Fire roasted tomato salsa served with homemade white corn tortilla chips.

Silky white queso w/ minced chiles served with homemade white corn tortilla chips.

Fiery cousin of our famous green chile queso; silky queso w/ chipotle peppers & fire roasted red pepper served with homemade white corn tortilla chips.

Hunan’s grandmother’s special recipe… made fresh daily w/ beef, cabbage & carrots, wrapped in a spring roll pastry served with nuoc mon & sweet soy sauces.

4 oz of seared ahi tuna in a heavy black peppercorn crust served w/ wasabi & sweet soy sauce.

Homemade fire roasted red pepper hummus served with toasted pita bread.

Manchego cheese in herb oil, balsamic tomatoes, kalamata olives, andoulie sausage, almonds, & pepperocini peppers.

Lemon sugar brined salmon, slow smoked over pecan wood served with chef’s sauce & toast points.

Sweet potato fries w/ cinnamon & nutmeg, French fries w/ garlic & parsley. Served w/ toasted garlic dressing.

Homemade chicken salad made w/ grapes, crushed almonds & whole grain mustard served on a bed of spring mix.

Cashews, gold raisins, israeli “pearl” cous cous, red quinoa, & grape tomatoes on mixed greens. Tossed in a honey lime vinaigrette dressing.

Mixed greens & grape tomatoes with your choice of either roasted shallot vinaigrette or creamy garlic dressing.

¼ lb special grind burger meat from bill kamp’s meat market. Made any way you like it.

Grilled chicken, lettuce and tomato on pressed French bread.

Grilled chicken w/ sautéed mushrooms & Swiss cheese in French bread.

Carolina pulled pork, ham, Swiss cheese, pickles, mayo & mustard sauce on French bread.

Grilled chicken, homemade caesar dressing, romaine lettuce and parmesan cheese on a sundried tomato wrap.

Blackened chicken, romaine lettuce, grape tomatoes & chipotle mayo on a sundried tomato wrap.

Your choice of meat: grilled chicken, hamburger meat, or pork verde. Includes: black beans, lettuce, tomatoes, cheddar cheese, sour cream, & brown rice.

Black beans, lettuce, tomatoes, asparagus, cheddar cheese, hummus, sour cream, sautéed mushrooms, & brown rice.

Braised short ribs w/ a sweet soy Mongolian glaze.

8oz of seared ahi tuna in a heavy black peppercorn crust served w/ wasabi & sweet soy sauce.

Fettuccini noodles with roasted shallots, garlic & grape tomatoes sautéed in white wine & butter emulsion.

Choice of meat: chicken, burger patty, 4oz. tuna. Choice of side: fresh fruit or tomatoes served with cottage cheese, hard boiled egg and wheat-berry toast.

Chef’s special spicy wings served with toasted garlic dressing.

Creamy arborrio rice w/ sautéed mushrooms & chevre cheese.