Udupi Palace - Valencia St.

Steamed Rice and Lentil Patties served with sambar & chutney.

Idly served with ghee immersed in bowl of Sambar & Chutney

Idly deep fried & special spice mixture

Fried Lentil Donuts Served Immersed in a bowl of Sambar.

Fried Lentil Donuts Served Immersed in a bowl of Sambar.

Vada chilled and immersed in a bowl, topped with mildly spiced yogurt, mint and tamarind chutney.

Spiced Potato in a crust of fried dough.

Samosa and Garbanzo topped with spices, yogurt and chutneys.

Jalapenos coated with chickpea flour and deep fried.

Mixed Vegetables coated in chickpea flour and deep fried.

Cream of Tomato cooked in cream.

Tangy Tamarind & Tomato based spicey soup.

Lentil and Veg Broth with spices.

Two curries, 1 soup, rice and bread.

Choice of Dosa from 22 to 27 or any Uthappam served with Idly and Medhu Vada.

Deep fried white Bread Served with vegetable korma and chana masala.

Multi-layered white bread served with vegetable korma and chana masala.

Whole wheat bread deep fried served with spiced potatoe.

Whole wheat bread cooked on a griddle served spiced potato

Poori is served with korma.

Poori is served with chana.

Chapati is served with korma.

Chapati is served with chana.

Thin crepe made from rice and lentils

Crepe stuffed with spiced potatoes

Rice crepe stiffed with spiced potatoes and sauteed onions.

Crepe smeared with spicy chutney and stuffed with spiced potatoes.

Crepe smeared with spinach paste and stuffed with spiced spinach and potatoes.

Dosa with cauliflower and spices.

Large paper thin rice crepe.

Paper dosa stuffed with spiced potaotes.

Thin crepe made with cream of wheat.

Sada rava dosa filled with spiced potatoes and onions.

Thin crepe made with cream of wheat and topped with onions.

Spicy dosa stuffed with fresh spring vegetables and potatoes.

Dosa stuffed with sauted home made shredded paneer.

Dosa stuffed with makhani curry, spring vegetables and topped with spiced Paneer.

Dosa smeared with spinach chutney and stuffed with spinach & paneer

Rice and lentil pancake

Uthappam topped with fresh vegetables

Uthappam topped with onions and chilly

Uthappam topped with onions and peas

Uthappam topped with tomato & peas

Uthappam made with chick peas flour and topped with tomatoes.

Uthappam topped with pineapple slices.

Uthappam topped with onions and spiced paneer.

Uthappam topped with spiced cauliflower.

Uthappam topped with spiced potatoes.

Dosa batter mix with spinach and topped with onions & tomato.

Fresh vegetables cooked in a mild coconut sauce and yogurt.

Chick peas cooked in a onion gravy.

Fresh vegetables cooked with a cilantro and coconut gravy.

Fresh vegetables cooked in a spicy gravy.

Spinach and paneer cooked in a mild spiced gravy.

Paneer cooked in a mild tomato gravy and cream.

Peas and potato cooked in onion tomato gravy.

Okra cooked herbs and spices.

Peas and paneer cooked in onion tomato gravy.

Rice cooked with lentils and fresh vegetables.

Rice cooked with fresh vegetables and aromatic spices.

Rice flavored with tamarind and spices.Rice flavored with tamarind and spices.

Rice flavored with lemon juice and spices.

Yogurt rice garnished with mustard seeds and cucumber.

Rice and lentils cooked with mild spices and seasoned

Roasted rava cooked with Carrot, Peas, Ghee, Lentils, Onions, Ginger, Cashew and Mustard Seeds.

Coke, Sprite, Diet Coke.

House special milk coffee.

Spiced milk tea.

Yogurt drink made sweet or salty

Yogurt drink made with sweet mango

Shredded carrot cooked with sugar and cream

Fried cottage cheese balls in sugar syrup

Cottage cheese balls dipped in sweetened milk.

Two pieces. Steamed rice and lentil patties served with sambar and chutney.

Idly served with ghee immersed in bowl of sambar and chutney.

Idly deep fried and special spice mixture.

Fried lentil donuts served immersed in a bowl of sambar.

Fried lentil donuts served immersed in a bowl of sambar.

Vada chilled and immersed in a bowl of mildly spiced yogurt.

Spiced potato in a crust of fried dough.

Samosa and garbanzo topped with spices, yogurt, and chutneys.

Cream of tomato cooked in cream.

Tangy tamarind and tomato based spicy soup.

Thin crepe made from rice and lentils. Served with sambar, coconut, tomato, and ginger chutneys.

Crepe stuffed with spiced potatoes. Served with sambar, coconut, tomato, and ginger chutneys.

Rice crepe stuffed with spiced potatoes and sauteed onions. Served with sambar, coconut, tomato, and ginger chutneys.

Crepe smeared with spicy chutney and stuffed with spiced potatoes. Served with sambar, coconut, tomato, and ginger chutneys.

Crepe smeared with spinach paste and stuffed with spiced spinach and potatoes. Served with sambar, coconut, tomato, and ginger chutneys.

Crepe filled with spiced cauliflower. Served with sambar, coconut, tomato, and ginger chutneys.

Two feet. Large paper-thin rice crepe. Served with sambar, coconut, tomato, and ginger chutneys.

Two feet. Paper dosa stuffed with spiced potatoes. Served with sambar, coconut, tomato, and ginger chutneys.

Thin crepe made with cream of wheat. Served with sambar, coconut, tomato, and ginger chutneys.

Sada rava dosa filled with spiced potatoes. Served with sambar, coconut, tomato, and ginger chutneys.

Spicy dosa stuffed with fresh spring vegetables and potatoes. Served with sambar, coconut, tomato, and ginger chutneys.

Dosa stuffed with sauted home made shredded paneer. Served with sambar, coconut, tomato, and ginger chutneys.

Dosa stuffed with makhani curried spring vegetables. Served with sambar, coconut, tomato, and ginger chutneys.

Dosa smeared with spinach chutney and stuffed with spinach and paneer. Served with sambar, coconut, tomato, and ginger chutneys.

Rice and lentil pancake.

Uthappam topped with fresh vegetables.

Uthappam topped with onions and chilly.

Uthappam topped with onions and peas.

Uthappam topped with tomato and peas.

Uthappam made with chick peas flour and topped with tomatoes.

Uthappam topped with pineapple slices.

Uthappam topped with onions and spiced paneer.

Uthappam topped with spiced cauliflower.

Uthappam topped with spiced potatoes.

Dosa batter mix with spinach and topped with onions and tomato.

Chick peas cooked in an onion gravy.

Fresh vegetables cooked with a cilantro and coconut gravy.

Fresh vegetables cooked in a spicy gravy.

Spinach and paneer cooked in a mild spiced gravy.

Paneer cooked in a mild tomato gravy and cream.

Peas and potato cooked in onion tomato gravy.

Okra cooked herbs and spices.

Peas and paneer cooked in onion tomato gravy.

Two curries, rice, rasam, and bread.

Choice of dosa or uthappam served with idly and medhu vada.

Deep fried white bread served with spicy chick peas curry.

Multi-layered white bread served with vegetable korma and chana masala.

Whole wheat bread deep fried served with spiced potato.

Whole wheat bread cooked on a griddle served spiced potato.

Poori is served with korma or chana.

Rice cooked with lentils and fresh vegetables.

Rice cooked with fresh vegetables and aromatic spices.

Rice flovored with tamarind and spices.

Rice flavored with lemon juice and spices.

Yogurt rice garnished with mustard seeds and cucumber.

Rice and lentils cooked with mild spices and seasoned.

Shredded carrot cooked with sugar and cream.

Fried cottage cheese balls in sugar syrup.

2 pieces. Steamed rice and lentil patties served with sambar and chutney.

Idly served with ghee immersed in bowl of sambar and chutney.

Idly deep fried and special spice mixture.

Fried lentil donuts served immersed in a bowl of sambar.

Fried lentil donuts served immersed in a bowl of sambar.

Vada chilled and immersed in a bowl of mildly spiced yogurt.

Spiced potato in a crust of fried dough.

Samosa and garbanzo topped with spices, yogurt, and chutneys.

Cream of tomato cooked in cream.

Tangy tamarind and tomato based spicy soup.

Thin crepe made from rice and lentils. Served with sambar, coconut, tomato, and ginger chutneys.

Crepe stuffed with spiced potatoes. Served with sambar, coconut, tomato, and ginger chutneys.

Rice crepe stuffed with spiced potatoes and sauteed onions. Served with sambar, coconut, tomato, and ginger chutneys.

Crepe smeared with spicy chutney and stuffed with spiced potatoes. Served with sambar, coconut, tomato, and ginger chutneys.

Crepe smeared with spinach paste and stuffed with spiced spinach and potatoes. Served with sambar, coconut, tomato, and ginger chutneys.

Crepe filled with spiced cauliflower. Served with sambar, coconut, tomato, and ginger chutneys.

2 feet. Large paper thin rice crepe. Served with sambar, coconut, tomato, and ginger chutneys.

2 feet. Paper dosa stuffed with spiced potatoes. Served with sambar, coconut, tomato, and ginger chutneys.

Thin crepe made with cream of wheat. Served with sambar, coconut, tomato, and ginger chutneys.

Sada rava dosa filled with spiced potatoes. Served with sambar, coconut, tomato, and ginger chutneys.

Spicy dosa stuffed with fresh spring vegetables and potatoes. Served with sambar, coconut, tomato, and ginger chutneys.

Dosa stuffed with sauted home made shredded paneer. Served with sambar, coconut, tomato, and ginger chutneys.

Dosa stuffed with makhani curried spring vegetables. Served with sambar, coconut, tomato, and ginger chutneys.

Dosa smeared with spinach chutney and stuffed with spinach and paneer. Served with sambar, coconut, tomato, and ginger chutneys.

Rice and lentil pancake.

Uthappam topped with fresh vegetables.

Uthappam topped with onions and chilly.

Uthappam topped with onions and peas.

Uthappam topped with tomato and peas.

Uthappam made with chick peas flour and topped with tomatoes.

Uthappam topped with pineapple slices.

Uthappam topped with onions and spiced paneer.

Uthappam topped with spiced cauliflower.

Uthappam topped with spiced potatoes.

Dosa batter mix with spinach and topped with onions and tomato.

Fresh vegetables cooked in a mild coconut sauce.

Chick peas cooked in an onion gravy.

Fresh vegetables cooked with a cilantro and coconut gravy.

Fresh vegetables cooked in a spicy gravy.

Spinach and paneer cooked in a mild spiced gravy.

Paneer cooked in a mild tomato gravy and cream.

Peas and potato cooked in onion tomato gravy.

Okra cooked herbs and spices.

Peas and paneer cooked in onion tomato gravy.

2 curries, rice, rasam, and bread.

Choice of dosa or uthappam served with idly and medhu vada.

Deep fried white bread served with spicy chick peas curry.

Multi-layered white bread served with vegetable korma and chana masala.

Whole wheat bread deep fried served with spiced potato.

Whole wheat bread cooked on a griddle served spiced potato.

Poori is served with korma or chana.

Chapati served with korma or chana.

Rice cooked with lentils and fresh vegetables.

Rice cooked with fresh vegetables and aromatic spices.

Rice flovored with tamarind and spices.

Rice flavored with lemon juice and spices.

Yogurt rice garnished with mustard seeds and cucumber.

Rice and lentils cooked with mild spices and seasoned.

Shredded carrot cooked with sugar and cream.

Fried cottage cheese balls in sugar syrup.

Rice and lentil patties served with sambar and chutney.

Non-vegan. Multilayered bread served with vegetable korma and channa masala. (Vegan preparation on request.)

Non-vegan. Rice cooked with lentils and fresh vegetables. (Vegan preparation on request.)

Non-vegan. Samosa and chickpeas topped with spices. (Vegan preparation on request.)

Choice of dosa or uthappam served with idly and medu vada.

Non-vegan. Batura served with spicy chickpea curry. (Vegan preparation on request.)

Fried lentil donuts served with sambar and chutney.

Assorted platter of soup, curries, rice, bread and dessert

Non-vegan. Cottage cheese cubes in mild-spiced spinach gravy.

Spiced potato in a crust of fried dough.

Rice and lentil patties served with sambar and chutney.

Non-vegan. Idly served with ghee immersed in a bowl of sambar.

Non-vegan. Steamed rice and lentil patties deep-fried and served with special spice mixture. (Vegan preparation on request.)

Fried lentil donuts served with sambar and chutney.

Fried lentil donuts served in a bowl of sambar.

Fried lentil donuts immersed in a bowl of rasam.

Non-vegan. Chilled donuts immersed in mildly spiced yogurt.

Spiced potato in a crust of fried dough.

Non-vegan. Samosa and chickpeas topped with spices. (Vegan preparation on request.)

Non-vegan. Cream of tomato.

Tangy tamarind and tomato-based herbal hot soup.

Assorted platter of soup, curries, rice, bread and dessert

Choice of dosa or uthappam served with idly and medu vada.

Non-vegan. Batura served with spicy chickpea curry. (Vegan preparation on request.)

Non-vegan. Multilayered bread served with vegetable korma and channa masala. (Vegan preparation on request.)

Whole wheat bread deep fried served with spiced potatoes

Whole wheat bread cooked on a griddle served spiced potato

Poori served with Korma or chana

Chapati served withe korma or chana

Thin crepe made from rice and lentil.

Crepe stuffed with spiced potato.

Thin rice crepe stuffed with spiced potatoes and sautéed onions.

Spiced crepe with potatoes smeared with spicy chutney.

Thin crepe smeared with spinach with spiced potatoes.

Topped with cauliflower and spicy Chettinad masala.

Large paper thin rice crepe

Paper dosa stuffed with spiced potatoes

Thin crepe of cream of wheat.

Special rava dosa stuffed with potatoes and onions.

Mysore masala dosa stuffed with fresh vegetables.

Non-vegan. Dosa stuffed with special shredded cottage cheese.

Dosa smeared with spinach chutney and stuffed with spinach and paneer

Dosa stuffed with makhani curried spring vegetables

Rice and lentil pancake.

Uthappam topped with mixed vegetables.

Uthappam topped with onion and pepper.

Uthappam topped with green peas and onion.

Uthappam topped with tomato and peas.

Chickpea flour batter with tomato and spices.

Uthappam topped with diced pineapple.

Uthappam topped with cottage cheese and peas.

Uthappam topped with spice cauliflower.

Spiced potato topping.

Dosa batter mix with spinach and topped with onions and tomato

Non-vegan. Fresh vegetables cooked in mild coconut sauce.

Chickpeas cooked in onion sauce.

Fresh vegetables cooked with cream and mild spices.

Fresh vegetables cooked in a spicy gravy

Non-vegan. Cottage cheese cubes in mild-spiced spinach gravy.

Non-vegan. Cottage cheese cubes in tomato and cream gravy.

Non-vegan. Potato and peas curry. (Vegan preparation on request.)

Non-vegan. Okra cooked with herbs and spices. (Vegan preparation on request.)

Non-vegan. Cottage cheese and peas curry.

Non-vegan. Rice cooked with lentils and fresh vegetables. (Vegan preparation on request.)

Rice cooked with fresh veggies and aromatic spices.

Non-vegan. Rice flavored with tamarind spice. (Vegan preparation on request.)

Non-vegan. Rice flavored with lemon juice and spices. (Vegan preparation on request.)

Non-vegan. Yogurt rice garnished with mustard seeds and cucumber.

Non-vegan. Rice and lentils cooked with mild spices and seasoned.

House special milk coffee

Spiced milk tea

Yogurt drink made sweet or salty

Yogurt drink made with sweet mango