french fries, tossed in truffle butter, chives, parmesan cheese, and served with a black pepper and rosemary aioli

puff pastry wrapped around fresh brie cheese, and bake, served with almonds, red grapes, toast points, and topped with apriot jam

six shrimp baked with herbed garlic butter, melted mozzarella cheese, and toast points

panko crusted fried avocado, topped with chicken salad, and served with a roasted red bell pepper ranch dressing

anchovy dressing, herbed croutons, and parmesan cheese

butter leaf lettuce tossed with basil vinaigrette, creamy herbed goat cheese, bacon, and toasted almonds

fried green tomatoes, sliced hot house red tomatoes, baby mozzarella cheese, balsamic dressing, and finished with basil oil

chopped romaine, and butter leaf lettuce, tossed with ranch, bacon, hardboiled egg, sliced ham, avocado, chicken salad, and finished with almonds

served chilled

served chilled

BLACK FOREST HAM, SAUTEED SPINACH, AGED WHITE CHEDDAR CHEESE, SERVED WITH BREAKFAST POTATOES AND RED GRAPES

TWO ENGLISH MUFFINS, POACHED EGGS, BACON, GRAVY, AND BREAKFAST POTATOES

BAKED SALMON, SAUTEED SPINACH, POACHED EGGS, ON ENGLISH MUFFIN, WITH BEARNAISE SAUCE, SERVED WITH BREAKFAST POTATOES

FRIED GREEN TOMATOES, SAUTEED SPINACH, POACHED EGGS, ON ENGLISH MUFFIN, SERVED WITH BEARNAISE SAUCE, SERVED WITH BREAKFAST POATOES

TWO EGGS YOUR WAY, BACON, HAM, BREAKFAST POATOES

BRIOCHE BREAD PUDDING, WHISKEY CARAMEL SAUCE, BACON, TWO EGGS YOUR WAY, AND SERVED WITH BREAKFAST POTATOES

BLACK FOREST HAM, WHOLE GRAIN MUSTARD, OLIVE TAPENADE, AND MELTED CHEDDAR CHEESE, SERVED WITH FRIES

APPLEWOOD SMOKED BACON, MELTED MOZZARELLA CHEESE, HOT HOUSE TOMATOES, SERVED ON TOASTED SOUR DOUGH BREAD, WITH ROSEMARY AIOLI, AND FRIES

HOUSE MADE CHICKEN SALAD, BACON, LETTUCE, TOMATO, SERVED ON SOUR DOUGH BREAD, WITH FRIES

THIN SLICED CORN BEEF, MELTED CHEDDAR, SOUR KRAUT, AND THOUSAND ISLAND DRESSING, SERVED ON TOASTED MARBLE RYE BREAD, AND FRIES

GRILLED MARINATED CHICKEN BREAST, SLICED FRESH TOMATOES, WITH HERBS, BROCCOLI, AND COTTAGE CHEESE

French fries, truffle butter, chives, rosemary and black pepper aioli.

Warm Brie cheese wrapped in puff pastry, served with toasted almonds, red grapes, apricot jam, and made to order toast points

bacon, spincach, mozzarella cheese, asiago cheese, garlic, cream, bake in a puff pastry

panko crusted fried avocado, topped with house made chicken salad, served with a red bell pepper ranch

Butterleaf lettuce, herbed goat cheese, toasted almonds, with a basil vinaigrette dressinng

Please call 405-562-4884 for the Soup of the Day info

anchovy dressing, herved micro croutons, parmesan cheese

fried green tomato, sliced fresh hot house tomato, baby mozzarella cheese, balsamic vinaigrette, fresh basil

comes with red wine sauce, must order sides separately

comes with red wine sauce, must order sides separately

comes with whole grain mustard red wine sauce, sides sold separetly

comes with braise assorted vegetables, sides sold separetly

marinated for 24 hours, hand battered with flour and panko, served with sliced onions, and pickles, sides sold separately

16 sauteed mussels, tossed with garlic, red wine, chopped fresh herbs, and finished with house made marinara, sides sold separately

oven baked salmon, (makes it more soft and tender, cooked medium), topped with a mixture of panko, and paresman cheese, comes, with a tomato beurre blanc, sides sold separetly

HOUSE MADE BEARNAISE, AND 4 OUNCES OF JUMBO LUMP CRAB MEAT, PERFECT FOR STEAKS, OR FISH, OR JUST ONTOP OF BROCCOLI, OR ASPARAGUS

Topped with a house made Whiskey Rum Caramel, and served with a scoop of real vanilla bean ice cream

chocolate cake, layered with chocolate frosting, and coated with a crunchy chocolate shell, served with creme anglaise

grilled broccolini tossed in basil vinaigrette

sauteed with garlic, white wine, and butter

house made mashed potatoes, garlic, cream, made fresh every day

french fries, tossed with parmesan cheese, chives, butter, and served with a rosemary, black pepper mayonnaise

house made grits, cooked in chicken stock, and finished with aged white cheddar

corkscrew macaroni pasta, garlic, pepperjack cheese, parmesan cheese, and white cheddar, made to order