Deep fried tofu with fish flakes, green onion, dry seaweed.

Japanese peppers stir-fry with garlic soy sauce with fish flakes.

Deep fried squid legs.

Baked with spicy mayo sauce.

Deep fried calamari, onion and jalapeno.

Served with teriyaki and ponzu sauce

Japanese pot stickers, pork and vegetable inside.

Baked sea bass marinated with saikyo miso sauce.

Imitation crab, carrot, cream cheese wrapped in wonton skin deep-fried.

Deep fried soft shell crab served with daikons and spicy ponzu sauce.

Shrimp (3 pieces) and fresh seasonal vegetables (6 pieces) with tempura sauce.

Vegetarian Japanese pot stickers.

Deep fried portobella mushroom with spicy mayo and unagi sauce.

Large prawns with garlic sauce and spicy mayo.

Fresh seasonal vegetables served with dipping sauce.

Deep fried octopus balls (4 pcs) with spicy creamy sauce.

Five pieces.

Tofu, green onion and seaweed.

With green onions.

White tuna served with avocado, mix green and yusu wasabi sauce.

Served in vinegar dressing.

Boiled soybeans.

Served with warm spicy garlic soy sauce.

Mixed green salad served in creamy sesame dressing.

Boiled spinach with Japanese sesame sauce.

Marinated seaweed salad.

Grilled chicken with teriyaki sauce.

Baked sea bass with miso sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled salmon with shioyaki sauce.

Deep fried pork cutlet.

Deep fried chicken cutlet.

Broiled eel with unagi sauce over rice.

With unagi, salmon skin and tobiko.

Beef, vegetables and noodles in broth.

Grilled chicken, vegetables and noodles in broth.

Pan fried udon with vegetables.

Pan fried soba with vegetables.

Pan fried udon with chicken.

Pan fried soba with chicken.

Pan fried udon with grilled salmon.

Pan fried soba with grilled salmon.

Vegetables noodles soup with shrimp and vegetable tempura on side.

Pork, vegetables, broiled egg, and corn in broth.

Chilled buckwheat noodles with dipping sauce.

Sliced beef tenderloin wrapped with asparagus and sesame teriyaki sauce.

Marinated beef short ribs.

Grilled shrimp wrapped with bacon (2 skewers).

Yellow tail collar served with spicy radish ponzu sauce.

Served with miso sauce.

Cut chicken breast with scallions, grilled on a stick.

Grilled asparagus, eggplants, mushroom and zucchini.

Yellowtail.

Yellowtail.

Bluefin Fatty Tuna

Bluefin Fatty Tuna

Scallops.

Scallops.

Tuna.

Tuna.

Mackerel.

Mackerel.

Fresh salmon.

Fresh salmon.

Albacore.

Albacore.

Butterfish

Butterfish

Sweet shrimp.

Cooked prawn.

Squid.

Salmon roe.

Tofu Skin

Egg Omelet

Flying fish egg.

Fresh water eel.

Sea Urchin

Yellowtail belly.

Yellowtail belly.

With snow crab and avocado.

With cucumber, avocado and unagi sauce.

With green onion, cucumber and avocado.

With avocado and cucumber.

With soft shell crab, cucumber and avocado.

With avocado and cucumber.

With avocado and cucumber.

With avocado and cucumber.

Avocado, cucumber roll in soy paper topped with salmon and lemon.

Snow crab, avocado, cucumber, topped with white fish and jalapeno with house sauce.

Snow crab and avocado.

Unagi, snow crab and cucumber roll topped with avocado, tobiko and unagi sauce.

Shrimp tempura, avocado inside and topped with spicy tuna and unagi sauce.

Deep fried roll. Spicy tuna with cream cheese, and mango, lightly fried with unagi sauce and spicy mayo sauce.

Shrimp tempura roll topped with unagi, avocado, tobiko.

Hamachi and avocado roll topped with hamachi and jalapeno, spicy cream sauce, wasabi seasoning.

Fried spicy tuna topped with spicy crab.

Snow crab, unagi, avocado, mango, tobiko wrapped with soybean paper.

Spicy tuna and asparagus roll topped with albacore, tobiko, scallions and ponzu sauce.

Salmon avocado inside top with salmon and miso sauce.

Toasted salmon over California roll with scallions, tobiko, unagi spicy sauce.

Assorted fish over a California roll.

Salmon avocado inside topped with scallop, tobiko and spicy mayo sauce.

Spicy tuna roll topped with avocado and tobiko and tempura flakes.

With cucumber.

Deep fried soft shell crab, avocado, cucumber and tobiko.

Deep fried roll. Spicy tuna, avocado, lightly fried with spicy unagi sauce.

Shrimp tempura topped with snow crab and crunched honey walnut.

Unagi, mango, topped with snow crab, salmon, tobiko and spicy sauce.

Hamachi, avocado roll topped with tuna, salmon and spicy cream sauce.

Salmon and avocado.

Tuna and avocado.

Salmon with avocado and cream cheese.

Unagi, avocado and cucumber.

With avocado and cucumber.

Shrimp tempura with avocado, cucumber, and tobiko with mayo and unagi sauce.

Tuna.

Salmon.

Salmon and avocado top with tuna and tobiko with mayo sauce.

Salmon and avocado topped with bluefin fatty tuna with fresh wasabi and tobiko.

Spicy tuna and asparagus topped with escolar and tobiko.

With cucumber.

Tempura sweet potato with asparagus top with avocado and spicy sauce.

Tempura portobello mushroom top with spinach and yuzu wasabi sauce.

Deep fried assorted veg wrapped with soy bean paper.

Sweet potato topped with avocado and eggplants and yuzu wasabi sauce.

Assorted fish topped with sushi rice and seaweed.

Chef's choice, assorted.

5 pieces nigiri and choice of California roll or spicy tuna roll.

Chef choice, assorted

Hamachi jalapeno and tobiko with ponzu sauce.

With ikura (2 spoons).

With uni (2 spoons).

Seared salmon with sesame soy sauce and miso sauce.

Salmon and tuna on avocado salsa with shrimp chips.

Escolar jalapeno and ikura with garlic ponzu sauce.

Spicy scallop wrapped with fresh salmon.