Served gluten-free & vegetarian upon request. Crosscut green papaya, poached shrimp, rau ram, caramelized onion, carrot, & peanuts, tossed in a spicy garlic lime vinaigrette.

Served gluten-free upon request. Filet migon skewer with mix greens, red onion, cherry tomatoes & lemongrass vinaigrette.

Green string beans, poached shrimp, red onion, Thai basil, & crispy shaliots, tossed in a garlic lime vinaigrette.

Served gluten-free upon request. Lettuce, ginger, lime dried shrimp, cashews, shredded coconut & chili served with a sweet chili coconut sauce lettuce wrap.

Served gluten-free upon request. Pork belly, bok choy, shitake mushroom broth with egg noodle.

Vegetarian served upon request. Bean curd duck, bok choy, shitake mushroom in broth with egg noodle.

Served Gluten-free upon request. Shrimp, chicken & crab cake, tofu, tomatoes, rice noodle, top with cilantro & onion.

Homestyle beef stew made with tender beef tendon & carrots served with choice of rice or noodles.

Chicken & shrimp filled wonton, greens in a light broth.

Vegetarian & gluten-free served upon request. Chicken or beef rice noodle soup.

Vegetarian served upon request. Chicken, carrot, taro, glass noodle & nuoc cham sauce.

Served gluten-free upon request. Shrimp & taro wrapped in thin rice paper & nuoc cham sauce.

Vegetarian & gluten-free served upon request. Shredded sweet potato, jicama, carrot, glass noodles, tofu, roasted rice powder, lettuce, bean sprouts, apple, cucumber, mint, & clantro served with vegetarian nuoc cahm.

Vegetarian served upon request. Crispy xyclo roll chicken, taro, wrapped in soft rice paper with rice noodles, lettuce, cucumber, mint, green apple, jicama, cilantro & nuoc cahm.

Served Gluten-free upon request. Poached shrimp, rice noodles, green apple, fresh lettuce, cilantro, jicama, mint. Served with peanut hoisin sauce.

Served gluten-free upon request. Grilled shrimp paste, green apple, fresh lettuce, cucumber, cilantro, jicama, mint & nuoc cham sauce.

Served gluten-free upon request. Samples of xydo roll, crispy shrimp roll, Buddha roll, double surprise roll, goi cuon & sugarcane shrimp roll.

Vegetarian served upon request. Chicken, mushroom, carrot, taro, glass noodle & nuoc cham sauce. Fried

Served gluten-free & vegetarian upon request. Chicken breast with mixed vegetables on a bed of soft noodles.

Served gluten-free & vegetarian upon request. barbecued pork, rice noodles, fresh lettuce, cilantro, mint & peanuts served with nuoc cham vinaigrette.

Grilled jumbo prawns, served with garlic herb noodles - crispy shallots & parm cheese.

Basa fish simmer in house caramelized sauce, red bell peppers, green onion, served with rice and slices of cucumbers.

Basa fish simmer in house caramelized sauce, red pepper, green onion, served with rice and slices of cucumbers.

Succulent prawns simmered in aromatic house curry sauce served in a young coconut stuffed with infused coconut rice.

Chicken sauteed with lemongrass, Thai basil, chili, red bell peppers, green bean, coconut milk, served with rice.

Eggplants and tofu sauteed with lemongrass, Thai basil, chili red bell peppers, green bean, coconut milk, served with rice.

Filet mignon cubes sauteed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette.

Filet mignon cubes sauteed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette.

Crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce.

Marinated in special sauce served with and slices of cucumbers.

White and dark chicken meat, potatoes, sweet potatoes, and kabocha squash braised in a Vietnamese coconuts curry, served with rice or rice noodles.

Chicken breast with mixed vegetables on rice, slow cooked in a clay pot.

Tofu, eggplant, and mixed vegetables.