California roll topped with salmon and thin slices of lemon.

Salmon, cream cheese, avocado, and cucumber.

Crabmeat and avocado.

California roll topped with salmon and baked with tobiko.

Potstickers.

Deep-fried tofu.

Mollusk. Cooked in an oven.

Battered and fried.

Mollusk.

Mollusc. Cooked in oil.

Mollusk.

Potstickers.

Grilled yellowtail cheek meat.

Deep-fried jalapeno stuffed with spicy tuna and cream cheese top with spicy mayo.

Deep-fried mushroom stuffed with spicy tuna, crabmeat top with spicy mayo, and unagi sauce.

Grilled salmon cheek meat.

Choose one or two from below tuna, salmon, yellowtail, squid, white tuna, and octopus.

A crab that has recently molted and still has a softshell.

Lightly seared and marinated tuna or white tuna.

Seaweed salad.

Deep-fried wonton cups stuffed with crabmeat chopped tataki tuna, onion, avocado, and orange top with tobiko and special sauce.

Choose 2 items from below served with rice and pickled vegetable. Beef teriyaki chicken teriyaki, salmon teriyaki, saba teriyaki, salmon shioyakia, saba shioyaki, 6 pieces gyoza, 6 pieces California roll, 3 pieces inari, tonkatsu, chicken katsu, tempura 1 shrimp, and 5 vegetable. May not double up on your selection. You may substitute ca rolls for another roll for an extra fee, however, may not choose 2 rolls as your choice.

Choose two items from below served with rice and pickled vegetable chicken teriyaki, beef teriyaki, salmon teriyaki, saba shioyaki, gyoza - six pieces, California roll - six pieces, inari - three pieces, tonkatsu, chicken katsu, and tempura - one shrimp and five vegetable. May not double up on the same item.

Deep-fried yellowtail roll, topped with unagi, avocado, and tobiko.

Grilled salmon skin and veggies.

Tuna and avocado.

California roll topped with salmon and special sauce and baked. Topped with crab meat and tobiko.

Deep-fried shrimp, crab meat, cucumber, topped with unagi, avocado, ebi, spicy sauce, and house special sauce.

Asparagus and seasoned grilled beef.

Salmon, tuna, Izumi-dai, ebi, avocado, and gobo wrapped with cucumber. Top with Ikura and wasabi sauce.

Yellowtail and cream cheese - deep-fried.

Crabmeat and cucumber topped with unagi, avocado, and bonito.

Salmon and avocado-deep fried.

Crabmeat and avocado.

Crabmeat, avocado, cucumber, and cream cheese wrapped with soybean paper topped with tobiko and special sauce.

Unagi and cucumber-wrapped with avocado.

Spicy tuna, cucumber, deep-fried shrimp, unagi, and crab meat with special sauce.

Tuna, salmon, and avocado.

Chicken teriyaki with cucumber.

Shrimp tempura, cucumber, and crab topped with torched crab.

Tuna, salmon, ebi, avocado, and cucumber.

Salmon, yellowtail, unagi, cucumber, and tobiko.

Tuna, salmon, and avocado-deep fried.

Deep-fried California roll topped with crabmeat and tobiko.

Deep-fried spicy tuna roll topped with crabmeat and tobiko.

Crunchy, crab, shrimp, and cucumber with sweet and spicy sauce.

California roll topped with crabmeat and crunchy.

Tuna, salmon, yellowtail, and avocado deep fried topped with crabmeat and tobiko.

Spicy tuna roll topped with avocado and special sauce.

Spicy tuna, crunchy, and crabmeat.

Tuna and yellow onion roll, topped with salmon, garlic salt, coarse ground with parsley, blend of dill, lemon and seasoning, tobiko, and a splash of lemon juice.

Spicy tuna roll topped with mild spicy tuna.

Deep-fried prawns, cucumber topped with unagi, avocado, and dragon sauce.

Salmon, tuna, and ebi deep-fried with spicy house special sauce.

Crabmeat, unagi, and tobiko wrapped with sliced cucumber.

Crabmeat and avocado deep-fried and topped with green onions and special sauce.

Avocado, shrimp tempura, and spicy tuna with soybean paper topped with tobiko.

Assorted veggies and cooked eggs.

Deep-fried shrimp, crunchy, and cucumber, topped with white tuna, ponzu sauce, green onions, and tobiko.

Deep-fried shrimp and cucumber topped with crabmeat, tataki tuna, avocado, and spicy unagi sauce.

Deep-fried shrimp, spicy tuna, cream cheese, avocado, and cucumber.

Grilled salmon skin cucumber wrapped with tuna and topped with gold and special sauce.

California roll topped with tuna, crabmeat, and tobiko.

Shrimp tempura and spicy tuna topped with torched white tuna special sauce, tobiko, and green onion.

Yellowtail, avocado, topped with unagi and special sauce.

Deep-fried shrimp topped with salmon, avocado, and Island sauce, and lemon.

Baked California roll and cream cheese special sauce.

Tuna, salmon topped with avocado, and house special sauce house-special sauce.

California roll topped with salmon and thin slices of lemon.

California roll topped with salmon and baked with tobiko.

Spicy tuna roll with salmon then baked and topped with crab meat, tobiko, and green onions, and special sauce.

California roll topped with shrimp.

Deep-fried white tuna, crabmeat, and cucumber with hot sauce and green onions.

Yellowtail and green onion.

Shrimp and avocado.

Soft-shell crab, avocado, cucumber, unagi, and crabmeat with unagi sauce.

California roll topped with spicy tuna and deep-fried unagi.

Salmon and avocado.

Salmon, cream cheese, avocado, and cucumber.

Spicy tuna roll topped with seaweed salad.

California roll, topped with a variety of fish chef's choice.

Broiled eel, avocado, cucumber, and tobiko.

Fresh salmon.

Crabmeat, unagi, cucumber, and deep-fried shrimp with special sauce.

Asparagus, crab meat, topped with ebi, avocado, and special sauce.

Salmon, cucumber, tobiko, and spicy garlic sauce.

White tuna, cucumber, tobiko, and spicy garlic sauce.

Spicy tuna roll topped with a variety of fish.

Whole soft-shell crab and cucumber and avocado.

California roll topped with unagi.

Spicy tuna roll topped with unagi and special sauce.

Layered cooked egg.

Fresh tuna.

Deep-fried shrimp with cucumber and avocado.

Tempura roll topped with a variety of fish.

CA roll, topped with tuna, salmon, and yellowtail.

Tuna, salmon, white tuna, and avocado rolled in soybean curd.

Deep-fried prawns and veggies topped with salmon, tuna, and crabmeat.

Deep-fried prawns, avocado, cucumber, crab meat, topped with unagi and special sauce.

Deep-fried prawns, topped with unagi.

Broiled eel and cucumber.

Cucumber, unagi topped with avocado, salmon, and special sauce.

Deep-fried shrimp and cucumber topped with Izumi-dai, spicy tuna, avocado, jalapeño, and spicy unagi sauce.

California roll topped with spicy tuna and crunchy.

Deep-fried yellowtail rolled in soybean curd, topped with crab meat, tobiko, and sweet and spicy sauce.

Crabmeat, unagi, and tuna with crunchy.

Burdock root.

bean curd pouch

Dried shavings of calabash.

Cucumber.

Yellow pickled radish.

Japanese mushroom.

Cucumber, avocado, and kanpyo.

Shrimp, crabmeat, and octopus.

Japanese salad with sweet vinegar dressing.

Shrimp.

Crabmeat.

Octopus.

1 piece of shrimp and 5 pieces of veggie.

Baby shrimps, clams, scallops, mussels, calamari, tilapia, and oysters.

Seaweed.

Tuna sashimi over sushi rice. Served with miso soup and salad.

Assortment of sashimi over sushi rice. Served with miso soup and salad.

Fried pork cutlets.

Fried chicken cutlets.

Fried tilapia cutlets.

2 pieces of shrimp and 6 pieces of veggie.

2 pieces of shrimp, 2 oysters, 2 scallops, calamari tempura, pollock tempura, and miso soup.

Teriyaki chicken, beef, and 2 pieces of shrimp.

Grilled mackerel no teriyaki sauce with wasabi and soy sauce.

Grilled mackerel with teriyaki sauce.

Grilled salmon no teriyaki sauce with wasabi and soy sauce.

Grilled salmon with teriyaki sauce.

Deep-fried breaded shrimp with teriyaki sauce.

Sweet shrimp.

Boiled shrimp.

Yellowtail.

Squid.

Salmon roe.

Tofu skin filled with sushi rice.

Imitation crab meat.

Herring roe.

Mackerel.

Salmon.

White tuna.

Spam.

Octopus.

Egg.

Flying fish roe.

Freshwater eel.

6 pieces of California roll, 5 pieces. of nigiri tuna,salmon,tamago, ebi, and unagi.

6 pieces of spicy tuna roll, 7 pieces of nigiri tuna, salmon, hamachi, ebi, unagi, white tuna, and tako.

6 pieces of ca roll, 5 pieces of nigiri tuna, salmon, hamachi, ebi, unagi plus 5 pieces of sashimi tuna, and salmon.

Nine pieces of nigiri tuna, white tuna, salmon, hamachi, ika, unagi, tamago, tobiko, and ebi served with miso soup.

16 pieces of tuna and salmon. Served with soup and rice.

Every 4 pieces of tuna, salmon, hamachi, and white tuna are served with soup and rice.

Sashimi variety tuna, salmon, hamachi, white tuna, ika, tobiko, tako, and kazunoko served with miso soup, rice, and salad.

Four pieces of tuna sashimi, 3 pieces of salmon sashimi with chicken teriyaki. Served with soup and salad.

Seven pieces of nigiri - tuna, salmon, hamachi, ika,tako, unagi,ebi plus four pieces of tuna, four pieces of salmon sashimi with soup and salad.