Pecans and our cinnamon sugar mixture swirled inside this great breakfast bread.

Makes great toast and even better French toast.

Black olives, fresh garlic, and onion in a fine Italian bread.

Chocolate bread with dried cherries and chocolate chips.

Enjoy the luck of the irish with this round traditional soda bread with caraway seeds and raisins.

Our honey whole wheat with the added healthy benefits of ground flax.

Fresh Jalapeños, whole corn, and southern cornmeal. Great for grilled cheese.

Reminds us of grannys white bread.

Makes great toast and even better French toast.

Made from our old fashioned white with added dried blueberries and cranberries.

A popular sandwich bread with rolled oats, oat bran, and cracked wheat.

The hint of onion and sauerkraut gives this rye extra flavor. A must with corned beef, ham, or Turkey.

A cousin to wheat. An ancient grain that has more nutrients and is easier to digest for some.

Nutty. Whole wheat bread that is great toasted.

An eight grain whole wheat bread overflowing with fiber.

A chewy and white batard style dinner bread. Just add spaghetti.

Poppy, sunflower, sesame seeds added to honey whole wheat.

A tangy sourdough made in batard style.

Chewy, yeasty, round, and simple.

Braided traditional jewish egg bread.

Our popular Italian bread with a mild taste of fresh garlic and onion.

A whole wheat bread with molasses. A little less sweet than honey whole wheat.

The perfect blend of fresh garlic, basil, and shredded Parmesan awaits your Italian feast.

Fragrant toasting bread with pureed oranges, carrots, dried apricots, golden raisins, and poppyseeds.

A round loaf of blended flours with toasted pecans and dried apricots.

Our old fashioned white with a cinnamon streusel surprise.

Chocolate bread with dried cherries and chocolate chips.

A nice sandwich bread with half, whole wheat flour, and half unbleached wheat flour.

Pecans and our cinnamon sugar mixture swirled inside this great breakfast bread.

Small, hearty loaf made with buttermilk, pumpkin seeds, and sunflower seeds.

A batard style spinach bread with feta cheese rolled throughout.

A dark and moist rye with caraway.

Enjoy the luck of the irish with this round traditional soda bread with caraway seeds and raisins.

Black olives, fresh garlic, and onion in a fine Italian bread.

A classic hard crusted French peasant bread.

Hard crusted and coarse rye in a round loaf.

Hand rolled into the familiar hard crusted favorite.

A crusty loaf with chunky cheese and English walnuts.

A rustic round loaf with a blend of mozzarella, Parmesan, provolone, and romano cheeses. Add a fifth and to top with Asiago cheese.

Crusty artisan style bread of the country made with a blend of wheat, white, rye flours to give a light texture, and flavor.

Fresh basil, sage, and sun dried tomatoes from Italy.