U Dessert Story

Strawberry, almond, and cheesecake bite.

Brownie, chocolate rice cake, banana, almond cornflakes, and oreo.

Organic homemade crumble, sticky rice, mango puree, and condense milk.

Almond, pistachio, cheese foam, and brownie.

Hojicha, brownie bite, boba, dark syrup, and crispy chocolate rice cake.

Thai milk tea, glass jelly, boba, condensed milk, and crispy toast almond.

Chocolate mochi waffle, mixed fruit, oreo crumble, butter, and vanilla ice-cream.

Thai tea sauce, thai tea ice-cream, almond, and mixed fruit.

Vanilla ice-cream, almond, mixed fruit, and condensed milk.

Fresh mango, sticky rice, mango puree, almond condensed milk, and mango puree.

20 layers of young coconut Pandan crepe cake serves with young coconut sauce.

20 layers of organics matcha crepe cake serves with organic matcha sauce and homemade red bean paste.

20 layers of Thai tea crepe cake serves with Thai tea sauce.

20 layers of young coconut Pandan crepe cake serves with young coconut sauce.

20 layers of organics matcha crepe cake serves with organic matcha sauce and homemade red bean paste.

20 layers of Thai tea crepe cake serves with Thai tea sauce.

A jelly-like confection made from bracken starch and kinako powder.

Homemade red bean paste, fresh strawberries, and white sesame.

Mochi ball in skewer serves with glassy glaze coated sweet soy sauce and burnt fragrant bonita flakes.

Toasted Japanese Mochi ball with strawberry, black sesame, and crispy dehydrated strawberry.

Hand whisk matcha latte grade.

Hand whisk matcha latte grade and espresso.

Honey Yuzu Genmaicha tea with crystal boba.

Our popular brown sugar milk tea top with homemade cream cheese burnt creme brulee style with boba.

Strawberry puree, milk, and organic matcha.

Strawberry milk tea with fresh strawberry.

Mango puree, milk, and organic matcha.

Chocolate and matcha milk.

Mango milk tea with fresh mango.

Signature homemade salted caramel sauce milk tea.

Fried chicken and crispy wedges.

Mochi matcha waffle with fried chicken serves with spicy honey yuzu syrup.

Fried shrimp tempura.

Fried calamari serves with sweet sauce.