Kani-imitation crab and fresh king crab salad and avocado.

Tempura battered asparagus, carrots, cucumber and vegetable.

Unagi-freshwater eel and cucumber.

Tamago, kani-imitation crab and fresh king crab salad, inari-sweet soybean cake, oshinko-picked radish, cucumber, and avocado.

Spicy tuna. Served spicy.

Spicy salmon. Served spicy.

Spicy hamachi and cucumber. Served spicy.

Tempura battered fried shrimp and cucumber.

Tempura battered asparagus and white tuna.

Tempura battered fried shrimp and grilled white super tuna.

Spicy tuna roll topped with kani-imitation crab and fresh king crab salad. Served spicy.

California roll topped with fresh salmon.

Spicy tuna, avocado, topped with crunchy and fried tempura crumble. Served spicy.

Udon soup topped with flame grilled teriyaki chicken.

Tempura battered fried vegetables, udon soup on side.

Udon soup topped with flame grilled teriyaki beef.

vegetables & seaweed cooked with udon soup in an iron pot

Served with miso soup, salad and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Freshwater eel served with miso soup, salad and rice.

Norway mackerel served with miso soup, salad and rice.

10 pieces. Served with miso soup, salad and rice.

2 pieces of shrimp served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup and rice only.

Served with miso soup, salad and rice.

8 pieces. Served with miso soup, salad.

Any 2 items served with miso soup, salad and rice.

Any 2 items with miso soup, salad and rice.

Steamed green soybeans.

Japanese yam dipped in house ponzu sauce.

Plain chilled tofu with garnish and bonito flakes.

Monkfish liver sashimi with onion and special dressing.

Lightly grilled daily fresh sashimi with garnish and special dressing.

Lightly grilled beef sashimi with garnish and special dressing.

Chef's choice of daily whitefish, shiso, and drizzled with house ponzu.

Wasabi picked raw octopus with cucumber.

Squid sashimi, cucumber, drizzled with ponzu sauce.

Octopus and cucumber with ponzu sauce.

Natto soybeans, sliced squid, wasabi and soy sauce dressing.

Grated Japanese yam topped with salmon caviar.

Ike, uni, seaweed, shiso

Lightly grilled daily fresh sashimi with garnish and special dressing.

Organic greens drizzled with sesame miso dressing.

Organic greens topped with marinated seaweed salad.

Organic greens topped with spicy tuna mix. Served spicy.

Organic greens topped with spicy salmon mix. Served spicy.

Organic greens topped with assorted sashimi and house sesame dressing.

Organic greens topped with grilled salmon skin

Organic cucumber

chilled julienned onion, ponzu drizzle, topped bonito flakes

Miso soup with tofu, seaweed and mushroom.

Miso soup cooked with fresh clam.

Fresh mushrooms and seaweed soup.

Mushroom and seaweed based Japanese yam and chicken soup.

Steamed clam in house sake, served in a clay pot

Crispy tofu, served in a sweet ginger sauce, topped with bonito flakes.

Japanese style popcorn chicken.

1 piece. Panko fried chicken cutlet.

1 piece. Panko fried pork cutlet.

5 pieces of pan fried handmade dumplings.

Deep fried baby squid.

Deep fried large squid.

5 pieces of tempura battered fried shrimp.

Tempura battered fried assorted vegetables.

2 pieces of tempura battered fried shrimp and assorted vegetables.

1 deep fried soft shell crab with special sauce.

6 pieces of ball-shaped octopus dumplings.

Batter fried fresh oysters

Oyster, vegetable and egg pancake, topped with bonito flakes and seaweed flakes.

Black tiger shrimp, vegetable and egg pancake, topped with bonito flakes and seaweed flakes.

Pan fry udon, egg and vegetables served on a sizzling iron pan.

Vegetable and egg pancake, topped with bonito and seaweed flakes.

Japanese herbed flame grilled baby lamb chops 2-3 pieces.

Short rib beef teriyaki or shioyaki-salt and pepper.

Flamed grilled sea scallops 4 pieces with special dressing.

Flame grilled shishamo-smelt fish 5 pieces.

Miso marinated flame grilled salmon.

Flame grilled salmon steak.

Flame grilled swordfish steak, wasabi mayo sauce.

Flame grilled jumbo squid, served with radish ponzu sauce.

Flamed grilled hamachi collar.

grilled skewers (2 skewers) glazed in house teriyaki

Tempura shrimp 2 pieces and veggie tempura, udon soup on side.

Tempura battered fried vegetables, udon soup on side.

Assorted seafoods and vegetables cooked with udon soup.

Udon soup topped with flamed grilled teriyaki beef.

Udon soup topped with flame grilled teriyaki chicken.

Vegetables & seaweed cooked with udon soup in an iron pot

Big-eye tuna sashimi over sushi rice. Served with miso soup, salad and rice.

Salmon sashimi over sushi rice. Served with miso soup, salad and rice.

Assorted sashimi over sushi rice. Served with miso soup and salad only.

Unagi-freshwater eel over rice or sushi rice. Served with miso soup, salad and rice.

Chicken teriyaki served on steamed rice. Served with miso soup, salad and rice.

Beef teriyaki served on steamed rice. Served with miso soup, salad and rice.

Flame grilled salmon with teriyaki sauce. Served with miso soup, salad and rice.

Flame grilled teriyaki short rib beef. Served with miso soup, salad and rice.

2 pieces. Panko fried pork cutlet.

panko fried chicken cutlet (2pcs)

Flame grilled shioyaki Norway mackerel.

Miso marinated flame grilled salmon.

Tempura battered shrimp 3 pieces and vegetables.

Tempura battered assorted vegetables.

Mushroom teriyaki served on steamed rice. Served with miso soup, salad and rice.

Flame grilled shioyaki short rib beef. Served with miso soup, salad and rice.

House curry chicken katsu served on steamed rice.

House curry Tonkatsu served on steamed rice.

Red tuna.

Albacore.

Yellowtail.

Salmon.

Sweet prawn.

Super white tuna.

Halibut.

Squid.

red seabream

Sashimi specially selected by sushi chef.

Sashimi special selections of fish and shell fish by sushi chef.

Octopus.

Uni(2pcs)

pacific herring

2 pieces. Sweet soybean cake.

2 pieces. Yellowtail.

2 pieces. Scallop.

2 pieces. Salmon roe.

2 pieces. Grilled scallop.

2 pieces. Norway mackerel.

2 pieces. Albacore.

2 pieces. Sweet egg.

2 pieces. Freshwater eel.

2 pieces. Smoked salmon.

2 pieces. Super white tuna.

2 pieces. Black tiger prawn.

2 pieces. Surf clam.

2 pieces. Squid.

2 pieces. Sweet prawn.

2 pieces. Tuna.

2 pieces. Salmon.

2 pieces. Octopus.

2 pieces. Fly fish roe.

2 pieces. Sea urchin.

2 pieces. Sea bass.

2 pieces. Japanese crab salad.

8 pieces. Assorted nigiri selected by sushi chef.

grilled catfish belly

pacific herring

Black tiger prawn. asparagus

Sushi ginger and mackerel.

Yellowtail.

Freshwater eel.

Served spicy.

Served spicy.

Served spicy.

Salmon, kani, hamachi, unagi, wrapped in cucumber, topped with tobiko.

Salmon.

Fermented soybean.

Plum paste and cucumber.

Salmon and cucumber.

Kani and avocado.

Spicy salmon and cucumber. Served spicy.

Sushi ginger and mackerel.

Tuna roll.

Cucumber.

Pickled radish.

Salmon and avocado.

Spicy tuna and cucumber. Served spicy.

Spicy scallop and cucumber. Served spicy.

Yellowtail, with scallion and tobiko.

plum paste, siso

avocado

spicy yellowtait

unagi, cucumber

unagi (freshwater eel), avocado, topped with tobiko

Tempura battered shrimp, cucumber topped with spicy tuna.

Unagi-freshwater eel, kani, black tiger shrimp and tempura fried.

Giant futomaki and tempura fried.

Tempura shrimp, kani, unagi-freshwater eel, avocado and topped with tobiko.

Tempura fired asparagus, cream cheese, wrapped with shiro maguro-escolar.

Kani, avocado, wrapped with cooked black tiger shrimp.

Tempura shrimp, cucumber, wrapped with grilled shiro maguro-escolar.

Spicy tuna roll, cucumber, avocado, crunchy and fried tempura crumble.

Catfish belly, scallion, wrapped with avocado.

Kani, avocado, wrapped with salmon and lemon.

California roll, wrapped with salmon and topped with black tobiko.

Tempura shrimp, cucumber, topped with spicy salmon and shiso.

Soft shell and kani crab, avocado, romaine, yamagobo, topped with tobiko.

Soft shell and kani crab, avocado, romaine, yamogobo, wrapped with unagi and avocado, topped with seaweed salad, tobiko, and crunchy tempura crumble.

Unagi, cucumber, sriracha, cream cheese and topped with spicy kani.

Tempura shrimp, kani, cucumber, topped with crunchy tempura crumble.

Tempura shrimp, unagi, salmon, tuna, hamachi, wrapped in cucumber, topped with seaweed salad and tobiko.

Mango, avocado, cucumber, ume, oshiko and Japanese yam.

Salmon, kani, hamachi, unagi, wrapped in cucumber and topped with tobiko.

Kani, avocado, flame baked, topped with spicy scallop.

Kani, avocado, cream cheese and topped with tuna.

Kani, escolar, tuna, king salmon and tempura fried.

Unagi, kani, salmon, wrapped in avocado and topped with white tuna.

Tempura shrimp, cream cheese and wrapped in mango.

Soft shell and kani crab, romaine, avocado, mango and topped with tobiko.

King salmon, cream cheese, asparagus and soy paper deep fried.

Smoked salmon, cream cheese, cucumber, and black pepper.

Tamago, kani, inari-soybean cake, oshinko-pickled radish and cucumber and avocado.

Shrimp tempura, avocado, cucumber and topped with tobiko.

Kani, avocado, wrapped with salmon and flame baked.

Spicy tuna, avocado, wrapped with salmon and flame baked.

California roll wrapped with chef's selection of fresh fish.

grilled salmon skin, cucumber,lettuce, topped w/tobiko

Spicy tuna roll with king crab on top.

Assorted vegetable with deep fried asparagus.

grilled salmon skin, cucumber,wrapped with unagi & avocado

kani, unagi (freshwater eel), topped with avocado and tobiko

king salmon, avocado, cream cheese, tempura fried

Savory, shredded pork sung.

Savory pork sung, tamago-sweet egg, and cucumber.

Grilled salmon skin and cucumber.

Tonkatsu-pork cutlet, oshiko, teriyaki sauce.

Ebi-shrimp, tamago-sweet egg and topped with kani.

Sweet egg.

hand cut rib eye beef w/vegetables, tofu, yam noodle, in sweet soy sauce stock

chicken and vegetables cooked in an iron hot pot

seafood and vegetables cooked in an iron hot pot

hand cut rib-eye beef and vegetables cooked in an iron hot pot

assorted fresh vegetables, tofu, yam noodle, cooked in an iron hot pot

infused soy milk and miso iron hot pot. (Select one: Pork/ Beef/ Chicken/ Seafood/ or Veggies