green beans, bell pepper and basil leaf in a spicy garlic basil sauce. Hot and spicy.

Eggplant, bell peppers and basil, wok fried to perfection in garlic basil sauce. Hot and spicy.

Simple, yet delicious. Onions, mushrooms, green onions and your choice of meat stir fried in garlic pepper sauce.

Napa cabbage, spinach, broccoli, and carrots steamed to perfection, with your choice of meat, drenched in our famous peanut sauce.

Broccoli and carrots in our special mild gravy sauce.

Deep fried shitake mushroom, sauteed with eggplant, and bell pepper in chili basil sauce. Hot and spicy.

Our new specialty, crispy fried sole tossed in a combination of sweet and sour and a dash of salt and chili sauce with pineapple, bell peppers, carrot, onions and green onions.

Grilled salmon zucchini, carrot, green bean, bell pepper and broccoli with herbs in our green curry sauce.

Cooked perfectly with zucchini, onion, carrot, baby corn and broccoli in our chili Thai style sauce.

Cooked with onion, mushroom, carrot and Napa cabbage in our ginger sauce.

Honey roasted duck, pineapple, tomato, zucchini, carrot, basil, and green bean in our red curry sauce.

Our best selling dish. Small rice noodle with Tuk Tuk's unique pad Thai sauce. Perfect blend of sugar, tamarind, and lime juice. Stir fried with green onions, bean sprouts, tofu, egg and peanut.

Spicy lover's favorite. Stir fried flat rice noodle with green bean, onion, tomato, bell peppers and basil, stir fried in chili spicy basil sauce. Hot and spicy.

Popular noodle dish. Stir fried flat rice noodle with egg, broccoli, and Chinese broccoli in sweet soy sauce.

Flavorful dish with our house Sukiyaki sauce, stir fried with clear noodles, shrimp, squid, chicken, egg, tofu, onion, green onion, Napa cabbage, carrot and spinach.

Added to the menu from our regular's request. Jasmine rice, stir fried with egg, onion, green onions, and tomato. Topped with breaded fried chicken breast, cucumber and cilantro.

Simple and flavorful. Stir fried Jasmine rice with egg, onion, green onions and tomato. Topped with cucumber and cilantro.

Our specialty fried rice. Jasmine rice with chicken, shrimp, egg, onion, green onion, pineapple, cashew nut and tomato.

Honey roasted duck, spinach and Napa cabbage over Jasmine rice. Served with sweet soy sauce.

Real crab meat, stir fried Jasmine rice with egg, onion, green onion and tomato. Topped with cucumber and cilantro.

Our special traditional Thai dish. Stir fried Jasmine rice with peas and carrots in yellow curry paste flavoring topped with breaded fried chicken breast. Topped with cucumber and cilantro.

Pork marinated in our special sauce. Grilled and glazed with house teriyaki sauce. Served with our sweet and sour sauce, Jasmine rice and side salad.

Half bone-in chicken, marinated in five spices. Baked and grilled with house teriyaki sauce. Served with our sweet and sour sauce, Jasmine rice and side salad.

Boneless honey roasted duck served over spinach and Napa cabbage. Served with our sweet soy sauce, Jasmine rice and side salad.

Grilled New York steak, glazed with house teriyaki sauce. Served with 'Jaew' spicy sauce, Jasmine rice and side salad.