Xyclo Restaurant

Served gluten-free & vegetarian upon request. Crosscut green papaya, poached shrimp, rau ram, caramelized onion, carrot, & peanuts, tossed in a spicy garlic lime vinaigrette.

Served gluten-free upon request. Filet migon skewer with mix greens, red onion, cherry tomatoes & lemongrass vinaigrette.

Green string beans, poached shrimp, red onion, Thai basil, & crispy shaliots, tossed in a garlic lime vinaigrette.

Served gluten-free upon request. Lettuce, ginger, lime dried shrimp, cashews, shredded coconut & chili served with a sweet chili coconut sauce lettuce wrap.

Served gluten-free upon request. Pork belly, bok choy, shitake mushroom broth with egg noodle.

Vegetarian served upon request. Bean curd duck, bok choy, shitake mushroom in broth with egg noodle.

Served Gluten-free upon request. Shrimp, chicken & crab cake, tofu, tomatoes, rice noodle, top with cilantro & onion.

Homestyle beef stew made with tender beef tendon & carrots served with choice of rice or noodles.

Chicken & shrimp filled wonton, greens in a light broth.

Vegetarian & gluten-free served upon request. Chicken or beef rice noodle soup.

Vegetarian served upon request. Chicken, carrot, taro, glass noodle & nuoc cham sauce.

Served gluten-free upon request. Shrimp & taro wrapped in thin rice paper & nuoc cham sauce.

Vegetarian & gluten-free served upon request. Shredded sweet potato, jicama, carrot, glass noodles, tofu, roasted rice powder, lettuce, bean sprouts, apple, cucumber, mint, & clantro served with vegetarian nuoc cahm.

Vegetarian served upon request. Crispy xyclo roll chicken, taro, wrapped in soft rice paper with rice noodles, lettuce, cucumber, mint, green apple, jicama, cilantro & nuoc cahm.

Served Gluten-free upon request. Poached shrimp, rice noodles, green apple, fresh lettuce, cilantro, jicama, mint. Served with peanut hoisin sauce.

Served gluten-free upon request. Grilled shrimp paste, green apple, fresh lettuce, cucumber, cilantro, jicama, mint & nuoc cham sauce.

Served gluten-free upon request. Samples of xydo roll, crispy shrimp roll, Buddha roll, double surprise roll, goi cuon & sugarcane shrimp roll.

Vegetarian served upon request. Chicken, mushroom, carrot, taro, glass noodle & nuoc cham sauce. Fried

Served gluten-free & vegetarian upon request. Chicken breast with mixed vegetables on a bed of soft noodles.

Served gluten-free & vegetarian upon request. barbecued pork, rice noodles, fresh lettuce, cilantro, mint & peanuts served with nuoc cham vinaigrette.

Grilled jumbo prawns, served with garlic herb noodles - crispy shallots & parm cheese.

Basa fish simmer in house caramelized sauce, red bell peppers, green onion, served with rice and slices of cucumbers.

Basa fish simmer in house caramelized sauce, red pepper, green onion, served with rice and slices of cucumbers.

Succulent prawns simmered in aromatic house curry sauce served in a young coconut stuffed with infused coconut rice.

Chicken sauteed with lemongrass, Thai basil, chili, red bell peppers, green bean, coconut milk, served with rice.

Eggplants and tofu sauteed with lemongrass, Thai basil, chili red bell peppers, green bean, coconut milk, served with rice.

Filet mignon cubes sauteed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette.

Filet mignon cubes sauteed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette.

Crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce.

Marinated in special sauce served with and slices of cucumbers.

White and dark chicken meat, potatoes, sweet potatoes, and kabocha squash braised in a Vietnamese coconuts curry, served with rice or rice noodles.

Chicken breast with mixed vegetables on rice, slow cooked in a clay pot.

Tofu, eggplant, and mixed vegetables.

Your choice of crispy fried rolls served with nuoc cham dipping sauce.

Samples of Xyclo roll, crispy shrimp roll, buddha roll, double surprise roll, goi cuon roll, and sugarcane shrimp roll.

Crosscut papaya, poached shrimp, rau ram, Thai basil, caramelized onion, carrot, shrimp crackers, and peanuts; tossed in a spicy lime vinaigrette.

Green string beans, poached shrimp, red onion, Thai basil, and crispy shallots; tossed in a garlic lime vinaigrette.

Chicken and shrimp filled wonton and greens in a delicate broth.

Filet mignon skewer with mix greens, red onion, cherry tomatoes, and lemongrass vinaigrette.

Chicken or beef rice noodle soup.

Your choice of BBQ pork, grilled shrimp, or grilled chicken with rice noodles, fresh lettuce, cilantro, mint, and peanut. Served with nuoc cham vinaigrette.

Pork belly chashu, bok choy, and shitake mushroom in broth with egg noodle.

Bean curd ‘duck’, bok choy, tofu, and shitake mushroom in broth with egg noodle.

Shrimp, chicken paste and crabmeat, rice noodle, tofu, and tomatoes in a special broth top with cilantro and onion.

Homestyle beef stew made with tender beef tendon and carrots served with rice or noodles.

White and dark chicken meat, potatoes, and sweet potatoes braised in a Vietnamese coconut curry served with rice.

Chicken sautéed with lemongrass, Thai basil, chili, green bean, and coconut milk, served with rice and house salad.

Eggplants and tofu sautéed with lemongrass, Thai basil, chili, green bean, and coconut milk, served with rice.

Basa fish simmered in house caramelize sauce, bell pepper, green onion, served with rice, and house salad.

Tofu, eggplant, and mixed vegetables served with rice.

Marinated in special sauce served with rice and house salad.

Lettuce, cucumber, bean sprout, mint, and cilantro.

Rice, sauted vegetables, and steamed tofu.

Your choice of crispy fried rolls served with nuoc cham dipping sauce.

Samples of Xyclo roll, crispy shrimp roll, buddha roll, double surprise roll, goi cuon roll, and sugarcane shrimp roll.

Crosscut papaya, poached shrimp, rau ram, Thai basil, caramelized onion, carrot, shrimp crackers, and peanuts; tossed in a spicy lime vinaigrette.

Green string beans, poached shrimp, red onion, Thai basil, and crispy shallots; tossed in a garlic lime vinaigrette.

Chicken and shrimp filled wonton and greens in a delicate broth.

Filet mignon skewer with mix greens, red onion, cherry tomatoes, and lemongrass vinaigrette.

Chicken or beef rice noodle soup.

Your choice of BBQ pork, grilled shrimp, or grilled chicken with rice noodles, fresh lettuce, cilantro, mint, and peanut. Served with nuoc cham vinaigrette.

Pork belly chashu, bok choy, and shitake mushroom in broth with egg noodle.

Bean curd ‘duck’, bok choy, tofu, and shitake mushroom in broth with egg noodle.

Shrimp, chicken paste and crabmeat, rice noodle, tofu, and tomatoes in a special broth top with cilantro and onion.

Homestyle beef stew made with tender beef tendon and carrots served with rice or noodles.

Lettuce, ginger, lime dried shrimp, cashews, shredded coconut, and chili served with a sweet chili coconut sauce.

Grilled jumbo prawns, served with garlic herb noodles, crispy shallots, and parm cheese.

Chicken breast, broccoli, cauliflower, napa cabbage, carrot, and onion on a bed of soft noodles. Vegetarian by request.

Barbecued pork, rice noodles, fresh lettuce, cilantro, mint, and peanuts served with nuoc cham vinaigrette.

Basa fish simmered in house caramelized sauce with bell pepper and green onion. Served with rice and cucumber slices.

Crispy pork ribs, peanut, sesame seed, and mixed herbs glazed in sweet chili sauce.

White and dark chicken meat, potatoes, and sweet potatoes braised in a Vietnamese coconut curry. Served with rice. Can be made vegetarian with tofu.

Succulent prawns simmered in aromatic house curry sauce, served in a young coconut stuffed with infused coconut rice.

Tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy, and zucchini. Served with rice.

Chicken sautéed with lemongrass, Thai basil, chili, green bean, and coconut milk. Served with rice.

Eggplant and tofu sautéed with lemongrass, Thai basil, chili, green bean, and coconut milk. Served with rice.

Marinated in special sauce, serviced with rice and cucumber slices.

Filet mignon cubes sautéed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette.

Chicken breast with mixed vegetables on rice. Slow cooked in a clay pot.

Rice, sauted vegetables, and steamed tofu.