Two Mammas Vegan Kitchen

Organic tofu and soy bacon sauteed on English muffin with avocado topped with homemade Hollandaise sauce.

Organic tofu sauteed atop a bed of spinach, avocado and English muffin topped with homemade Hollandaise sauce.

Sauteed mushrooms on top of the tomato, avocado and English muffin topped with homemade Hollandaise sauce.

With organic tofu, cheddar daiya and soy sausage on an English muffin with vegan mayo.

Served with bread.

Shredded soy chicken with finely ground red onion, rosemary, vegan mayo, garlic and dijon with greens and tomato.

Served with fruit and soy milk.

Organic tofu and soy bacon sauteed on English muffin with avocado topped with homemade hollandaise sauce.

Organic tofu and soy sausage sauteed on an English muffin with spinach topped with homemade hollandaise sauce.

Sauteed mushrooms on top of tomato, avocado, and English muffin topped with homemade hollandaise sauce.

Organic tofu scramble with garlic, red onion, and sauteed greens.

Waffle and topped with seasonal fruit.

Organic tofu and soy sausage sauteed on an English muffin with spinach topped with homemade hollandaise sauce.

Organic tofu and soy bacon sauteed on English muffin with avocado topped with homemade hollandaise sauce.

Sauteed mushrooms on top of tomato, avocado, and English muffin topped with homemade hollandaise sauce.

Organic tofu scramble with garlic, red onion, and sauteed greens.

Three gluten-free apple cinnamon buckwheat pancakes

Waffle and topped with seasonal fruit.

Organic tofu, vegan cheddar cheese, vegan mayonnaise, and soy sausage on English muffin.

Organic tofu, with soy bacon, vegan mayonnaise, spinach, and vegan gouda cheese on English muffin.

Cranberry maple granola with almond milk and fresh fruit.

Soy sausage and earth balance vegan butter on a English muffin and seasonal fresh fruit.

Two apple-cinnamon buckwheat pancakes with seasonal fruit.