Lemongrass, kaffir lime leaves, cilantro, oyster mushrooms, green onions, red onions in a coconut milk broth.

Lemongrass, kaffir lime leaves, cilantro, oyster mushrooms, red onions, green onions in spicy and sour broth.

Egg noodles, honey-roasted duck, cilantro, green onions, bean sprouts, spinach, fried garlic, in deep flavor broth.

Thin rice noodles, beef shank, beef balls, green leaf, bean sprouts, leaf celery, fried garlic and in beef broth.

Glass noodles, chicken, beef, shrimps, tofu, eggs, vegetables, fried garlic, cilantro and sesame soybean broth. Medium spicy.

Flat rice noodles, calamari, shrimps, fish ball, tofu, crispy wonton, spinach, fried garlic, cilantro, green onions, in spicy red broth. Medium spicy.

Grilled shrimps, carrots, tomatoes, green beans, peanuts and chili lime juice. Medium spicy.

Dried shrimps, carrots, tomatos, peanuts, green beans, garlic and chili lime juice. Medium spicy.

Green apples, mint leaves, tomatoes, red onions, cilantro, roasted rice and chili lime juice. Medium spicy.

Grilled marinated pork on skewers served with chili lime sauce.

Fried kabocha squash, served with sweet and sour sauce, ground peanuts.

Served with sweet and sour sauce, ground peanuts.

Glass noodles, carrots, cabbage, wood ear mushrooms, served with sweet and sour sauce.

On skewers, turmeric coconut milk, served with peanut curry sauce and cucumber relish.

Marinated tofu, carrot, cucumber, avocado, mint, wrapped in rice paper, served with curry peanut sauce.

Crispy chicken wings, served with spicy tangy house sauce, crispy sweet basil.

Grandma’s recipe. Cold fine vermicelli, shredded chicken breast, leaf celery, carrots, fried garlic and fried shallots in tamarind sauce.

Lightly battered fried oyster mushrooms and avocado, served with sweet and sour sauce.

Glass noodles in clear soup with egg tofu, minced pork, carrots, cilantro, green onions, in vegetable broth.

Green coconut milk curry with avocados, green beans, bell peppers, sweet basil, served with rice. Medium spicy.

Steamed fine vermicelli noodles, tofu, pork belly, dried squid, cilantro, green onions, bean sprouts, fried garlic, in sweet soy sauce.

Organic free-range eggs with milk, shrimps, served over rice.

Organic free-range eggs with milk, tom yum shrimp, oyster mushroom, kaffir lime leaves, served over rice. Mild.

Wings, sausages, onions, raisins, sweet green peas, sunny-side up egg, cucumber and tomato.

Fried marinated minced pork, served with rice, clear soup and sriracha sauce.

Hard-boiled eggs, pork belly, fried tofu, garlic, cilantro served with rice.

Rice noodles, eggs, bean sprouts, green onions, red onions and crushed peanuts.

Flat rice noodles, eggs, Chinese broccoli with sweet soy sauce.

Flat rice noodles, eggs, Chinese broccoli with sweet soy sauce. Medium spicy.

Flat rice noodles, chicken, calamari, shrimps, eggs, green onions, mini crispy dough, served over green leaf and sriracha sauce.

Green beans, chili, garlic, bell peppers and sweet basil. Medium spicy.

Yellow coconut milk curry with potatoes, carrots, and onions. Mild.

Green coconut milk curry with green beans, eggplant, bell peppers, and sweet basil. Medium spicy.

Red coconut milk curry with pumpkin, green beans, bell peppers, and sweet basil. Medium spicy.

Stir-fried eggplant, onions, bell peppers, sweet basil, chili, and with garlic sauce. Medium spicy.

Steam spinach and broccoli with curry peanut sauce.

Fresh vegetables are stir-fried with garlic sauce. Choice of protein.

Stir-fried green beans with chili paste, garlic and kaffir lime leaves. Mild.

Egg, onions, tomatoes, Chinese broccoli, served with fresh cucumber.

Hot. Egg, green beans, bell peppers, onions, chili, sweet basil, served with fresh cucumbers. Medium spicy.

Lightly breaded seabass tossed in spicy-tangy house sauce and crispy sweet basil. Mild.

Crispy house-cured pork belly stir-fried with Chinese broccoli, chili and garlic. Medium spicy.

Served with steamed bread. Choice of pandan custard or Thai tea custard.

Served with ice.