Big Sky Bread

Our best-selling bread. Great for sandwiches or toast.

Reminds us of granny's white bread. Kids love it!

A popular sandwich bread with rolled oats, oat bran, and cracked wheat.

Nutty! Whole wheat bread that's great toasted.

Poppy, sunflower, and sesame seeds added to honey whole wheat.

Chewy, yeasty, round, and simple. Recommended for dinner.

Our honey whole wheat with the added healthy benefits of ground flax.

Makes great toast and even better French toast!

The hint of onion and sauerkraut gives this rye extra flavor. A must with corned beef, ham or turkey.

An eight-grain whole wheat bread overflowing with fiber.

A tangy sourdough made in bâtard style. Bring it to dinner!

Braided traditional jewish egg bread. Tastes as great as it looks.

Fresh jalapeños, whole corn, and Southern cornmeal. Great for grilled cheese.

Made from our old fashioned white with added dried blueberries.

Made from our old fashioned white with added dried cranberries.

A cousin to wheat. An ancient grain that has more nutrients and is easier to digest for some. Plus, spelt is a great alternative for diabetics to not cause spike in blood sugar.

A chewy, white bâtard style dinner bread. Just add spaghetti.

Our popular Italian bread with a mild taste of fresh garlic and onion.

Nooks and crannies waiting to receive your favorite breakfast spread.

A whole wheat bread with molasses. A little less sweet than honey whole wheat.

A round loaf of blended flours with toasted pecans and dried apricots.

A nice sandwich bread with half whole wheat flour and half unbleached wheat flour.

A bâtard style spinach bread with feta cheese rolled throughout.

Black olives, fresh garlic, and onion in a fine Italian bread.

The perfect blend of fresh garlic, basil, and shredded Parmesan awaits your Italian feast.

Our old fashioned white with a cinnamon streusel surprise.

Pecans and our cinnamon sugar mixture swirled inside this great breakfast bread.

A dark, moist rye with caraway.

Fragrant toasting bread with pureed oranges, carrots, dried apricots, golden raisins, and poppyseeds.

Taste the love of this special chocolate bread with dried cherries and chocolate chips.

Small, hearty loaf made with buttermilk, pumpkin seeds, and sunflower seeds.

Enjoy the luck of the Irish with this round traditional soda bread with caraway seeds and raisins.

Our mildest rye with dill and onion, sprinkled with sesame, and poppy seeds. Perfect pairing with smoked turkey, tuna or salmon.

The ultimate bread for veggie sandwiches. Onion, basil, dill, tomato, and spinach.

A round loaf with chocolate chips, cocoa, and toasted almonds. A chocolate-lovers dream.

Baked redskins and chunky cheddar baked right in to this dinner favorite.

Dried cranberries and pureed oranges make this a great bread for French toast.

Dense and crusty with with almonds, walnuts, raisins, and golden raisins.

Otherwise known as "thanksgiving in a sandwich. " A batard style bread loaded with onions, celery, parsley, sage, rosemary, and thyme.

This whole grain bread with pumpkin, pumpkin seeds, and hint of clove makes a flavorful toast or French toast. Serve with cream cheese!

What goes better with football and chili than beer bread locally handcrafted stout beer with barley and a blend of flours make this rustic bread a tradition!

A classic hard-crusted French peasant bread.

Hand rolled into the familiar hard-crusted favorite.

Crusty artisan-style bread of the country made with a blend of wheat, white, and rye flours to give a light texture and flavor.

Fresh rosemary and a splash of olive oil. Perfect with fish or meat.

A crusty loaf with chunky cheese and English walnuts.

Fresh basil, sage, and sun-dried tomatoes from Italy.

Hard-crusted, coarse rye in a round loaf.

A rustic round loaf with a blend of mozzarella, Parmesan, provolone, and Romano cheeses. Add a fifth, to top with Asiago cheese!

Whole wheat, rolled oats, fresh eggs, and sweet cream butter. A 1/4 pound cookie-lovers cookie.

A wheat-free cookie made from oat flour and no dairy ingredients. Wonderful flavor of applesauce and cinnamon. Only 3.5 grams of fat!

Our whole wheat muffin with applesauce and only 1.5 grams of fat.

Light and moist british tea biscuit made with eggs, cream, and seasonal fresh fruit.

A one-pound bag of sweet, crunchy, natural grain granola with a bit of honey.

A whole wheat sweet bread loaded with seasonal fresh fruit.

A whole wheat danish rolled with brown sugar and imported cinnamon.

A whole wheat brownie with cocoa and chocolate chips.

A crunchy, whole grain cookie. Great for dipping in coffee, tea.

A moist and light cake topped with fruit and a stuessel crumb topping- heavenly.